![[Official] KAMENOI HOTEL AOMORI MAKADO](/aomorimakado/common/img/logo/jpn_basic.svg){kind=logo}
Food
Focusing on ingredients such as seasonal seafood and mountain foods in Aomori Prefecture, authentic Chinese and Japanese-Western equality
It will be served at the "Aomori Blessing Buffet".
Dinner
Image of Wagyu beef steak
Image of Horse Sashimi from Aomori
Image of snow crab
Image of abalone steamed in sakeBuffet x plan with 4 special dishes to choose from
Choose one dish from 4 types of high-quality ingredients for the all-you-can-eat plan with 1 night and 2 meals included!
| Sales period | From April 1, 2024 |
|---|
List of Dishes
| special dishes | wagyu steak |
|---|---|
| Horse sashimi from Aomori | |
| Snow crab | |
| Steamed abalone with sake |
*You can choose different dishes within your group (e.g. Wagyu x 1, Abalone x 1)
*When making a reservation, please enter the desired dishes and number in the notes section, or contact us by phone by 3:00 pm the day before.
*If you do not have a preference for a meal, we will prepare ``steamed abalone with sake.''
Image of the helmet crab
Image of helmet crab miso soup
Image of shrimp and spring vegetables with aurora sauce
Image of clam and rape blossom pasta
Image of carpaccio made with locally sourced flounder and black garlic.[Aomori Spring Buffet to taste helmet crab]
1 night with 2 meals, buffet of Aomori's spring delicacies
Helmet crab, also known as cherry crab, has a rich tomalley and a small but the meat is delicate and sweet, it is a local spring flavor.
The Hirame from Aomori is made into carpaccio with black garlic added to the sauce, and the Aomori apple pork is made into Twice-cooked pork .
This is a buffet where you can taste a variety of Aomori food.
| Sales period | April 1, 2026 - June 30, 2026 |
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List of Dishes
| spring menu | Helmet crab, Carpaccio made with locally sourced flounder and black garlic, Shrimp and spring vegetables in aurora sauce, Grilled duck with honey and black pepper, Helmet crab miso soup, Twice-cooked pork with apple pork, Grilled chicken with mustard sauce, Clam and rape blossom pasta |
|---|---|
| Local Cuisine | Senbei soup, grilled scallops, gakkura pickles |
| Seasonal seafood | Aomori Strait salmon, scallops, flounder, Sushi (shrimp, tuna, seared salmon) |
| live kitchen |
Beef steak with special apple soy sauce |
| Authentic Chinese Cuisine | Shrimp in chili sauce, summer roll, shumai |
| Apple Menu | Apple pickles, apple keema curry |
| dessert | Sesame dumplings, apricot kernel mango, mini cake |
sparerib image
Grilled golden snapper with vincotto sauce (image)
Image of chicken baked with smoked pickled radish and honey mustard sauce.
Octopus and grapefruit salad image
Image of grilled turban shell[Aomori Summer: Seafood and Local Specialty Buffet]
One night stay with two meals included: Summer buffet featuring Aomori's finest summer delicacies.
This buffet offers a variety of summery dishes, including grilled items such as spare ribs and grilled turban shells, as well as refreshing chilled chawanmushi (savory egg custard) with water shield, and a selection of fresh seafood dishes, all served alongside Aomori regional cuisine.
| Sales period | July 1, 2026 - August 31, 2026 |
|---|
List of Dishes
| summer menu | Octopus and grapefruit salad, Cold steamed egg custard topped with water shield, Grilled golden snapper with vincotto sauce Honey mustard grilled chicken with smoked pickled radish. spare ribs, Grilled turban shell |
|---|---|
| Local Cuisine | Senbei soup, grilled scallops, gakkura pickles, bara-yaki (grilled meat). |
| Local ingredients | Aomori burdock mousse, Aomori burdock chilled udon |
| Seasonal seafood | Aomori Strait salmon, scallops, white fish, and tuna prosciutto Sushi (shrimp, tuna, seared salmon, conger eel) |
| Live Kitchen | Beef steak with special apple soy sauce |
| Authentic Chinese Cuisine | Shrimp in chili sauce, white mapo tofu, shumai |
| dessert | Candy apples, shaved ice, apple compote |
*A kids' menu will be added during the summer holidays.
*This may change depending on the availability of ingredients.
Service a la carte
A5 rank Aomori Wagyu beef grilled on a ceramic plate
- Price: 100g equivalent / 3,300 yen (tax included)
- Period: Year-round
Cherry meat grown in the fertile land of the Tsugaru region.
- Price: 50g equivalent / 3,300 yen (tax included)
- Period: Year-round
Enjoy the delicious crab legs
- Price: Equivalent to 190g / 3,300 yen (tax included)
- Period: Year-round
Thick and flavorful abalone, deliciously prepared
- Price: Equivalent to 65g / 3,300 yen (tax included)
- Period: Year-round
Large banquet hall "Eboshi"
- Dinner
- Breakfast
| Dinner | 18:00-21:00 (last entry 19:30) |
|---|---|
| Breakfast | 7:00-9:00 (last entry 8:40) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Akiyoshi Noda
head chefIn the field of "food," which supports people's health and daily vitality, various cooking methods have been devised with the times, but no matter how good the ingredients are, it is not enough. I believe in cooking from the heart, and I will use local ingredients to provide them to the many guests who come to "KAMENOI HOTEL Aomori Makado." I would like to aim to provide food that meets the customers' desires and satisfies them. This is my greatest wish, having lived my life with food.