![[Official] KAMENOI HOTEL KITSUREGAWA](/kitsuregawa/common/img/logo/jpn_basic.svg){kind=logo}
Food
We offer kaiseki-style Food that are visually pleasing, using seasonal ingredients.
The menu changes with each season, and is prepared with the utmost skill by our hotel chefs.
Dinner
*Image is for reference only.
[Extreme Kaiseki Course]
Special Kaiseki course meal with rice cooked in a clay pot with sweetfish from Kitsuregawa
Luxurious kaiseki meal!
Limited to 10 people per day
| Sales period | June 1st - August 31st, 2025 (Plan contents change depending on the season) *There are sales exclusion days. |
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Menu (June 1st to August 31st)
| hors d'oeuvres |
|
|---|---|
| sashimi | ・4 types (Bluefin tuna, Today's shellfish, Sweetfish from Kitsuregawa Sea bass washed with matcha) |
| simmered dish |
|
| Grilled | ・Grilled salted Kitsuregawa from Kiryugawa |
| Grilled dish | ・A5 rank Tochigi Wagyu beef tasting comparison Teppanyaki (Lump, Misuji) Shabu-shabu (sirloin) |
| food cooked by heating | ・Yashio trout and seasonal vegetable ajillo |
| clay pot rice | ・ Kitsuregawa sweetfish rice (eel, Japanese pepper, etc.) with clear soup and pickles |
| dessert |
|
Dishes and utensils are subject to change depending on the season and availability.
*Image is for reference only.
[Special Kaiseki]
A5-grade Tochigi Wagyu beef tasting and a colorful banquet of seasonal ingredients
| Sales period | June 1st - August 31st, 2025 (Plan contents change depending on the season) *There are sales exclusion days. |
|---|
Menu (June 1st to August 31st)
| hors d'oeuvres |
|
|---|---|
| sashimi | ・4 types (Bluefin tuna, Today's shellfish, Sweetfish from Kitsuregawa Sea bass washed with matcha) |
| simmered dish |
|
| Grilled | ・Grilled salted Kitsuregawa from Kiryugawa |
| Grilled dish | ・A5 rank Tochigi Wagyu beef tasting comparison Teppanyaki (Lump, Misuji) Shabu-shabu (sirloin) |
| food cooked by heating | ・Yashio trout and seasonal vegetable ajillo |
| Food | ・Domestic eel, cheese rice pot, fresh soup, pickles |
| dessert |
|
Dishes and utensils are subject to change depending on the season and availability.
*Image is for reference only.
【Blessings of the Land Kaiseki】
Tochigi Wagyu beef sukiyaki, salt-grilled sweetfish from Kitsuregawa, etc.
A colorful banquet using seasonal ingredients
| Sales period | June 1st - August 31st, 2025 (Plan contents change depending on the season) *There are sales exclusion days. |
|---|
Menu (June 1st to August 31st)
| appetizer |
|
|---|---|
| sashimi | ・3 types (tuna, white meat Kitsuregawa sashimi from Kiryugawa) |
| simmered dish | ・Basil gluten, simmered shrimp, pumpkin bun |
| Grilled | ・Grilled salted Kitsuregawa from Kiryugawa |
| Grilled dish | ・Tochigi Wagyu beef grilled sukiyaki (Tochigi Wagyu beef shoulder roast wrapped in vegetables) |
| food cooked by heating | ・Yashio trout and seasonal vegetable ajillo |
| vinegared or pickled dish | ・Figs cooked in vinegar (with Kitsuregawa tomatoes) Kanuma Konjac with Shiso Vinegar, etc.) |
| Food | ・Sweetfish mixed rice with chopped wasabi, served with clear soup Pickles |
| dessert | ・Seasonal desserts etc. |
Dishes and utensils are subject to change depending on the season and availability.
*Image is for reference only.
[Seasonal Kaiseki]
Grilled sweetfish from Kitsuregawa, Nasu Gunji pork, and other local dishes.
Enjoyable Kaiseki Plan
| Sales period | June 1st - August 31st, 2025 (Plan contents change depending on the season) *There are sales exclusion days. |
|---|
Menu (June 1st to August 31st)
| Grilled | ・ Kitsuregawa sweetfish, dried in soy sauce |
|---|---|
| appetizer |
|
| sashimi | ・3 types (tuna, squid, Kanuma konjac) |
| Grilled dish | ・Chilled soy milk beauty hotpot (chicken dumplings Kitsuregawa mushrooms, yuzu pepper) Others) |
| Grilled |
|
| Local Cuisine | ・Chitake soup, Ujiie udon (fried eggplant, chicken tempura) |
| Food | ・Tochigi no Hoshi Otomo (Clear and refreshing pickles) |
| dessert | ・Seasonal desserts |
Dishes and utensils are subject to change depending on the season and availability.
Food for children
*We offer a "Children's Kaiseki" course for elementary school children and a "Children's Gozen" course for preschool children.
*Image is for reference only.
Children's Kaiseki Course
List of Menu
- Salmon roe small bowl
- 2 types of sashimi
- Fried chicken 2 pieces
- Fried shrimp with head
- Leaf salad garnish vegetables
- Three-color boiled beans
- Sweet potato simmered in syrup
- Beef sukiyaki hotpot with udon noodles
- French fries
- rice
- miso soup
- hamburger
- Crab gratin
- Steamed egg custard
- Neapolitan
- Chocolate Fruit Parfait
- Juice
The contents may change due to procurement circumstances.
*Image is for reference only.
Children's meal
List of Menu
- Rice ball
- 2 pieces of fried chicken
- Deep-fried shrimp in five colors
- Leaf salad
- Smile Potato
- hamburger
- Kake udon (spinach, kamaboko)
- Steamed egg custard
- Rolled egg with dashi broth
- Neapolitan
- Three-color boiled beans
- Sweet potato simmered in syrup
- Purin Royal
- Cream puffs
- Juice
The contents may change due to procurement circumstances.
Service a la carte
*Reservation required at least one day in advance
We offer seasonal sweetfish as sashimi. Fresh sweetfish is delicious.
- 料金：950円
- Period: June 1st to August 31st, 2025
*Reservation required at least one day in advance
This is an elegant sushi dish with a refreshing sweetfish flavor.
- 料金：950円
- Period: June 1st to August 31st, 2025
*Reservation required at least one day in advance
Enjoy young sweetfish tempura that is so tender even down to the bone.
- 料金：840円
- Period: June 1st to August 31st, 2025
Tochigi specialty! "Yashiomasu" is an improved species of rainbow trout.
It has a good amount of fat and is similar to medium-fatty fatty tuna, but it has a light texture and is a recommended dish.
- 料金：880円
- Period: Year-round
*Reservation required until the day before
Please enjoy the aromatic salt-grilled food.
- 料金：770円
- Period: Year-round
It is high in quality protein, calcium and iron, low in calories and easy to digest.
It is a traditional product of Nikko.
- 料金：770円
- Period: Year-round
Restaurant Kitsuregawa
- Breakfast
- Dinner
Using seasonal ingredients,
We offer kaiseki-style Food that are pleasing to the eye.
The menu changes seasonally, and our hotel chefs
finish to the best of their ability.
| Breakfast | 7:00～9:00 |
|---|---|
| Dinner | 17:30～21:00（L.O. 20:00） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Akio Tanaka
head chefTaking advantage of the ingredients unique to this area of Kitsuregawa,
We strive to deliver not only deliciousness but also the joy of Food.