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Restaurant
Dining

Dining

  • Attention to detail
  • Breakfast
  • Dinner
  • Drink
  • Kamenoi's specialty
  • Attention to detail

    The flavors of Chichibu nurtured by producers and natureFood

    The flavors of Chichibu nurtured by producers and nature

    We use fresh, locally grown vegetables harvested at Rikimaru Farm in northern Fukaya City. Bushu Sashi Pork is characterized by its rich flavor and tender texture, achieved through meticulous attention to "feed," "resources," and "management." Compared to ordinary pork, it has more marbling, a sweet and refreshing taste, and a melt-in-your-mouth deliciousness.
    Furthermore, the culture of fermented foods, exemplified by "oname," is an indispensable part of Chichibu. Made from barley koji and soybeans, oname has been a staple on daily dinner tables for generations as a dish that goes well with rice.
    Through cooking, the charm of the ingredients and the rich local culture will spread throughout your heart.

    Seasonal Kaiseki Cuisine to Savor the Bounty of SummerSeason

    Seasonal Kaiseki Cuisine to Savor the Bounty of Summer

    Kaiseki cuisine featuring seasonal summer vegetables grown under the abundant sunshine is a delightful feast bursting with freshness.
    Enjoy the refreshing colors and invigorating aromas, along with the evolving flavors created by seasonal ingredients—delicious treats unique to summer.

    Please enjoy our kaiseki cuisine, which makes the most of seasonal ingredients, to your heart's content.

    Kimio Kobayashi

    Kimio Kobayashi

    head chef

    We have prepared a summer kaiseki meal featuring ingredients nurtured by the rich natural environment of Chichibu and cherishing the flavors of the season. Summer vegetables, grown under the abundant sunshine, are characterized by their freshness and robust flavor, and can be enjoyed as a taste unique to summer. Dishes such as river fish like char and sweetfish, marinated summer vegetables, and sukiyaki made with Bushu Wagyu beef are all carefully prepared to bring out the best in each ingredient. Please enjoy the flavors of summer to your heart's content along with the bounty of Chichibu.

    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Kaiseki cuisine that makes the most of seasonal ingredients
    Chichibu Nishiki Ginjo Sake Tasting SetSake

    Chichibu Nishiki Ginjo Sake Tasting Set

    Founded in 1749, Yao Honten Co., Ltd. is a sake brewery that has been loved by the local community for a long history. Using pure water originating from Mt. Kobushigatake, which spans Saitama, Yamanashi, and Nagano prefectures, as brewing water, they produce local sake that is born in Chichibu and cherished by the people of Chichibu. Another major characteristic is their emphasis on careful sake brewing by hand, without relying too heavily on machinery.
    Our hotel offers a selection of sake tasting sets, carefully chosen from Yao Honten.
    Please enjoy the flavors of Chichibu along with your meal.

    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
    Breakfast venue
    Breakfast venue

    Breakfast venue

    • Breakfast

    A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.

    Breakfast 7:00~9:30
  • Breakfast

    Breakfast buffet

    Breakfast buffet

    Enjoy a variety of flavors in a buffet style, including fresh local vegetables, Chichibu's local specialty "waraji katsu" (straw sandal-shaped pork cutlet), and sukiyaki made with Saitama-grown bean sprouts and shirataki noodles.

    Chichibu Miso PotatoesChichibu Miso Potatoes

    This soul food is a representative dish of the Chichibu region, consisting of small, fluffy fried potatoes dipped in a sweet and spicy miso sauce.

    Konjac somen noodlesKonjac somen noodles

    Konjac from the Chichibu region has been transformed into a refreshing, easy-to-eat noodle-like dish with a smooth texture. Enjoy it with two types of dipping sauces (noodle dipping sauce and walnut sesame sauce).

    Fresh vegetable smoothieFresh vegetable smoothie

    Saitama Prefecture is the third largest producer of broccoli in Japan. Why not get your daily energy from vegetables with a freshly squeezed smoothie?

    Breakfast venue
    Breakfast venue

    Breakfast venue

    • Breakfast

    A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.

    Breakfast 7:00~9:30
  • Dinner

    Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.

