[Renovation Information] A new buffet restaurant themed around the beautiful nature of Akita has opened!
- Notice from the hotel
Experience the whole beauty of Akita |
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The design is based on wood grain, which gives a sense of warmth and gentleness, and expresses a fusion with nature.
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A buffet restaurant combining the convention hall, which was the main Food venue, and the adjacent banquet hall has opened on December 28, 2024. The venue expresses the "fusion of local food and nature" with an art mural based on Akita Komagatake, the symbol of Tazawako Plateau, making the local nature feel more familiar. |
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The live kitchen, decorated in a chic black color scheme, offers freshly made beef steaks with Japonaise sauce and mountain wasabi, tempura of flying fish and local vegetables, and nigiri sushi.
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Fermentation culture: wisdom passed down in areas with heavy snowfall
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With the restaurant renovation, we are now offering dinner and breakfast menus that reflect the local Akita culture.
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・Akita Ranman Tipsy Pork Chilled Shabu-Shabu Enjoy the finely textured meat and sweet fat of "Horoyoiton," a type of pork produced in Akita that is fed feed containing sake lees from Ranman, a famous sake produced in Akita.
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・Boiled bamboo shoots "Bodakko" is an Akita dialect word meaning salty marinated sockeye salmon, and bodakko stewed with seasonal mountain vegetables is one of the prefecture's most famous local dishes.
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・Hinaichi chicken collagen hotpot A creamy soy milk hot pot dish with plenty of collagen from Hinai Jidori chicken. This dish will enhance the skin-beautifying effects of Hot springs.
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・Summer vegetable nanbanzuke Nanbanzuke is a summer staple from Akita, made with colorful vegetables such as cucumbers from Kazuno, eggplant, and tomatoes.
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We also offer a buffet with around 60 different dishes, including game dishes made with venison, and Akita specialties such as sandfish, water shield, and shuttsuru.
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