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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[All-you-can-eat crab / Kiwami Kaiseki] Limited to 10 people per day! Savor the flavors of winter at Saigyoku ~ Includes snow crab rice in a clay pot ~](https://kamenoi-hotels.com/nagatoroyorii/restaurant/img/plan/kiwami/winter/1.webp)
[All-you-can-eat crab / Kiwami Kaiseki] Limited to 10 people per day! Savor the flavors of winter at Saigyoku ~ Includes snow crab rice in a clay pot ~
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Protruding | Broccoli and tofu / Chichibu onamakake / Mushrooms marinated in vinegar / Turnip in a soup / Grilled Fukaya green onions |
|---|---|
| sashimi | Saitama specialties: Grilled catfish / Tuna / Abalone / Octopus / Grilled frosted yellowtail |
| Western plate | Bushu Wagyu beef steak with Fukaya green onion sauce |
| Grilled | Saitama vegetable soft-shelled turtle hotpot |
| strong side dish | Chichibu specialty: grilled yamame trout / pressed trout sushi (with buds and chrysanthemums) / soba croquettes / shrimp potato / pickled vegetables |
| Food | Snow crab rice in a clay pot |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Clear soup made with Chichibu soy sauce |
| dessert | Pudding in a pot made with Saitama's Aitama / Served with honey from Hanazono Bee Farm / Saitama specialty broccoli pound cake / Ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab / Kaiseki Kaiseki] Limited to 10 people per day! Savor the colorful spring fare ~ Includes gamecock rice in a clay pot ~](https://kamenoi-hotels.com/nagatoroyorii/restaurant/img/plan/kiwami/spring/1.webp)
[All-you-can-eat crab / Kaiseki Kaiseki] Limited to 10 people per day! Savor the colorful spring fare ~ Includes gamecock rice in a clay pot ~
March: 1 night, 2 meals
This is a luxurious kaiseki meal that includes rice cooked in a clay pot.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| hors d'oeuvres | Roast beef and spring vegetable salad |
|---|---|
| sashimi | Steamed abalone / Grilled octopus / Catfish / Namero / Golden-eyed snapper flower roll |
| grilled dish | Rainbow trout aquapazza / various spring vegetables |
| Grilled | Enjoy asparagus sauce with colorful eggs! Bushu Wagyu beef sukiyaki |
| food cooked by steaming | Domyoji cherry blossom steamed |
| Food | Gamecock and clay pot rice |
| soup served at the end of a traditional Japanese dinner | Clear clam soup |
| dessert | Sakura ice cream and broccoli pound cake / fresh cream / red beans |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab / special kaiseki] Savor the winter flavors of Saigyoku, made with locally sourced ingredients](https://kamenoi-hotels.com/nagatoroyorii/restaurant/img/plan/kiwami/winter/2.webp)
[All-you-can-eat crab / special kaiseki] Savor the winter flavors of Saigyoku, made with locally sourced ingredients
December to February 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Protruding | Broccoli tofu with Chichibu onamakake sauce / Pickled mushrooms in vinegar / Turnip in a soup / Grilled Fukaya green onions |
|---|---|
| sashimi | Saitama specialties: Grilled catfish / Tuna / Abalone / Octopus / Grilled frosted yellowtail |
| Western plate | Bushu Wagyu beef steak with Fukaya green onion sauce |
| Grilled | Saitama vegetable soft-shelled turtle hotpot |
| strong side dish | Chichibu specialty: grilled yamame trout / pressed trout sushi (with buds and chrysanthemums) / soba croquettes / shrimp potato / pickled vegetables |
| Food | Chichibu Katemeshi with squid and Rikyu sauce |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Clear soup made with Chichibu soy sauce |
| dessert | Pudding in a pot made with Saitama's Aitama / Served with honey from Hanazono Bee Farm / Saitama specialty broccoli pound cake / Ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab / special kaiseki] Enjoy the colorful spring colors of Bushu Wagyu beef from Saitama Prefecture](https://kamenoi-hotels.com/nagatoroyorii/restaurant/img/plan/deluxe/spring/4.webp)
[All-you-can-eat crab / special kaiseki] Enjoy the colorful spring colors of Bushu Wagyu beef from Saitama Prefecture
March: 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| hors d'oeuvres | Roast beef and spring vegetable salad |
|---|---|
| sashimi | Steamed abalone / Grilled octopus / Catfish / Namero / Golden-eyed snapper flower roll |
| grilled dish | Rainbow trout aquapazza / various spring vegetables |
| Grilled | Enjoy asparagus sauce with colorful eggs! Bushu Wagyu beef sukiyaki |
| food cooked by steaming | Domyoji cherry blossom steamed |
| Food | Vegetable and seafood sushi |
| soup served at the end of a traditional Japanese dinner | Clear clam soup |
| dessert | Sakura ice cream and broccoli pound cake / fresh cream / red beans |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab and local bounty kaiseki course] Enjoy Saitama Prefecture's Bushu Wagyu beef with the flavors of winter.](https://kamenoi-hotels.com/nagatoroyorii/restaurant/img/plan/standard/winter/1.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy Saitama Prefecture's Bushu Wagyu beef with the flavors of winter.
December to February 1 night, 2 meals
This is a recommended standard kaiseki meal that will give you a taste of Saitama's winter.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Protruding | Broccoli and tofu with Chichibu onamakake sauce / Pickled mushrooms in vinegar / Turnip in a soup |
|---|---|
| sashimi | Saitama specialties: Grilled catfish / Tuna / Grilled frosted yellowtail / Grilled octopus / Winter Spanish mackerel |
| grilled dish | Chichibu specialty: Onama-zuke yamame trout grilled on a cedar board / served with winter vegetables and broccoli sauce |
| Grilled | Bushu Wagyu beef shabu-shabu with Chichibu Nishiki sake lees broth |
| deep-fried food | Catfish / Soba croquette / Shrimp potato / Eggplant / Dengaku miso |
| Food | Chichibu Katemeshi topped with miso-marinated grilled pork |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Clear soup made with Chichibu soy sauce |
| dessert | Pudding in a pot made with Saitama's Aitama / Served with honey from Hanazono Bee Farm / Saitama specialty broccoli pound cake |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki] Enjoy the seasonal bounty as spring arrives](https://kamenoi-hotels.com/nagatoroyorii/restaurant/img/plan/standard/spring/4.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy the seasonal bounty as spring arrives
March: 1 night, 2 meals
This is a recommended standard kaiseki meal that lets you feel the spring in Saitama.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Protruding | Rapeseed tofu with rice cake / Hot springs Egg with asparagus sauce / Soba croquettes with broccoli sauce |
|---|---|
| sashimi | Tuna and greens roll / Grilled catfish / Namero / Hiragai shellfish |
| Western plate | Roasted wild boar and grilled spring vegetables |
| Grilled | Clam and spring vegetable cabbage fondue pot / Bushu sashi pork and bamboo shoot meatballs / Rice paddle grill |
| grilled dish | Grilled rockfish |
| Survive | Sayama Tea Soba |
| Food | Katemeshi's Chakin Sushi |
| soup served at the end of a traditional Japanese dinner | Clear clam soup |
| dessert | Sakura ice cream and broccoli pound cake / fresh cream / red beans |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.