A la carte dishes

October 1st - December 27th, 2024

Food

We offer "Kitsuregawa Ayu", which boasts the largest production volume in eastern Japan!

These are our proud sweetfish, which are just like wild sweetfish, safely and securely raised in water sourced from the "Shojinzawa Spring," which has been selected as one of Japan's 100 famous waters.

Please try it once.

Sales period: October 1st to December 27th, 2024

"Grilled sweetfish with roe"... 900 yen (tax included) *Reservation required at least one day in advance

"Sweetfish Tempura"...840 yen (tax included) *Reservation required at least one day in advance

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