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Food
Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.
Dinner
*Image is for reference only.
[Special Kaiseki] Satisfied with Fukaya beef sirloin steak and roasted local vegetables Japanese and Western style Kaiseki
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
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Menu (March 1st - May 31st)
| appetizer | Spring bowl of shrimp and canola flower Bamboo shoots and Chichibu Oname salad Grilled mackerel with miso |
|---|---|
| sashimi | Assortment of three items |
| Soup | Soba steamed bun , Fukaya green onion paste, pure caramel candy |
| Western plate | Fukaya beef sirloin steak |
| deep-fried food | Vegetable tempura, bamboo shoots and mustard greens |
| Menu | Sea bream and bamboo shoot kamameshi rice, pickles, soup |
| dessert | Peach jelly with mixed berry sauce Sakura flavored roll cake |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*Image is for reference only.
[Special Kaiseki] Fukaya Beef Sirloin Steak and Summer Kaiseki with Seasonal Summer Ingredients
June to August 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | June 1, 2024 - August 31, 2024 *There are sale blackout dates. |
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Menu (June 1st to August 31st)
| appetizer | Cream cheese topping with Chichibu sauce Vichyssoise with steamed sea urchin |
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| sashimi | Steamed abalone, bluefin tuna, and seared water octopus |
| Western-style dish | Fukaya beef sirloin steak and eggplant with miso sauce |
| Chilled bowl | Eggplant and fig salad |
| Grilled | Yanagawa with egg |
| deep-fried food | Locally grown summer vegetable tempura |
| Menu | Octopus rice with pickles |
| soup served at the end of a traditional Japanese dinner | Chichibu chilled soup |
| dessert | Kinako pudding |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
*Image is for reference only.
[Blessed with the land Kaiseki] Kaiseki where you can enjoy Bushu Wagyu beef and local vegetables
This is a recommended standard kaiseki meal that lets you feel the spring in Saitama.
| Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
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Menu (March 1st - May 31st)
| appetizer | Egg Tofu Warabi Top |
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| sashimi | Assortment of three items |
| Western-style dish | Bushu Wagyu Beef with Japanese Chaliapin Sauce Served with Chichibu miso potato and Fukaya bean sprouts |
| Grilled | Small pot of sea bream and spring vegetables Uses spring vegetables and Fukaya green onion |
| deep-fried food | Warabi Shinada rolled |
| Menu | Sea bream rice, Pickled vegetables, Soup |
| dessert | Peach jelly with mixed berry sauce |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*Image is for reference only.
[Land's bounty course meal] A summer course meal featuring Bushu wagyu beef 2-flavor grilled and sweetfish rice cooked in a pot
June to August 1 night, 2 meals
This is a recommended standard kaiseki meal that will give you a taste of Saitama summer.
| Sales period | June 1, 2024 - August 31, 2024 *There are sale blackout dates. |
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Menu (June 1st to August 31st)
| appetizer | Egg tofu, eggplant, steamed sea urchin |
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| sashimi | Seared tuna, sea bream and water octopus |
| Western-style dish | Bushu Wagyu beef, skin on, served on grilled onions, two-flavor grilled |
| Chilled bowl | Conger eel with grated yam |
| deep-fried food | Rockfish and summer vegetable tempura |
| Menu | Sweetfish rice cooked in a pot with pickles |
| soup served at the end of a traditional Japanese dinner | Chichibu chilled soup |
| dessert | Kinako pudding |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
*Image is for reference only.
[Seasonal Kaiseki] Nabe Kaiseki made with pork from Saitama and Chichibu miso
You can easily enjoy seasonal ingredients.
| Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
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Menu (March 1st - May 31st)
| appetizer | Spring small bowl of cherry shrimp and rape blossoms |
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| sashimi | Seared bonito Firefly squid Various condiments |
| Western-style dish | Grilled Wakasa mackerel and roasted vegetables using local vegetables |
| Grilled | Pork miso hotpot made with pork from Saitama ~Fukaya miso style~Using Fukaya green onions |
| deep-fried food | Scallops and spring vegetable tempura |
| Menu | Vegetable rice, Pickles, Soup |
| dessert | Peach jelly with mixed berry sauce |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*Image is for reference only.
[Seasonal Kaiseki] Refreshing hotpot kaiseki with Sainokuni black pork and summer vegetables
June to August 1 night, 2 meals
You can easily enjoy seasonal ingredients.
| Sales period | June 1, 2024 - August 31, 2024 *There are sale blackout dates. |
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Menu (June 1st to August 31st)
| appetizer | Four types of locally grown germinated soybeans Chichibu Onamekake |
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| sashimi | Three kinds of sashimi floating on pounded okra Sea bream, seared bonito, and squid |
| grilled dish | Grilled sea bass with yuzu pepper |
| Grilled | Refreshing hotpot of Sainokuni black pork and molokheiya |
| deep-fried food | Filleted sweetfish tempura |
| Menu | Hijiki rice, pickles |
| soup served at the end of a traditional Japanese dinner | Chichibu chilled soup |
| dessert | Kinako pudding |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
Service a la carte
Please enjoy the soft braised braised meat that is well soaked with flavor.
- 料金：800円
- Period: Year-round sale
A luxurious shabu-shabu made with rare Fukaya beef, Fukaya bean sprouts, and Fukaya green onions.
- Price: 2,900 yen per person
- Period: Year-round sale
This is Chichibu's B-class gourmet dish, topped with a sweet miso sauce.
- 料金：600円
- Period: Year-round sale
～Chichibu Onamegake～
The impactful Fukaya green onions are served with a special sauce made with green onions.
- 料金：1,000円
- Period: Year-round sale
Kakiage and wild vegetable tempura
Spring ingredients prepared in crispy tempura.
- 料金：1,000円
- Period: March to May
Enjoy the spring-inspired cherry blossom ice cream after your meal!
- 料金：400円
- Period: March to May
Restaurant Chichibuji
- dinner
Food while looking at the gradation of sunset and the mountain range is a special experience. Please enjoy your time with your family and friends.
| dinner | 17:30-21:00 (LO 20:30) For guests staying overnight only |
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restaurant nihonsui
- Breakfast
- dinner
| Breakfast | 7:00～9:00 |
|---|---|
| dinner | 17:30-21:00(L.O. 20:30) |
| Venue | Second floor |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.