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Food
Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.
Dinner
*The image is for June to August.
[Extreme Kaiseki] Limited to 10 people per day, includes clay pot rice!
Enjoy a splendid summer with rare Fukaya beef shabu-shabu and local ingredients
Enjoy Kaiseki Meal
June to August 1 night, 2 meals
This is a luxurious kaiseki meal that includes rice cooked in a clay pot.
| Sales period | June 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
List of Menu (June to August)
| hors d'oeuvres | Homemade cream cheese and ROSE LABO rose jam Vichyssoise Summer vegetable salad with Chichibu miso dressing |
|---|---|
| sashimi | Assortment of colorful local vegetables and four kinds of seasonal fish Tuna and mustard greens roll, seared octopus Kanpachi Sweet Shrimp Chichibu Soy Sauce |
| grilled dish | Catfish teriyaki and summer vegetables |
| Grilled | Fukaya beef and summer vegetable shabu-shabu Special sesame ponzu sauce |
| deep-fried food | Deep-fried sweetfish wrapped in shrimp potato Raw seaweed with silver bean paste |
| Food | Miso beef tongue rice in clay pot |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chichibu Koji Miso Soup |
| dessert | Buckwheat ice cream Buckwheat crepes and adzuki beans |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for September to November.
[Extreme Kaiseki Course]
Limited to 10 people per day! Enjoy Saitama's proud "Fukaya Beef"
～Served with Matsutake mushroom and trout rice in a clay pot～
September to November 1 night, 2 meals
This is a luxurious kaiseki meal that includes rice cooked in a clay pot.
| Sales period | September 1, 2025 - November 30, 2025 *There are sales exclusion days. |
|---|
Menu (September to November)
| Protruding | Saitama vegetable salad that lets you enjoy the taste of the ingredients Homemade carrot sauce |
|---|---|
| sashimi | Marinated tuna, Chichibu white fish salad, squid with kombu tea, salmon, seared sesame puffer fish |
| grilled dish | Fukaya beef Takana steak ~ Steamed daikon radish served with fried Fukaya leeks ~ |
| Grilled | Steamed sweetfish in sake |
| deep-fried food | Matsutake mushroom, rainbow trout, shrimp potato, lotus root, buckwheat Komatsuna Bean Paste |
| Food | Matsutake mushroom and trout rice cooked in clay pot |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chrysanthemum and mushroom arrangement |
| dessert | Fukaya specialty broccoli pound cake Fresh figs, mascarpone |
- The menu may change depending on the supply situation, etc.
- The menu listed applies to the dishes available until November 30, 2025.
- The sashimi in the photo is for two people.
*The image is for June to August.
[Special Kaiseki]
Enjoy rare Fukaya beef shabu-shabu and local ingredients
A Kaiseki meal to enjoy the summer at Saigyoku
June to August 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | June 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
List of Menu (June to August)
| hors d'oeuvres | Homemade cream cheese and ROSE LABO rose jam Vichyssoise Summer vegetable salad with Chichibu miso dressing |
|---|---|
| sashimi | Assortment of colorful local vegetables and four kinds of seasonal fish Tuna and mustard greens roll, seared octopus Kanpachi sweet shrimp |
| grilled dish | Catfish teriyaki and summer vegetables |
| Grilled | Fukaya beef and summer vegetable shabu-shabu Special sesame ponzu sauce |
| deep-fried food | Deep-fried sweetfish wrapped in shrimp potato Raw seaweed with silver bean paste |
| Food | Fatty tuna rice |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chichibu Koji Miso Soup |
| dessert | Buckwheat ice cream Buckwheat crepes and adzuki beans |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for September to November.
[Special Kaiseki]
Enjoy Saitama's proud brand of beef, "Fukaya Beef"
A Kaiseki meal to fully enjoy the autumn of Saigyoku
September to November 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | September 1, 2025 - November 30, 2025 *There are sales exclusion days. |
|---|
Menu (September to November)
| Protruding | Saitama vegetable salad that lets you enjoy the taste of the ingredients Homemade carrot sauce |
|---|---|
| sashimi | Marinated tuna, Chichibu white fish salad, squid with kombu tea, salmon, seared sesame puffer fish |
| grilled dish | Fukaya beef Takana steak ~ Steamed daikon radish served with fried Fukaya leeks ~ |
| Grilled | Steamed sweetfish in sake |
| deep-fried food | Matsutake mushroom, rainbow trout, shrimp potato, lotus root, buckwheat Komatsuna Bean Paste |
| Food | Sea bream ochazuke |
| pickled vegetables | Chichibu specialty Shakushina |
| dessert | Fukaya specialty broccoli pound cake Fresh figs, mascarpone |
- The menu may change depending on the supply situation, etc.
- The menu listed applies to the dishes available until November 30, 2025.
- The sashimi in the photo is for two people.
*The image is for June to August.