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    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.Appetizers
    Whole tomatoes stuffed with basil minced meat and salted ponzu jelly
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.sashimi
    Steamed abalone, seared octopus, conger eel, seared tuna with okra.
    Thinly sliced catfish with grapefruit jelly and goji berries
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.grilled dish
    We'll eat it grilled with a rice paddle, using buckwheat groats and miso paste!
    Trout, summer vegetables, shrimp taro dumplings
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.Grilled
    Sukiyaki with beef bone broth and Bushu Wagyu beef
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.deep-fried food
    Deep-fried Ayutanaka ginger, buckwheat croquettes, summer vegetable and catfish tempura
    Lemon salt
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.meal
    Iwana (char) rice cooked in an earthenware pot, and clear soup with seaweed.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.dessert
    Broccoli pound cake, Sayama green tea mousse, Shiratama zenzai (sweet red bean soup with mochi balls)
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.
    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.

    [Ultimate Kaiseki Course] Limited to 10 people per day! Enjoy Bushu Wagyu beef sukiyaki and char rice cooked in an earthenware pot.

    This is a luxurious kaiseki meal that includes rice cooked in a clay pot.

    Sales period June 1st - August 31st, 2026
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.Appetizers
    Whole tomatoes stuffed with basil minced meat and salted ponzu jelly
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.sashimi
    Steamed abalone, seared octopus, conger eel, seared tuna with okra.
    Thinly sliced catfish with grapefruit jelly and goji berries
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.grilled dish
    We'll eat it grilled with a rice paddle, using buckwheat groats and miso paste!
    Grilled char with salt, summer vegetables, shrimp and taro dumplings
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.Grilled
    Sukiyaki with beef bone broth and Bushu Wagyu beef
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.deep-fried food
    Deep-fried Ayutanaka ginger, buckwheat croquettes, summer vegetable and catfish tempura
    Lemon salt
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.meal
    Unagi and grated yam rice with barley, Chichibu miso grated yam, shakushina greens, and clear soup with water chestnuts.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.dessert
    Broccoli pound cake, Sayama green tea mousse, Shiratama zenzai (sweet red bean soup with mochi balls)
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.
    [Special Kaiseki Course] Enjoy Bushu Wagyu beef sukiyaki and grilled char with Onamo miso.

    [Special Kaiseki Course] Bushu Wagyu Beef Salt Sukiyaki,
    Enjoy grilled char with miso paste.

    Enjoy a special kaiseki meal made with locally sourced ingredients.

    Sales period June 1st - August 31st, 2026
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.Appetizer
    Grilled eggplant and tomato marinade with sansho pepper ponzu sauce
    Cold corn and potato soup
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.sashimi
    A sashimi platter presented in a fresh green style, topped with crushed okra.
    Bonito, seared conger eel, rainbow trout, scallop
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.grilled dish
    Grilled clams with broth, summer vegetable marinade salad
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.Grilled
    Botan Nabe (wild boar hot pot) with Chichibu miso
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.food cooked by steaming
    Grilled sweetfish steamed in Sayama tea, mixed vegetables, sansho pepper ponzu sauce, and Sayama tea soba noodles.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.Menu
    Yam rice with barley, Chichibu miso and grated yam, shakushina greens, and clear soup with water chowder.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.dessert
    Broccoli pound cake, Sayama green tea mousse
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.
    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.

    [Local Delights Kaiseki Course] Enjoy exquisite wild boar hot pot with Chichibu miso broth and carefully prepared grilled sweetfish.

    This is a recommended standard kaiseki meal that captures the essence of summer in Saitama.

    Sales period June 1st - August 31st, 2026
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.Appetizer
    Grilled eggplant and tomato marinade with sansho pepper ponzu sauce; chilled corn and potato soup.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.sashimi
    Bonito, seared catfish, thinly sliced rainbow trout with grated radish, scallop, seared octopus
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.grilled dish
    Grilled char in oil, grilled summer vegetables
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.Grilled
    Duck and molokhia hot pot
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.deep-fried food
    Deep-fried Ayutanaka ginger, buckwheat croquettes, summer vegetables, lemon salt
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.meal
    Whitebait and green vegetable rice, shakushina (a type of mustard greens), and clear soup with water chestnuts.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.dessert
    Broccoli pound cake, Sayama green tea mousse
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.
    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.

