![[Official] KAMENOI HOTEL AOMORI MAKADO](/aomorimakado/common/img/logo/jpn_basic.svg){kind=logo}
Food
Focusing on ingredients such as seasonal seafood and mountain foods in Aomori Prefecture, authentic Chinese and Japanese-Western equality
It will be served at the "Aomori Blessing Buffet".
Dinner
Wagyu steak image
Image of horse meat from Aomori
Image of genuine snow crab
Image of abalone steamed in sakeBuffet x plan with 4 special dishes to choose from
Choose one dish from 4 types of high-quality ingredients for the all-you-can-eat plan with 1 night and 2 meals included!
| Sales period | From April 1, 2024 |
|---|
List of Menu
| special dishes | wagyu steak |
|---|---|
| Horse sashimi from Aomori | |
| Snow crab | |
| Steamed abalone with sake |
*You can choose different dishes within your group (e.g. Wagyu x 1, Abalone x 1)
*When making a reservation, please enter the desired dishes and number in the notes section, or contact us by phone by 3:00 pm the day before.
*If you do not have a preference for a meal, we will prepare ``steamed abalone with sake.''
Sakura crab (spiny crab) image
Flatfish shabu-shabu image
Aomori apple pork parboiled with Nanban miso
Octopus carpaccio with black garlic
Image of local sea bream steamed with spring vegetables[Spring in Aomori
A local buffet where you can enjoy cherry crab and local brand pork】
1 night and 2 meals included Spring Aomori taste buffet
The meat of the Sakura Crab (Togekuri Crab) is delicate and sweet, and the crab miso is rich in flavor.
The restaurant is packed with local delicacies, including Aomori brand pork, octopus carpaccio made with black garlic, and scallops from Mutsu Bay.
| Sales period | April 1, 2025 - June 30, 2025 |
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List of Menu
| Spring recommendation |
Boiled cherry crab (spiny crab), shabu-shabu of flounder, Octopus Carpaccio with Black Garlic |
|---|---|
| Local Cuisine | Hachinohe rice cracker soup, grilled Mutsu Bay scallops, pickled Tsugaru walnuts |
| Seasonal Sashimi | Seafood: Aomori Strait salmon, Mutsu Bay scallops, bonito |
| live kitchen |
Beef steak with special apple soy sauce |
| From Aomori menu |
Aomori apple pork boiled in Nanban miso, Locally-produced sea bream steamed with spring vegetables |
| Authentic Chinese Cuisine | Shrimp in chili sauce, fried rice noodles with local scallops and sakura shrimp |
| Hand-rolled sushi | Grilled salmon, scallops, tuna |
| dessert | Apple pie, apple compote, matcha chocolate, Vanilla Ice Cream |
Image of grilled spare ribs and summer vegetables
Image of tuna and prosciutto salad
Image of risotto with local scallops
Image of steamed sea bream and summer vegetables with lemon
Seared bonito with Aomori garlic sauce image[Summer in Aomori
A local buffet featuring BBQ dishes and local seafood】
1 night stay with 2 meals included Aomori summer buffet
The all-you-can-eat menu includes BBQ dishes such as grilled summer vegetables and spare ribs and tsuba-yaki turban shells, as well as Aomori seafood dishes such as seared bonito with Aomori garlic sauce and local Harewatari scallop risotto, as well as traditional Aomori local cuisine.
| Sales period | July 1, 2025 - August 31, 2025 |
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List of Menu
| Summer BBQ Menu | Grilled summer vegetables and spare ribs, grilled turban shell |
|---|---|
| Local Cuisine | Hachinohe Senbei Soup, Towada Barayaki, Grilled Mutsu Bay scallops |
| Seasonal seafood | Tuna and prosciutto salad, Seared bonito with Aomori garlic sauce, Steamed sea bream and summer vegetables with lemon |
| Live Kitchen | Beef steak with special apple soy sauce |
| From Aomori | Aomori Strait Salmon, Mutsu Bay Scallops, Scallop risotto from the prefecture, Tsugaru pork curry |
| Authentic Chinese Cuisine | Shrimp in chili sauce, mapo tofu, dim sum |
| dessert | Watermelon, shaved ice, apple sorbet, Petit cake |
*During the summer vacation period, approximately 7 kids' menu items will be available!
Service a la carte
A5 rank Aomori Wagyu beef grilled on a ceramic plate
- 料金：3,300円（税込）
- Period: All year round
*Reservations are accepted until 3:00pm on the same day.
Cherry meat grown in the fertile land of the Tsugaru region.
- 料金：3,300円（税込）
- Period: All year round
*Reservations are accepted until 3:00pm on the same day.
Enjoy the delicious crab legs
- 料金：3,300円（税込）
- Period: All year round
*Reservations are accepted until 3:00pm on the same day.
Thick and flavorful abalone, deliciously prepared
- 料金：3,300円（税込）
- Period: All year round
*Reservations are accepted until 3:00pm on the same day.
Large banquet hall "Eboshi"
- dinner
- Breakfast
| dinner | 18:00-21:00 (last entry 19:30) |
|---|---|
| Breakfast | 7:00-9:00 (last entry 8:40) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Akiyoshi Noda
head chefToday, in the field of food, which supports people's health and daily vitality, a variety of cooking methods are being considered as the times change, but no matter how good the ingredients are, it's not enough. I believe in cooking from the heart, and I will make use of local ingredients to serve the many guests who visit Kamenoi Hotel Aomori Makado. We aim to provide the food that our customers want and are satisfied with. This is my greatest wish as I have lived with food.