[Land's Blessings Kaiseki Banquet]
Bushu Wagyu beef porcelain dish, local seasonal summer vegetables
A kaiseki meal featuring the flavors of Saigyoku
April to August 1 night, 2 meals
This is a standard kaiseki meal that lets you experience the flavor of Saitama ingredients.
| Sales period | June 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
List of Menu (June to August)
| hors d'oeuvres | Edamame tofu with Chichibu onama Fatty tuna tataki okra Jade eggplant soaked in broth |
|---|---|
| sashimi | Tuna marinated in Chichibu soy sauce Boiled conger eel Red sea bream and squid with ink sauce Local vegetables Chichibu soy sauce |
| grilled dish | Salt-grilled rainbow trout served with aromatic herbs and fuki miso |
| Grilled | Bushu Wagyu beef and local vegetables grilled on a porcelain plate Sansho miso |
| deep-fried food | Shrimp potato mantou wrapped in sweetfish Raw seaweed with silver bean paste |
| Food | Mixed rice with green vegetables |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chichibu Koji Miso Soup |
| dessert | Buckwheat ice cream Buckwheat crepes and buckwheat seeds |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for September to November.
[Land's Blessings Kaiseki Banquet]
Enjoy "Bushu Wagyu beef" from Saitama Prefecture
Experience the taste of autumn in Saigyoku
September to November 1 night, 2 meals
This is a recommended standard kaiseki meal that will give you a taste of autumn in Saitama.
| Sales period | September 1, 2025 - November 30, 2025 *There are sales exclusion days. |
|---|
Menu (September to November)
| Protruding | Saitama vegetable salad that lets you enjoy the taste of the ingredients Homemade carrot sauce |
|---|---|
| sashimi | Tuna, white fish, Chichibu licked, squid, kelp tea Sweet shrimp |
| grilled dish | Grilled trout with miso on magnolia leaf |
| Grilled | Autumn taste: Mushroom and Bushu Wagyu beef sukiyaki hotpot |
| Variety pots | Duck loin, shrimp potato, awafu, buckwheat paste |
| Food | Rice with bamboo shoots and chestnuts |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chrysanthemum and mushroom arrangement |
| dessert | Fukaya specialty broccoli pound cake Fresh figs, mascarpone |
- The menu may change depending on the supply situation, etc.
- The menu listed applies to the dishes available until November 30, 2025.
- The sashimi in the photo is for two people.
*The image is for June to August.
[Seasonal Kaiseki]
Main dish is Bushu pork with local seasonal summer vegetables
Savor the taste of summer with a kaiseki dinner
June to August 1 night, 2 meals
You can easily enjoy seasonal ingredients.
| Sales period | June 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
List of Menu (June to August)
| hors d'oeuvres | Local vegetable nuta Boiled Yorii greens |
|---|---|
| sashimi | Seared bonito, trout, squid, Chichibu soy sauce |
| grilled dish | Bushu pork, Chichibu pickled onions |
| Grilled | Locally grown molokheiya and giant clam hotpot Homemade corn meatballs |
| deep-fried food | Buckwheat Croquettes Catfish and summer vegetable tempura |
| Food | Mixed rice with green vegetables |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chichibu Koji Miso Soup |
| dessert | Buckwheat ice cream Buckwheat crepes and buckwheat seeds |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for September to November.
[Seasonal Kaiseki]
Enjoy the taste of autumn with shabu-shabu made from Saitama's brand pork "Bushu Sashi Pork"
September to November 1 night, 2 meals
You can easily enjoy seasonal ingredients.
| Sales period | September 1, 2025 - November 30, 2025 *There are sales exclusion days. |
|---|
Menu (September to November)
| Protruding | Saitama vegetable salad that lets you enjoy the taste of the ingredients Homemade carrot sauce |
|---|---|
| sashimi | Bonito with white meat and yuzu, squid with grated squid |
| grilled dish | Sauteed rock trout with Chichibu onama sauce |
| Grilled | Shabu-shabu made with Bushu pork and soba broth |
| Variety pots | Duck loin, shrimp potato, awafu, buckwheat paste |
| Food | Rice with bamboo shoots and chestnuts |
| pickled vegetables | Chichibu specialty Shakushina |
| soup served at the end of a traditional Japanese dinner | Chrysanthemum and mushroom arrangement |
| dessert | Fukaya specialty broccoli pound cake Fresh figs, mascarpone |
- The menu may change depending on the supply situation, etc.
- The menu listed applies to the dishes available until November 30, 2025.
- The sashimi in the photo is for two people.
Food for children
For elementary school children, we offer the "Children's Kaiseki" course.
We provide a "children's meal" for preschool children (Food included).
*Image is for illustrative purposes only.
Children's Kaiseki Course
- Sales period: All year round
- Menu
-
- Salmon roe marinated in soy sauce
- Two types of sashimi
- Two types of small side dishes
- Steamed egg custard
- French fries
- Hamburger steak with Wagyu beef
- crab gratin
- Leaf salad
- Fried Chicken
- Fried shrimp with head
- Neapolitan
- Beef sukiyaki hotpot with udon noodles
- rice
- miso soup
- fruits
- Mini cream puffs
- dessert
- Juice
- *The contents may change depending on procurement circumstances.
*Image is for illustrative purposes only.
Children's meal
- Sales period: All year round
- Menu
-
- Rice ball
- Tamagoyaki (Japanese egg omelet)
- Two types of small side dishes
- Steamed egg custard
- Fried Chicken
- Deep-fried shrimp in five colors
- Hamburger steak with Wagyu beef
- Neapolitan
- French fries
- Leaf salad
- Warm Udon
- fruits
- Pudding
- Mini cream puffs
- Juice
- *The contents may change depending on procurement circumstances.
Dinner venue
- Dinner
The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.
| Dinner | 17:30-21:00(L.O. 20:30) |
|---|
Breakfast venue
- Breakfast
A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.
| Breakfast | 7:00～9:30 |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.