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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] Savor Saitama's proud brand of beef, "Fukaya Beef" - A Kaiseki Course to fully enjoy the autumn season
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Protruding | Broccoli and tofu / Chichibu onamakake / Mushrooms marinated in vinegar / Turnip in a soup / Grilled Fukaya green onions |
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| sashimi | Saitama specialties: Grilled catfish / Tuna / Abalone / Octopus / Grilled frosted yellowtail |
| Western plate | Bushu Wagyu beef steak with Fukaya green onion sauce |
| Grilled | Saitama vegetable soft-shelled turtle hotpot |
| strong side dish | Chichibu specialty: grilled yamame trout / pressed trout sushi (with buds and chrysanthemums) / soba croquettes / shrimp potato / pickled vegetables |
| Food | Chichibu Katemeshi with squid and Rikyu sauce |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Clear soup made with Chichibu soy sauce |
| dessert | Pudding in a pot made with Saitama's Aitama / Served with honey from Hanazono Bee Farm / Saitama specialty broccoli pound cake / Ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty kaiseki course] Enjoy Saitama Prefecture's Bushu Wagyu beef with the flavors of winter.
December to February 1 night, 2 meals
This is a recommended standard kaiseki meal that will give you a taste of Saitama's winter.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Protruding | Broccoli and tofu / Chichibu onamakake / Mushrooms marinated in vinegar / Turnip in a soup |
|---|---|
| sashimi | Saitama specialties: Grilled catfish / Tuna / Grilled frosted yellowtail / Grilled octopus / Winter Spanish mackerel |
| grilled dish | Chichibu specialty: Onama-zuke yamame trout grilled on a cedar board / served with winter vegetables and broccoli sauce |
| Grilled | Bushu Wagyu beef shabu-shabu with Chichibu Nishiki sake lees broth |
| deep-fried food | Catfish / Soba croquette / Shrimp potato / Eggplant / Dengaku miso |
| Food | Chichibu Katemeshi topped with miso-marinated grilled pork |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Clear soup made with Chichibu soy sauce |
| dessert | Pudding in a pot made with Saitama's Aitama / Served with honey from Hanazono Bee Farm / Saitama specialty broccoli pound cake |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.