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Food
Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.
Dinner
*The image is for April to August.
[Extreme Kaiseki] Limited to 10 people per day, includes clay pot rice!
Enjoy the spring with rare Fukaya beef shabu-shabu and local ingredients
Enjoy Kaiseki Meal
April to August 1 night, 2 meals
This is a luxurious kaiseki meal that includes rice cooked in a clay pot.
| Sales period | April 1, 2025 - August 31, 2025 *There are sales exclusion days. |
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Menu (April to August)
| Protruding | Homemade cream cheese tofu topped with rose jam delivered directly from Rose LABO Butterbur with miso sauce and spring vegetables with Chichibu miso sauce |
|---|---|
| sashimi | ～Local colorful vegetables are the main focus, served with sashimi～ Tuna and mustard greens roll, white fish with salted kelp, parboiled shrimp, squid and chicken ink |
| grilled dish | Teriyaki catfish and spring vegetables |
| Grilled | Fukaya beef shabu-shabu with spring-inspired vegetables |
| deep-fried food | Buckwheat and Koshihikari Croquettes Wild vegetable tempura with wasabi sauce |
| Food | Miso beef tongue rice in clay pot |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Chichibu rice koji miso mushroom soup |
| dessert | Buckwheat crepes Buckwheat ice cream Red beans |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for April to August.
[Special Kaiseki]
Enjoy rare Fukaya beef shabu-shabu and local ingredients
A Kaiseki meal to enjoy the spring of Saigyoku
April to August 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | April 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
Menu (April to August)
| Protruding | Homemade cream cheese tofu topped with rose jam delivered directly from Rose LABO Butterbur with miso sauce and spring vegetables with Chichibu miso sauce |
|---|---|
| sashimi | ～Local colorful vegetables are the main focus, served with sashimi～ Tuna and mustard greens roll, white fish with salted kelp, parboiled shrimp, squid and chicken ink |
| grilled dish | Teriyaki catfish and spring vegetables |
| Grilled | Fukaya beef shabu-shabu with spring-inspired vegetables |
| deep-fried food | Buckwheat and Koshihikari Croquettes Wild vegetable tempura with wasabi sauce |
| Food | Traditional Chichibu Katemeshi (mixed rice with mixed vegetables) |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Chichibu rice koji miso mushroom soup |
| dessert | Buckwheat crepes Buckwheat ice cream Red beans |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for April to August.
[Land's Blessings Kaiseki Banquet]
Grilled Bushu Wagyu beef and local spring vegetables
A kaiseki meal featuring the flavors of Saigyoku
April to August 1 night, 2 meals
This is a standard kaiseki meal that lets you experience the flavor of Saitama ingredients.
| Sales period | April 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
Menu (April to August)
| Protruding | Mugwort tofu with Chichibu onama Asparagus and soft-Hot springs egg Rape blossoms topped with grated radish |
|---|---|
| sashimi | Chichibu tuna marinated in soy sauce, grilled frosted seashells White fish with salted kelp and sakura shrimp |
| grilled dish | Salt-grilled rainbow trout served with aromatic herbs and fuki miso |
| Grilled | Grilled Bushu Wagyu beef wrapped in local vegetables and served with Japanese pepper miso |
| deep-fried food | Buckwheat and Koshihikari Croquettes Wild vegetable tempura with wasabi sauce |
| Food | Kogomi rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Chichibu rice koji miso mushroom soup |
| dessert | Buckwheat ice cream |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
*The image is for April to August.
[Seasonal Kaiseki]
Main dish is Bushu pork with local seasonal spring vegetables
A kaiseki meal to enjoy the taste of spring in Saigyoku
April to August 1 night, 2 meals
You can easily enjoy seasonal ingredients.
| Sales period | April 1, 2025 - August 31, 2025 *There are sales exclusion days. |
|---|
Menu (April to August)
| Protruding | Fukaya leeks, wakame seaweed, Brussels sprouts, mustard vinegar miso Boiled rape blossoms and chicken breast, Itogaki |
|---|---|
| sashimi | Seared bonito, vinegared salmon Squid with ink and Chichibu soy sauce |
| grilled dish | Bushu pork, Chichibu pickled onions |
| Grilled | Homemade meatballs with bamboo shoots, clams and spring cabbage hotpot |
| deep-fried food | Buckwheat and Koshihikari Croquettes Wild vegetable tempura with wasabi sauce |
| Food | Mixed rice with green vegetables |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Chichibu rice koji miso mushroom soup |
| dessert | Buckwheat ice cream |
- The menu may change depending on the supply situation, etc.
- The menu listed is for the dishes available until August 31, 2025.
- The sashimi in the photo is for two people.
Food for children
For elementary school children, we offer the "Children's Kaiseki" course.
We provide a "children's meal" for preschool children (Food included).
*Image is for illustrative purposes only.
Children's Kaiseki Course
- Sales period: All year round
- Menu
-
- Salmon roe marinated in soy sauce
- Two types of sashimi
- Two types of small side dishes
- Steamed egg custard
- French fries
- Hamburger steak with Wagyu beef
- crab gratin
- Leaf salad
- Fried Chicken
- Fried shrimp with head
- Neapolitan
- Beef sukiyaki hotpot with udon noodles
- rice
- miso soup
- fruits
- Mini cream puffs
- dessert
- Juice
- *The contents may change depending on procurement circumstances.
*Image is for illustrative purposes only.
Children's meal
- Sales period: All year round
- Menu
-
- Rice ball
- Tamagoyaki (Japanese egg omelet)
- Two types of small side dishes
- Steamed egg custard
- Fried Chicken
- Deep-fried shrimp in five colors
- Hamburger steak with Wagyu beef
- Neapolitan
- French fries
- Leaf salad
- Warm Udon
- fruits
- Pudding
- Mini cream puffs
- Juice
- *The contents may change depending on procurement circumstances.
Service a la carte
This is Chichibu's B-class gourmet dish, topped with a sweet miso sauce.
- 料金：600円
- Period: Year-round sale
~Served with Chichibu onama and salt~
Very popular! The leek flavor has evolved! You can enjoy the change in flavor, making it even more delicious.
- 料金：1,000円
- Period: Year-round sale
Dinner venue
- Dinner
The dinner venue has been renovated with a Chichibu Festival motif. Enjoy dishes made with local ingredients while seated under a large boat-shaped ceiling and illuminated with lantern-themed lighting.
| Dinner | 17:30-21:00(L.O. 20:30) |
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Breakfast venue
- Breakfast
A buffet counter reminiscent of the Nagatoro Rock Beds along the Arakawa River has been created in a bustling space reminiscent of a morning market. Enjoy a buffet made with an abundance of local ingredients.
| Breakfast | 7:00～9:30 |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.