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Breakfast
Buffet with over 50 Japanese and Western dishes
| Business Hours | 7:00-9:00 (last entry 8:40) |
|---|---|
| Venue | Large banquet hall "Eboshi" |
Commitment to Breakfast
We serve freshly cooked, piping hot, fluffy rice in a pot made with "Harewatari" rice from Aomori. The miso soup made with plump, flavorful clams from Lake Jusanko is deeply nutritious and perfect for the morning.
Enjoy a Japanese and Western buffet packed with Aomori's local cuisine, including Aomori soul food "Miso Oden" and "Squid Minced Meat."
Recommended Menu
Ika Menchi
Clam miso soup
Ginger miso oden
Ika Menchi
A traditional home-cooked dish from the Tsugaru region, made by deep-frying squid tentacles, vegetables, and flour.
The combination of the savory flavor of the squid, the sweetness of the vegetables, and the fragrant deep-fried aroma makes this soul food extremely popular with children and adults alike.
Clam miso soup
This miso soup is made with Yamato Shijimi clams, which are grown in Lake Jusan, a brackish lake where the Shirakami Mountains meet the Iwaki River and the Sea of Japan, making it one of Japan's leading producers of these clams.
Ginger miso oden
Oden topped with a sauce made from grated ginger and miso.
Enjoy the local flavors unique to Aomori that will warm both your body and soul.