Select Language
日本語
English
简体中文
繁體中文
한국어
Translated by AI
Accommodation Reservations
Restaurant
Dining

Dining

  • Attention to detail
  • Breakfast
  • Dinner
  • Drink
  • Kamenoi's specialty
  • Attention to detail

    The flavors of Chichibu nurtured by producers and natureFood

    The flavors of Chichibu nurtured by producers and nature

    We use fresh, locally grown vegetables harvested at Rikimaru Farm in northern Fukaya City. Bushu Sashi Pork is characterized by its rich flavor and tender texture, achieved through meticulous attention to "feed," "resources," and "management." Compared to ordinary pork, it has more marbling, a sweet and refreshing taste, and a melt-in-your-mouth deliciousness.
    Furthermore, the culture of fermented foods, exemplified by "oname," is an indispensable part of Chichibu. Made from barley koji and soybeans, oname has been a staple on daily dinner tables for generations as a dish that goes well with rice.
    Through cooking, the charm of the ingredients and the rich local culture will spread throughout your heart.

    Seasonal Kaiseki Cuisine to Savor the Bounty of AutumnSeason

    Seasonal Kaiseki Cuisine to Savor the Bounty of Autumn

    As autumn arrives, it's the season to enjoy flavorful ingredients such as mountain produce and seasonal vegetables. Each dish is carefully prepared, bringing out the best in each ingredient. Please enjoy the taste of the season to your heart's content.

    Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

    Kimio Kobayashi

    Kimio Kobayashi

    head chef

    We have prepared a summer kaiseki meal featuring ingredients nurtured by the rich natural environment of Chichibu and cherishing the flavors of the season. Summer vegetables, grown under the abundant sunshine, are characterized by their freshness and robust flavor, and can be enjoyed as a taste unique to summer. Dishes such as river fish like char and sweetfish, marinated summer vegetables, and sukiyaki made with Bushu Wagyu beef are all carefully prepared to bring out the best in each ingredient. Please enjoy the flavors of summer to your heart's content along with the bounty of Chichibu.

    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Chichibu Nishiki Ginjo Sake Tasting SetSake

    Chichibu Nishiki Ginjo Sake Tasting Set

    Founded in 1749, Yao Honten Co., Ltd. is a sake brewery that has been loved by the local community for a long history. Using pure water originating from Mt. Kobushigatake, which spans Saitama, Yamanashi, and Nagano prefectures, as brewing water, they produce local sake that is born in Chichibu and cherished by the people of Chichibu. Another major characteristic is their emphasis on careful sake brewing by hand, without relying too heavily on machinery.
    Our hotel offers a selection of sake tasting sets, carefully chosen from Yao Honten.
    Please enjoy the flavors of Chichibu along with your meal.

    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
    Breakfast venue
    Breakfast venue

    Breakfast venue

    • Breakfast

    A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.

    Breakfast 7:00~9:30
  • Breakfast

    Breakfast buffet

    Breakfast buffet

    Enjoy a variety of flavors in a buffet style, including fresh local vegetables, Chichibu's local specialty "waraji katsu" (straw sandal-shaped pork cutlet), and sukiyaki made with Saitama-grown bean sprouts and shirataki noodles.

    Chichibu Miso PotatoesChichibu Miso Potatoes

    This soul food is a representative dish of the Chichibu region, consisting of small, fluffy fried potatoes dipped in a sweet and spicy miso sauce.

    Konjac somen noodlesKonjac somen noodles

    Konjac from the Chichibu region has been transformed into a refreshing, easy-to-eat noodle-like dish with a smooth texture. Enjoy it with two types of dipping sauces (noodle dipping sauce and walnut sesame sauce).

    Fresh vegetable smoothieFresh vegetable smoothie

    Saitama Prefecture is the third largest producer of broccoli in Japan. Why not get your daily energy from vegetables with a freshly squeezed smoothie?

    Breakfast venue
    Breakfast venue

    Breakfast venue

    • Breakfast

    A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.

    Breakfast 7:00~9:30
  • Dinner

    Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.

    食事1
    食事2
    食事3
    食事4
    食事5
    食事6
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.Appetizers
    Grilled Fukaya leeks and mushrooms with leek and meat miso paste and sansho pepper ponzu sauce.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.Sashimi
    Skewers of bonito, steamed abalone, and horse mackerel with miso paste.
    Yellowtail and daikon radish dish, marinated mackerel sushi roll, somen noodles with grated yam.
    Various Saitama vegetables, wine and soy sauce
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.Grilled dishes
    Autumn cedar plank grilling, trout skewers, and pork and vegetable wrapped in miso paste and grilled.
    Grilled autumn vegetables from Saitama and eel croquettes
    Western-style fish cakes coated in sweet potato, Tenshi fried chicken, and soft-shell crab fried chicken.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.Grilled
    Bushu Wagyu Beef Sukiyaki with Vichyssoise and Colorful Eggs
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.meal
    Iwana (char) rice cooked in an earthenware pot, with clear soup featuring Fukaya leeks.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.dessert
    Sweet potato ice cream, Sayama green tea pudding
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.

