Food

Focusing on ingredients such as seasonal seafood and mountain foods in Aomori Prefecture, authentic Chinese and Japanese-Western equality
It will be served at the "Aomori Blessing Buffet".

Dinner

Wagyu steak image

Image of horse meat from Aomori

Image of genuine snow crab

Image of abalone steamed in sake

Buffet x plan with 4 special dishes to choose from

Choose one dish from 4 types of high-quality ingredients for the all-you-can-eat plan with 1 night and 2 meals included!

Sales period	From April 1, 2024

List of Dishes

special dishes	wagyu steak
	Horse sashimi from Aomori
	Snow crab
	Steamed abalone with sake

*You can choose different dishes within your group (e.g. Wagyu x 1, Abalone x 1)

*When making a reservation, please enter the desired dishes and number in the notes section, or contact us by phone by 3:00 pm the day before.

*If you do not have a preference for a meal, we will prepare ``steamed abalone with sake.''

Plan Details Click here to make a reservation

[Aomori's Winter Seafood and Exquisite Chinese Local Buffet]

Peking duck-style whole chicken

Cod condiment ethnic sauce image

Image of sea bream chabu chabu

Pan-fried scallops with sea urchin sauce

Cantonese-style grilled apple pork

[Winter in Aomori
A local buffet of seafood and exquisite Chinese cuisine

1 night stay with 2 meals included Aomori winter buffet

Enjoy a buffet of delicious Chinese dishes that will whet your appetite, such as Peking duck-style whole chicken and Cantonese-style grilled apple pork, as well as dishes like roasted sea bream shabu-shabu (sea bream chabu-chabu), cod with ethnic condiments, and "nokke-don" rice bowls topped with your choice of seafood.

Sales period	December 1, 2025 - March 31, 2026

List of Dishes

Authentic Chinese Cuisine	Peking duck style whole chicken, shrimp with chili sauce, Cantonese grilled apple pork, dim sum
Local Cuisine	Roe salad, rice cracker soup, grilled Mutsu Bay scallops, pickled gakkura
Seasonal seafood	Aomori Strait salmon, Mutsu Bay scallops, flounder, Sushi (shrimp, tuna, seared salmon)
live kitchen	Beef steak with special apple soy sauce
Winter Menu	Aomori Anglerfish and Sea Bream Chabu Chabu Cod with ethnic sauce, Grilled five-grain chicken Komura Nanban miso, bouillabaisse, Pan-fried scallops with sea urchin sauce
dessert	Snow carrot castella, almond mango, sesame dumplings, Glass cake

Plan Details Click here to make a reservation

Image of the spiny crab

Image of spiny crab miso soup

Shrimp and spring vegetables with aurora sauce image

Image of clam and rape blossom pasta

Image of carpaccio of flounder and black garlic from the prefecture

[Aomori Spring Spiny Crab Buffet]

One night stay with two meals included, Aomori spring buffet

Spikuri crab, also known as cherry crab, has a rich crab miso and a small but delicate and sweet local spring flavor.
Aomori The Hirame is made with black garlic added to the sauce and carpaccio, and the Aomori apple pork is finished with sashimi.
This is a buffet where you can taste a variety of Aomori food.

Sales period	April 1, 2026 - June 30, 2026

List of Dishes

spring menu	Spiny crab, Carpaccio of flounder and black garlic from the prefecture, Shrimp and spring vegetables in aurora sauce, Grilled duck with honey and black pepper, Spiny crab miso soup, Apple pork stir-fry, Grilled chicken with mustard sauce, Clam and rape blossom pasta
Local Cuisine	Senbei soup, grilled Mutsu Bay scallops, pickled gakkura
Seasonal seafood	Aomori Strait salmon, Mutsu Bay scallops, flounder, Sushi (shrimp, tuna, seared salmon)
live kitchen	Beef steak with special apple soy sauce
Authentic Chinese Cuisine	Shrimp in chili sauce, fresh spring rolls, shumai
Apple Menu	Apple pickles, apple keema curry
dessert	Sesame dumplings, almond mango, mini cake

Plan Details Click here to make a reservation

Service a la carte

wagyu steak

A5 rank Aomori Wagyu beef grilled on a ceramic plate

料金：3,300円（税込）
Period: Year-round

Horse sashimi from Aomori

Cherry meat grown in the fertile land of the Tsugaru region.

料金：3,300円（税込）
Period: Year-round

Snow crab

Enjoy the delicious crab legs

料金：3,300円（税込）
Period: Year-round

Steamed abalone with sake

Thick and flavorful abalone, deliciously prepared

料金：3,300円（税込）
Period: Year-round

Breakfast

Large banquet hall "Eboshi"

Dinner
Breakfast

Dinner	18:00-21:00 (last entry 19:30)
Breakfast	7:00-9:00 (last entry 8:40)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Akiyoshi Noda

head chef

In the field of "food," which supports people's health and daily vitality, various cooking methods have been devised with the times, but no matter how good the ingredients are, it is not enough. I believe in cooking from the heart, and I will use local ingredients to provide them to the many guests who come to "KAMENOI HOTEL Aomori Makado." I would like to aim to provide food that meets the customers' desires and satisfies them. This is my greatest wish, having lived my life with food.

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