![[Official] KAMENOI HOTEL KITSUREGAWA](/kitsuregawa/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki] A5-rank Tochigi Wagyu beef tasting comparison and a colorful kaiseki meal of seasonal ingredients](https://kamenoi-hotels.com/kitsuregawa/restaurant/img/plan/deluxe/1.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] A5 Rank Tochigi Wagyu Beef Tasting and Colorful Kaiseki Course with Seasonal Ingredients
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizers | Matsumae grilled oysters |
|---|---|
| Sake vegetables | Kitsuregawa Ayu Honeydew Sushi / Kitsuregawa Baked Apple / Angoku Dip / Nikko Yuba |
| sashimi | 4 types (Bluefin tuna / Flounder / Yashima trout / Red shrimp) |
| Grilled | Silver cod marinated in sake lees from a local sake brewery |
| Grilled dish | A5 Rank Tochigi Wagyu Beef Tasting Comparison (Sirloin / Rump / Top Blade / Round / Shoulder Loin) |
| food cooked by heating | Milt tofu / Yuzu egg jelly / Ponzu sauce |
| Food | Root vegetables and sake lees rice pot Shinshu style / pickles |
| dessert | seasonal desserts |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki] A kaiseki meal featuring seasonal ingredients, with Tochigi Wagyu beef sukiyaki as the main dish](/kitsuregawa/restaurant/img/plan/standard/1.webp)
[All-you-can-eat crab and local bounty kaiseki course] A kaiseki course featuring seasonal ingredients, with Tochigi Wagyu beef sukiyaki as the main dish
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Sake vegetables (Seven Lucky Seven Luck) |
Yoro tofu / Pumpkin cousin stew / Steamed Kaga lotus / Yukishita carrot castella / Lily root kindan / Kitsuregawa Hot springs Eggplant dengaku |
|---|---|
| sashimi | 3 types (Bluefin tuna / Yellowtail / Yashima trout marinated in kelp) |
| Grilled | Grilled silver cod with miso and yuzuan sauce / Grilled soft shrimp with herbs / Kanuma konjac liver with vinegar sauce / Grilled scallops with Saikyo Kyoto sauce |
| pot | Tochigi Wagyu Beef Sukiyaki |
| food cooked by heating | Taro Gratin with Seasonal Vegetables |
| Food | Matsumae Kamameshi / Shinshu Style / Pickles |
| dessert | seasonal desserts |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.