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Food
Enjoy dishes made with seasonal ingredients unique to this region with your loved ones.
Dinner
![[Extreme Kaiseki] Autumn](/nagatoroyorii/restaurant/img/plan/kiwami/1.jpg)
![[Extreme Kaiseki] Autumn](/nagatoroyorii/restaurant/img/plan/kiwami/2.jpg)
![[Extreme Kaiseki] Autumn](/nagatoroyorii/restaurant/img/plan/kiwami/3.jpg)
![[Extreme Kaiseki] Autumn](/nagatoroyorii/restaurant/img/plan/kiwami/4.jpg)
*Image is for reference only.
[Extreme Kaiseki] Limited to 10 people per day! Kaiseki with Fukaya beef clay pot rice
September to November 1 night, 2 meals
This is a luxurious kaiseki meal that makes generous use of the rare "Fukaya beef."
| Sales period | September 1, 2024 - November 30, 2024 *There are sales exclusion days. |
|---|
Menu (September 1st to November 30th)
| Appetizers | Persimmon and walnut dressed with miso |
|---|---|
| sashimi | Steamed abalone, salmon, grated salmon roe, white fish dressed with chrysanthemum |
| grilled dish | Grilled rainbow trout with herbs and smoked olive oil |
| Lidded dish | Steamed tilefish |
| Grilled | Fukaya's three major specialties (Fukaya beef, Fukaya leeks, and Fukaya bean sprouts) Tomato beef sukiyaki |
| deep-fried food | Autumn vegetable tempura |
| Menu | Fukaya beef clay pot rice (rice with mushrooms and chestnuts) |
| soup served at the end of a traditional Japanese dinner | Country soup |
| dessert | Kumquat mango pudding |
- Please note that the menu and tableware may change due to procurement reasons.
- The sashimi in the photo is for two people.
*Image is for reference only.
[Special Kaiseki] Enjoy the taste of autumn in Sainokuni with Fukaya beef sukiyaki as the main dish
September to November 1 night, 2 meals
Enjoy a special kaiseki meal made with locally sourced ingredients.
| Sales period | September 1, 2024 - November 30, 2024 *There are sales exclusion days. |
|---|
Menu (September 1st to November 30th)
| appetizer | Persimmon and walnut dressed with miso |
|---|---|
| sashimi | Steamed abalone, salmon, grated salmon roe, white fish dressed with chrysanthemum |
| grilled dish | Grilled rainbow trout with herbs and smoked olive oil |
| Lidded container | Steamed tilefish |
| Grilled | Fukaya's three major specialties (Fukaya beef, Fukaya leeks, and Fukaya bean sprouts) Tomato beef sukiyaki |
| deep-fried food | Autumn vegetable tempura |
| Food | Scattered |
| soup served at the end of a traditional Japanese dinner | Country soup |
| dessert | Kumquat mango pudding |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
*Image is for reference only.
[Land's Blessings Kaiseki Course] Enjoy the taste of autumn with Bushu Wagyu beef and kinoko steak as the main course
September to November 1 night, 2 meals
This is a recommended standard kaiseki meal that will give you a taste of autumn in Saitama.
| Sales period | September 1, 2024 - November 30, 2024 *There are sales exclusion days. |
|---|
Menu (September 1st to November 30th)
| appetizer | Three autumn appetizers |
|---|---|
| sashimi | Grilled tuna, white meat dressed with chrysanthemum, squid, green laver |
| Western-style dish | Bushu Wagyu beef steak with kinoko and persimmon compote |
| Lidded dish | Kikka Manju - Kikka bean paste |
| deep-fried food | Deep fried taro with apple miso |
| Kamameshi | Chestnut and corn rice |
| soup served at the end of a traditional Japanese dinner | Country soup |
| dessert | Kumquat mango pudding |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
*The sashimi in the photo is for two people.
*Image is for reference only.
[Seasonal Kaiseki] Experience the taste of autumn with Sainokuni Kurobuta Pork Hotpot
September to November 1 night, 2 meals
You can easily enjoy seasonal ingredients.
| Sales period | September 1, 2024 - November 30, 2024 *There are sales exclusion days. |
|---|
Menu (September 1st to November 30th)
| appetizer | Locally grown sprouted soybeans and taro tossed in Chichibu onamae Shimeji mushrooms simmered with Japanese pepper |
|---|---|
| sashimi | Grilled tuna, chrysanthemum squid, scallops with kochia |
| grilled dish | Teriyaki silver salmon with salmon roe |
| Grilled | Cloudy white hot pot of Saitama black pork |
| deep-fried food | Deep fried sesame tofu, deep fried pumpkin, maitake mushroom tempura, matcha salt |
| Menu | Rice cooked with mushrooms |
| soup served at the end of a traditional Japanese dinner | Country soup |
| dessert | Kumquat mango pudding |
*Please note that the contents of the dishes and the utensils may change due to purchasing circumstances.
Service a la carte
You can enjoy the crunchiness of Fukaya bean sprouts.
- 料金：800円
- Period: September to November
A taste of autumn, maitake mushrooms served with crispy tempura.
- 料金：700円
- Period: September to November
A luxurious shabu-shabu made with rare Fukaya beef, Fukaya bean sprouts, and Fukaya green onions.
- Price: 2,900 yen per person
- Period: Year-round sale
This is Chichibu's B-class gourmet dish, topped with a sweet miso sauce.
- 料金：600円
- Period: Year-round sale
～Chichibu Onamegake～
The impactful Fukaya green onions are served with a special sauce made with green onions.
- 料金：1,000円
- Period: Year-round sale
Restaurant Chichibuji
- dinner
Food while looking at the gradation of sunset and the mountain range is a special experience. Please enjoy your time with your family and friends.
| dinner | 17:30-21:00 (LO 20:30) For guests staying overnight only |
|---|
restaurant nihonsui
- Breakfast
- dinner
| Breakfast | 7:00～9:00 |
|---|---|
| dinner | 17:30-21:00(L.O. 20:30) |
| Venue | Second floor |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.