    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.

    This is a luxurious kaiseki meal that includes rice cooked in a clay pot.

    Sales period September 1st - November 30th, 2026
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.Appetizers
    Grilled Fukaya leeks and mushrooms with leek and meat miso paste and sansho pepper ponzu sauce.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.Sashimi
    Skewers of bonito, steamed abalone, and horse mackerel with miso paste.
    Yellowtail and daikon radish dish, marinated mackerel sushi roll, somen noodles with grated yam.
    Various Saitama vegetables, wine and soy sauce
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.Grilled dishes
    Autumn cedar plank grilling, trout skewers, and pork and vegetable wrapped in miso paste and grilled.
    Grilled autumn vegetables from Saitama and eel croquettes
    Western-style fish cakes coated in sweet potato, Tenshi fried chicken, and soft-shell crab fried chicken.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.Grilled
    Bushu Wagyu Beef Sukiyaki with Vichyssoise and Colorful Eggs
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.meal
    Vegetable tempura rice bowl with tea, and soup for the tea.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.dessert
    Sweet potato ice cream, Sayama green tea pudding
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and a selection of grilled dishes that evoke the feeling of autumn.

    [Special Kaiseki Course] Bushu Wagyu Sukiyaki,
    Enjoy the grilled eight-course meal that evokes the feeling of autumn.

    Enjoy a special kaiseki meal made with locally sourced ingredients.

    Sales period September 1st - November 30th, 2026
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.Kyushu Shokado
    Bonito anchovy, flatshell sashimi, yellowtail sashimi, yellowtail daikon style, rainbow trout layered sashimi
    Finishing Mackerel Stick Sushi, Pacific Saury Kosode Sushi, Colorful Egg Hot springs Egg Consommé Soup
    Broccoli Tofu Rice Miso
    Potato stems dressed with sesame and wine soy sauce
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.grilled dish
    Grilled char with salt, served with buckwheat groats and miso paste, cooked on a rice paddle!
    Saitama Autumn Vegetables: Shrimp Taro Dumpling with Chrysanthemum Bean Paste
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.Grilled
    Fukaya leek and duck hot pot with mandarin oranges
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.Menu
    Kate-meshi (rice bowl with teriyaki catfish), clear soup with Fukaya leeks.
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.dessert
    Sweet potato ice cream, Sayama green tea pudding
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.
    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.

    [Local Delights Kaiseki Dinner] A colorful Shokado bento box featuring Saitama's bounty, and a delicious mandarin orange hot pot with Fukaya leeks and duck.

    This kaiseki meal allows you to experience the autumn of Saitama and is a feast for the eyes as well as the palate.

    Sales period September 1st - November 30th, 2026
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.Appetizers
    Egg Hot springs egg consomme soup
    Broccoli tofu with rice miso, sweet potato stems with sesame dressing
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.Sashimi
    Bonito sashimi and seared catfish sashimi
    Marinated mackerel sushi roll with wine soy sauce
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.grilled dish
    Grilled pork wrapped in vegetable miso paste, grilled rainbow trout skewers, Western-style fish cake wrapped in sweet potato.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.Grilled
    Saitama Vegetables - Mountain Bouillabaisse (Chicken meatballs, mushrooms, Saitama vegetables)
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.Hot dishes
    Baked lotus root dumpling filled with sesame tofu and chrysanthemum-shaped buckwheat paste.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.meal
    Katemeshi (rice dish) with clear soup of Fukaya leeks
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.dessert
    Sayama Green Tea Pudding
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.
    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.

    [Seasonal Kaiseki Course] Chicken meatball bouillabaisse hot pot and pork and vegetable miso-grilled dishes were very satisfying.

    You can easily enjoy seasonal ingredients.

    Sales period September 1st - November 30th, 2026
    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
  • Drink

    Japanese sake

    Chichibu Nishiki Ginjo Sake Tasting Set
    Chichibu Nishiki Ginjo Sake Tasting Set

    This tasting set allows you to sample Chichibu Nishiki's Junmai Ginjo, Daiginjo, and Junmai Daiginjo sakes. Enjoy the differences in aroma and taste of each while savoring the unique charm of Chichibu Nishiki.

    price (60ml x 3) 1,800 yen
    Chichibu Nishiki (served chilled or hot)

    Chichibu Nishiki (served chilled or hot)

