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Yorii mandarin oranges are characterized by their traditional sweet and sour taste.

The Fupu/Kanao area of Yorii Town is a small basin along the Fupu River, and has a long history of mandarin orange cultivation, dating back more than 400 years to the transplanting of citrus mandarin oranges from Odawara. . A fluffy, moist and soft Baumkuchen made with plenty of mandarin oranges grown locally in Yorii Town.

The refreshing scent of mandarin oranges and just the right amount of sweetness and flavor will fill your mouth.

The official name of this vegetable is ``Seppaku Taisai.''

It is called ``shakushina'' in the Chichibu region because it resembles ``shamoji.''

When made into pickles, they are characterized by their crispness and slightly sour taste. You can eat it as is as an accompaniment to rice or tea, or chop it into small pieces and enjoy it stir-fried or in fried rice. It is also recommended to eat rice balls wrapped in leaves instead of seaweed.

The so-called Oname is traditionally made by farmers in the Chichibu region. It is said that it was called "oname" because it was so delicious that people even licked their chopsticks.

Chichibu Oname, made with Arai Buhei Shoten's Chichibu miso, is made with eggplant and ginger to adjust the flavor, making it a masterpiece that allows you to feel the climate of Chichibu with its gentle flavor. First of all, please enjoy it with freshly cooked rice. Dip it on seasonal vegetables and use it as a snack.You can also enjoy it in a Western style with mayonnaise or cheese.