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Food
Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.
Dinner
*Image is for reference only.
[Extreme Kaiseki] Limited to 10 people per day! Kaiseki with Fukaya beef clay pot rice
December to February 1 night, 2 meals
This is a luxurious kaiseki meal that makes generous use of the rare "Fukaya beef."
| Sales period | December 1, 2024 - February 28, 2025 *There are sales exclusion days. |
|---|
Menu (December 1st to February 28th)
| Appetizers | Herring roe with cheese and salted kelp |
|---|---|
| Appetizer | Satoyama Variety |
| sashimi | Decorate with colorful seasonal vegetables Assortment of four different dishes served any way you like |
| Grilled | Fukaya beef shabu-shabu |
| Fried food change | Soft shell with mixed vegetable filling |
| Menu | Fukaya beef clay pot rice (Rice with mixed filleted sweetfish) |
| soup served at the end of a traditional Japanese dinner | Clam soup |
| dessert | Strawberry pudding, strawberry warabi mochi, red bean paste |
- Please note that the menu and tableware may change due to procurement reasons.
- The sashimi in the photo is for two people.
*Image is for reference only.
[Special Kaiseki] Rare Fukaya beef teppanyaki with winter flavors
December to February 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | December 1, 2024 - February 28, 2025 *There are sales exclusion days. |
|---|
Menu (December 1st to February 28th)
| appetizer | Herring roe with cheese and salted kelp |
|---|---|
| Appetizer | Satoyama Variety |
| sashimi | Decorate with colorful seasonal vegetables Assortment of four different dishes served any way you like |
| Grilled | There are only three Fukaya beef farmers Rare Wagyu beef teppanyaki |
| Fried food change | Soft shell with mixed vegetable filling |
| Menu | Pressed sushi ~Red vinegar rice~ Tuna Yukhoe Style Salmon Shio Koji |
| soup served at the end of a traditional Japanese dinner | Clam soup |
| dessert | Strawberry pudding, strawberry warabi mochi, red bean paste |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
*Image is for reference only.
[Land's Blessings Kaiseki Course] Enjoy the flavors of winter with Bushu Wagyu beef steak as the main dish
December to February 1 night, 2 meals
This is a recommended standard kaiseki meal that will give you a taste of Saitama's winter.
| Sales period | December 1, 2024 - February 28, 2025 *There are sales exclusion days. |
|---|
Menu (December 1st to February 28th)
| appetizer | plate of three kinds of food |
|---|---|
| sashimi | Assortment of three winter ingredients |
| Western-style dish | Bushu Wagyu Beef Steak Served with colorful vegetables from Saitama Prefecture and two-colored sauce |
| Grilled | Yanagawa-style egg smear with crab and conger eel |
| Fried food change | Fried rainbow trout in yam batter Fukaya leek sauce |
| Menu | Scallop rice |
| soup served at the end of a traditional Japanese dinner | Clam soup |
| dessert | Strawberry pudding, strawberry warabi mochi, red bean paste |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
*Image is for reference only.
[Seasonal Kaiseki] Experience the taste of winter with Sainokuni Black Pork Hotpot
December to February 1 night, 2 meals
You can easily enjoy seasonal ingredients.
| Sales period | December 1, 2024 - February 28, 2025 *There are sales exclusion days. |
|---|
Menu (December 1st to February 28th)
| appetizer | Sea vegetables and herring Arima |
|---|---|
| Change of design | Seared tuna topped with Fukaya leeks White squid |
| grilled dish | Teriyaki trout |
| Grilled | Eat with bonito and Chichibu soy sauce Sainokuni black pork and cod hotpot |
| deep-fried food | Deep-fried yuba (bean curd skin) |
| Menu | Gomoku rice |
| soup served at the end of a traditional Japanese dinner | Clam soup |
| dessert | Strawberry pudding Strawberry warabi mochi Red bean paste |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
Service a la carte
This is Chichibu's B-class gourmet dish, topped with a sweet miso sauce.
- 料金：600円
- Period: Year-round sale
~Served with Chichibu onama and salt~
Very popular! The leek flavor has evolved! You can enjoy the change in flavor, making it even more delicious.
- 料金：1,000円
- Period: Year-round sale
～Served with spicy garlic soy sauce～
Enjoy with our special spicy garlic soy sauce.
- 料金：1,500円
- Period: December to January
Bagna Cauda
They are beautifully colored and fresh vegetables.
- 料金：1,000円
- Period: December to January
Restaurant Chichibuji
- dinner
Food while looking at the gradation of sunset and the mountain range is a special experience. Please enjoy your time with your family and friends.
| dinner | 17:30-21:00 (LO 20:30) For guests staying overnight only |
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restaurant nihonsui
- Breakfast
- dinner
| Breakfast | 7:00～9:00 |
|---|---|
| dinner | 17:30-21:00(L.O. 20:30) |
| Venue | Second floor |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.