    This sake is practically synonymous with Chichibu Nishiki. It's a light and dry sake with a rich body and a crisp finish, and can be enjoyed chilled or warmed.
    Sake Meter Value: +5

    price One serving: 880 yen
    Chichibu Nishiki Junmai Ginjo

    Chichibu Nishiki Junmai Ginjo

    This Junmai Ginjo sake boasts a vibrant, fruity aroma and a mellow, deep flavor that brings out the deliciousness of the rice.
    Sake Meter Value: +1

    price One go (180ml): 1,600 yen
    Chichibu Nishiki Daiginjo

    Chichibu Nishiki Daiginjo

    This exceptional sake is brewed using carefully selected Miyama Nishiki rice through a long, low-temperature fermentation process. It is a Daiginjo sake with a gorgeous ginjo aroma and a fruity flavor.
    Sake Meter Value: +4

    price One go (180ml): 1,600 yen
    Chichibu Nishiki Junmai Daiginjo

    Chichibu Nishiki Junmai Daiginjo

    This Junmai Daiginjo sake is made from carefully selected Miyama Nishiki rice from Nagano Prefecture, meticulously polished and fermented at low temperatures for an extended period. It boasts an elegant ginjo aroma and a rich, full-bodied flavor.
    Sake Meter Value: +2

    price One go (180ml): 2,000 yen

    Nagatoro Warehouse

    Nagatoro Brewery Tasting Set
    Nagatoro Brewery Tasting Set
    Nagatoro Brewery Tasting Set

    This tasting set allows you to sample Nagatoro Brewery's Junmai, Junmai Ginjo, and Junmai Daiginjo sakes. Enjoy the differences in aroma and taste of each while experiencing the unique charm of Nagatoro Brewery.

    price (60ml x 3) 1,800 yen
    Nagatoro Junmai

    Nagatoro Junmai

    A crisp and smooth junmai sake with a prominent acidity, making the most of the delicious flavor of "Sake Musashi".
    With its mild aroma, this is a base sake from Nagatoro Brewery, perfect for pairing with meals. Sake Meter Value: +2

    price One serving: 880 yen
    Nagatoro Junmai Ginjo

    Nagatoro Junmai Ginjo

    This is the base Junmai Ginjo sake for Nagatoro Brewery.
    The sweetness, umami, and pleasant acidity are in perfect harmony, and the elegant aroma will brighten up your dining table. Sake Meter Value: +1

    price One go (180ml): 1,400 yen
    Nagatoro Junmai Daiginjo

    Nagatoro Junmai Daiginjo

    This Junmai Daiginjo sake is made from rice polished to 40% and fermented at low temperatures for an extended period.
    It is characterized by its clean taste, a bright, fruity aroma, and sweetness. Sake Meter Value: -3

    price One serving: 2,200 yen

    Whiskey from Chichibu

    Ichiro's Malt
    Ichiro's Malt
    Ichiro's Malt

    Ichiro's Malt, which has received high praise from overseas, is located about 30 minutes by car from KAMENOI HOTEL Nagatoro Yorii, on a small hill in Chichibu City.
    The current standard products are mainly blended with original spirits from Hanyu Distillery and Chichibu Distillery, creating a unique and high-quality "Japanese single malt whisky" that can be proud of the world.

    Ichiro's Malt & Grain

    Ichiro's Malt & Grain
    White Label

    Ichiro's Malt's standard whisky is a blend of nine carefully selected malt whiskies and two grain whiskies. It's an excellent choice for a highball.

    price 800円
    Double Distilleries

    Ichiro's Malt
    Double Distilleries

    This whisky is a blend of raw spirits from the Chichibu Distillery and the Hanyu Distillery. Its appeal lies in the complex flavors and mellow taste of the two distilleries, and it has won numerous awards.

    price 1,500円
    Wine Wood Reserve

    Ichiro's Malt
    Wine Wood Reserve

    This whisky is a blend of various base spirits, then aged in barrels previously used to mature red wine. It features aromas, tannins, and color derived from the wine barrels, resulting in a complexity that differs from typical aging methods.

    price 1,500円
    Mizunara Wood Reserve

    Ichiro's Malt
    Mizunara Wood Reserve

    Selected and blended peaty spirits, then re-aged in Mizunara oak casks. You can also taste the sweetness and fruitiness characteristic of peated malt, and a deep, complex flavor with a lingering peaty sensation spreads throughout your mouth.

    price 1,500円

    Other drink menu

    In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
    Soft drinks are also available.

    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
  • Kamenoi's specialty

    We offer a variety of specialties "KAMENOI HOTEL is known for" for breakfast and dinner.
    We hope you will enjoy them.

    【Red】Sichuan Dandanmen【Red】Sichuan Dandanmen
    [Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste
    【White】White sesame Dandanmen【White】White sesame Dandanmen
    [Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.
    【Black】Black sesame Dandanmen【Black】Black sesame Dandanmen
    Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.
    【Red】Sichuan Dandanmen
    【White】White sesame Dandanmen
    【Black】Black sesame Dandanmen

    Late-Night Dandan Noodles

    “Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
    Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
    Served in just the right portion for a late-night craving.
    Three hell (flavors) are available!
    Which hell you get will be a surprise until it’s served!

    • This service is available exclusively to our overnight guests.
    • Limited to one serving per person. Additional orders may be ordered for an additional fee.
    • The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.
    Serving Hours 21:00-22:30 (LO)
    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
    Breakfast venue
    Breakfast venue

    Breakfast venue

    • Breakfast

    A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.

    Breakfast 7:00~9:30

Food ・Restaurant Topics