    [Seasonal Kaiseki Course] We were very satisfied with the duck and molokhia hot pot and the grilled char.

    You can easily enjoy seasonal ingredients.

    Sales period June 1st - August 31st, 2026
    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
  • Drink

    Japanese sake

    Chichibu Nishiki Ginjo Sake Tasting Set
    Chichibu Nishiki Ginjo Sake Tasting Set

    This tasting set allows you to sample Chichibu Nishiki's Junmai Ginjo, Daiginjo, and Junmai Daiginjo sakes. Enjoy the differences in aroma and taste of each while savoring the unique charm of Chichibu Nishiki.

    price (60ml x 3) 1,800 yen
    Chichibu Nishiki (served chilled or hot)

    Chichibu Nishiki (served chilled or hot)

    This sake is practically synonymous with Chichibu Nishiki. It's a light and dry sake with a rich body and a crisp finish, and can be enjoyed chilled or warmed.
    Sake Meter Value: +5

    price One serving: 880 yen
    Chichibu Nishiki Junmai Ginjo

    Chichibu Nishiki Junmai Ginjo

    This Junmai Ginjo sake boasts a vibrant, fruity aroma and a mellow, deep flavor that brings out the deliciousness of the rice.
    Sake Meter Value: +1

    price One go (180ml): 1,600 yen
    Chichibu Nishiki Daiginjo

    Chichibu Nishiki Daiginjo

    This exceptional sake is brewed using carefully selected Miyama Nishiki rice through a long, low-temperature fermentation process. It is a Daiginjo sake with a gorgeous ginjo aroma and a fruity flavor.
    Sake Meter Value: +4

    price One go (180ml): 1,600 yen
    Chichibu Nishiki Junmai Daiginjo

    Chichibu Nishiki Junmai Daiginjo

    This Junmai Daiginjo sake is made from carefully selected Miyama Nishiki rice from Nagano Prefecture, meticulously polished and fermented at low temperatures for an extended period. It boasts an elegant ginjo aroma and a rich, full-bodied flavor.
    Sake Meter Value: +2

    price One go (180ml): 2,000 yen

    Nagatoro Warehouse

    Nagatoro Brewery Tasting Set
    Nagatoro Brewery Tasting Set
    Nagatoro Brewery Tasting Set

    This tasting set allows you to sample Nagatoro Brewery's Junmai, Junmai Ginjo, and Junmai Daiginjo sakes. Enjoy the differences in aroma and taste of each while experiencing the unique charm of Nagatoro Brewery.

    price (60ml x 3) 1,800 yen
    Nagatoro Junmai

    Nagatoro Junmai

    A crisp and smooth junmai sake with a prominent acidity, making the most of the delicious flavor of "Sake Musashi".
    With its mild aroma, this is a base sake from Nagatoro Brewery, perfect for pairing with meals. Sake Meter Value: +2

    price One serving: 880 yen
    Nagatoro Junmai Ginjo

    Nagatoro Junmai Ginjo

    This is the base Junmai Ginjo sake for Nagatoro Brewery.
    The sweetness, umami, and pleasant acidity are in perfect harmony, and the elegant aroma will brighten up your dining table. Sake Meter Value: +1

    price One go (180ml): 1,400 yen
    Nagatoro Junmai Daiginjo

    Nagatoro Junmai Daiginjo

    This Junmai Daiginjo sake is made from rice polished to 40% and fermented at low temperatures for an extended period.
    It is characterized by its clean taste, a bright, fruity aroma, and sweetness. Sake Meter Value: -3

    price One serving: 2,200 yen

    Whiskey from Chichibu

    Ichiro's Malt
    Ichiro's Malt
    Ichiro's Malt

    Ichiro's Malt, which has received high praise from overseas, is located about 30 minutes by car from KAMENOI HOTEL Nagatoro Yorii, on a small hill in Chichibu City.
    The current standard products are mainly blended with original spirits from Hanyu Distillery and Chichibu Distillery, creating a unique and high-quality "Japanese single malt whisky" that can be proud of the world.

