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Dining
Focusing on ingredients such as seasonal seafood and mountain foods in Aomori Prefecture, authentic Chinese and Japanese-Western equality
It will be served at the "Aomori Blessing Buffet".
Dinner Information
Image of Wagyu beef steak
Image of Horse Sashimi from Aomori
Image of snow crab
Image of abalone steamed in sakeBuffet x plan with 4 special dishes to choose from
Choose one dish from 4 types of high-quality ingredients for the all-you-can-eat plan with 1 night and 2 meals included!
| Sales period | Year-round |
|---|
List of Dishes
| special dishes | wagyu steak |
|---|---|
| Horse sashimi from Aomori | |
| Snow crab | |
| Steamed abalone with sake |
*You can choose different dishes within your group (e.g. Wagyu x 1, Abalone x 1)
*When making a reservation, please enter the desired dishes and number in the notes section, or contact us by phone by 3:00 pm the day before.
*If you do not have a preference for a meal, we will prepare ``steamed abalone with sake.''
Image of Aomori Apple Pork steamed in roasted green tea.
Image of chicken with sweet and sour apple sauce
Image of salmon with magnolia leaf miso cheese sauce
Image of roast beef with apple salad
Image of octopus and apple carpaccio[A buffet featuring apples in autumn in Aomori, allowing you to savor the bounty of the land]
One night stay with two meals included: Autumn Aomori Delicacies Buffet
Enjoy a variety of exquisite dishes perfect for autumn, including steamed Aomori apple pork with roasted green tea, roast beef with apple salad, tuna tartare with grated yam and apple, and the chef's special baked apples and apple pie. Savor them alongside fresh seafood and Aomori's local cuisine.
| Sales period | September 1, 2026 - November 30, 2026 |
|---|
List of Dishes
| Autumn Menu | Apple and octopus carpaccio with truffle sauce. Tuna tartare with grated yam and apple. Roast beef and apple salad, Pot roast of Aomori apple pork, Chicken and apple in sweet and sour sauce, Grilled salmon with miso and cheese on a magnolia leaf. Steamed Aomori Apple Pork with Roasted Green Tea |
|---|---|
| Local Cuisine | Senbei soup, grilled scallops in soy sauce, and gakkura pickles. |
| Local ingredients | Deep-fried Aomori burdock root, Aomori burdock root mousse |
| Seasonal seafood | Salmon, scallops, apple snapper, flounder Sushi (shrimp, tuna, seared salmon) |
| Live Kitchen | beefsteak |
| Authentic Chinese Cuisine | Shrimp in chili sauce, shumai |
| Dessert | Baked apples, apple pie, seasonal jelly, etc. |
*This may change depending on the availability of ingredients.
Beef sukiyaki image
Image of steamed vegetables with golden snapper from Aomori Prefecture.
Image of Aomori Apple Pork Tandoori Pork Cheese Bake
Image of stir-fried Aomori wood ear mushrooms in Chinese style
Image of cream pasta with mussels from Aomori Prefecture[Aomori Winter: A Buffet Featuring a Variety of Local Ingredients and Seafood]
1 night and 2 meals included Winter Aomori taste buffet
Aomori dishes and seafood are lined up, including simmered beef sukiyaki style, steamed splendid alfonsino, cream pasta with mussels, bouillabaisse, and Chinese stir-fried wood ear mushrooms. Enjoy the live kitchen beef steak with Tsugaru miso and salt from the Tsugaru Strait. Some ingredients use water from the Shirakami Sanchi, a UNESCO World Natural Heritage site, making this buffet a way to fully savor the blessings of Aomori.
| Sales period | December 1, 2026 - February 28, 2027 |
|---|
List of Dishes
| Winter Menu | Aomori beef sukiyaki Steamed vegetables with golden snapper from Aomori Creamy pasta with mussels from Aomori Aomori Apple Pork Tandoori Pork Cheese Bake Grilled chicken wings Sea urchin and squid salad Escabeche of smelt and pickled prosciutto Chinese-style stir-fried Aomori wood ear mushrooms |
|---|---|
| Local Cuisine | Gakkura pickles, senbei soup, grilled scallops in soy sauce |
| Seasonal seafood | Salmon, scallops, flounder Sushi (red shrimp, tuna, seared salmon) |
| Live Kitchen | Beef steak *Please enjoy with Tsugaru miso sauce and Tsugaru Strait salt. |
| Authentic Chinese Cuisine | Shrimp in chili sauce, spicy mapo eggplant |
| Dessert | Apple pie, seasonal jelly, mini cakes, etc. |
*This may change depending on the availability of ingredients.
Service a la carte
A5 rank Aomori Wagyu beef grilled on a ceramic plate
- Price: 100g equivalent / 3,300 yen (tax included)
- Period: Year-round
Cherry meat grown in the fertile land of the Tsugaru region.
- Price: 50g equivalent / 3,300 yen (tax included)
- Period: Year-round
Enjoy the delicious crab legs
- Price: Equivalent to 190g / 3,300 yen (tax included)
- Period: Year-round
Thick and flavorful abalone, deliciously prepared
- Price: Equivalent to 65g / 3,300 yen (tax included)
- Period: Year-round
Large banquet hall "Eboshi"
- Dinner
- Breakfast
| Dinner |
18:00～
|
|---|---|
| Breakfast | 7:00-9:00 (last entry 8:40) |
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Meet the Head Chef
Akiyoshi Noda
head chefIn the field of "food," which supports people's health and daily vitality, various cooking methods have been devised with the times, but no matter how good the ingredients are, it is not enough. I believe in cooking from the heart, and I will use local ingredients to provide them to the many guests who come to "KAMENOI HOTEL Aomori Makado." I would like to aim to provide food that meets the customers' desires and satisfies them. This is my greatest wish, having lived my life with food.