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Breakfast
We offer a buffet with a variety of Japanese and Western dishes.
| Business Hours | 7:00～9:30 |
|---|---|
| Venue | 2nd floor restaurant |
| remarks |
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Commitment to Breakfast
Our breakfast buffet focuses on local ingredients, offering a wide variety of dishes, including fresh local vegetables, Chichibu's local delicacy "waraji katsu," and ochazuke (rice with tea) served with Bok choy and oname miso.
Recommended Menu
Chichibu Miso Potatoes
Konjac somen noodles
Deep fried konjac
Konjac with chili sauce
Simmered Fukaya bean sprouts and shirataki noodles
Fresh vegetable smoothie
Chichibu Miso Potatoes
This soul food is a representative dish of the Chichibu region, consisting of small, fluffy fried potatoes dipped in a sweet and spicy miso sauce.
Konjac somen noodles
Konjac from the Chichibu region is made into a refreshing somen-style noodle dish that goes down smoothly and is easy to eat. Enjoy with two types of dipping sauce (noodle soup and walnut sesame sauce).
Deep fried konjac
Konjac is cultivated in the Chichibu region and is a beloved local specialty. Konjac is generally made from konjac flour made from konjac potatoes, but in Chichibu, it is cultivated using a method in which it is made from raw konjac potatoes. It has a unique flavor and texture that is addictively delicious.
Konjac with chili sauce
Enjoy the Chinese-style flavor of deep-fried konjac from the Chichibu region, tossed in a slightly spicy chili sauce.
Simmered Fukaya bean sprouts and shirataki noodles
Fukaya bean sprouts are characterized by their crunchy texture, low moisture content, and ability to withstand cooking, and are primarily produced in the Fukaya region.
Fresh vegetable smoothie
Saitama Prefecture is the third largest producer of broccoli in Japan. Why not get some energy from vegetables with a freshly squeezed smoothie?