    Ichiro's Malt & Grain

    Ichiro's Malt & Grain
    White Label

    Ichiro's Malt's standard whisky is a blend of nine carefully selected malt whiskies and two grain whiskies. It's an excellent choice for a highball.

    price 800円
    Double Distilleries

    Ichiro's Malt
    Double Distilleries

    This whisky is a blend of raw spirits from the Chichibu Distillery and the Hanyu Distillery. Its appeal lies in the complex flavors and mellow taste of the two distilleries, and it has won numerous awards.

    price 1,500円
    Wine Wood Reserve

    Ichiro's Malt
    Wine Wood Reserve

    This whisky is a blend of various base spirits, then aged in barrels previously used to mature red wine. It features aromas, tannins, and color derived from the wine barrels, resulting in a complexity that differs from typical aging methods.

    price 1,500円
    Mizunara Wood Reserve

    Ichiro's Malt
    Mizunara Wood Reserve

    Selected and blended peaty spirits, then re-aged in Mizunara oak casks. You can also taste the sweetness and fruitiness characteristic of peated malt, and a deep, complex flavor with a lingering peaty sensation spreads throughout your mouth.

    price 1,500円

    Other drink menu

    In addition to a wide selection of alcoholic beverages including draft beer, sparkling wine, wine (red and white), and shochu,
    Soft drinks are also available.

    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
  • Kamenoi's specialty

    We offer a variety of specialties "KAMENOI HOTEL is known for" for breakfast and dinner.
    We hope you will enjoy them.

    【Red】Sichuan Dandanmen【Red】Sichuan Dandanmen
    [Signature Chili Oil Makes the Difference] Spicy Dandanmen Noodles featuring a signature chili oil made with fragrant roasted sesame and a bold blend of spices such as Sichuan peppercorn and Sichuan broad bean chili paste
    【White】White sesame Dandanmen【White】White sesame Dandanmen
    [Creamy richness of sesame] Dandanmen noodles featuring a rich and aromatic sesame paste made with fragrant roasted sesame and a spice blend centered on Sichuan peppercorn, delivering a deep, creamy sesame taste.
    【Black】Black sesame Dandanmen【Black】Black sesame Dandanmen
    Black Dandanmen with plenty of roasted sesame seeds, ground sesame seeds, kneaded sesame seeds, and fragrant black sesame seeds, and spiciness with bean paste and spices.
    【Red】Sichuan Dandanmen
    【White】White sesame Dandanmen
    【Black】Black sesame Dandanmen

    Nighttime Dandan Noodles

    “Jigoku Meguri Yonaki Dandanmen Noodles” inspired by the colors of the 3 soups and the famous hells of Beppu.
    Made with thin Hong Kong-style noodles with a firm texture and a mellow spiciness.
    Served in just the right portion for a late-night craving.
    Three hell (flavors) are available!
    Which hell you get will be a surprise until it’s served!

    • This service is available exclusively to our overnight guests.
    • Limited to one serving per person. Additional orders may be ordered for an additional fee.
    • The flavors offered change monthly. Please contact the hotel for details on what will be available on the day of your stay.
    Availability 21:00-22:30 (LO)
    A celebratory meal - Sea bream "Kamenoi-zuke" with grated yam.

    A celebratory meal - Sea bream
    "Kamenoi pickles" with grated yam.

    Kamenoi pickles feature sea bream, which is considered an auspicious fish, marinated in flavorful white soy sauce. It is prepared as ‘Medetai Meshi’ by topping it with grated yam.
    The sea bream, white soy sauce, yam, and dashi (Japanese soup stock) mix together to create a refined taste in your mouth.
    This luxurious dish, served at Kamenoi Hotel, can be enjoyed by pouring your preferred amount over rice.

    Availability 7:00~9:30
    Dinner venue
    Dinner venue
    Dinner venue

    Dinner venue

    • Dinner

    The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.

    Dinner 17:30-21:00(L.O. 20:30)
    Breakfast venue
    Breakfast venue

    Breakfast venue

    • Breakfast

    A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.

    Breakfast 7:00~9:30

Food ・Restaurant Topics