[Maezawa beef + abalone winter course meal] Chef's recommended dinner, with an all-you-can-eat crab option available!

 

 

For those considering staying at our hotel during the cold winter season, we are offering a limited-time offer available until the end of February 2026.

Eligible period: Until Saturday, February 28, 2026

 

 

 

For dinner, you will be treated to a 10-course multi-course banquet. In addition to the main dishes of Maezawa beef sukiyaki hotpot and abalone steamed in a bamboo steamer, you will also enjoy delicious scallop rice pot, fried monkfish, a three-piece sashimi platter, chawanmushi, soup, pickles, and dessert.

 

 

Breakfast is a Japanese and Western buffet with over 30 different dishes. The Japanese menu is based on local cuisine, with healthy options such as charcoal-grilled fish and simmered dishes, and there is also a Western menu with plenty to choose from, even for small children, including fried chicken, pasta, and curry.

 

This Staying plan is You can also choose with all-you-can-eat snow crab!

≫ "Maezawa beef & abalone limited kaiseki Staying plan"

≫ "Limited Kaiseki Meal of Maezawa Beef and Abalone + All-You-Can-Eat Crab"

 

We look forward to seeing you all.