![[Official] KAMENOI HOTEL AWAJISHIMA](/awajishima/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[All-you-can-eat crab included, special kaiseki] Entertain ♪ at a special kaiseki that incorporates the seasonal flavors of Awajishima
Recommended by the head chef, a modern master craftsman!
We have prepared a Kaiseki meal where you can enjoy the seasonal flavors of Awajishima.
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| Appetizer | Awajishima Assortment of 5 kinds of winter colors |
|---|---|
| Food served in a bowl | Awajishima 3 years old fugu bowl |
| sashimi | Various seafood |
| Grilled dish | Abalone liver miso gratin |
| Small pot | Specially selected Japanese black beef sukiyaki |
| Rice | Red sea bream and seaweed rice pot |
| soup served at the end of a traditional Japanese dinner | Winter radish and deep-fried tofu with red miso |
| pickled vegetables | plate of three kinds of food |
| dessert | Berry Bavarian |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab included, special kaiseki] Entertain ♪ at a special kaiseki that incorporates the seasonal flavors of Awajishima
Recommended by the head chef, a modern master craftsman!
We have prepared a Kaiseki meal where you can enjoy the seasonal flavors of Awajishima.
| Sales period | March 1, 2026 - March 19, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| Appetizer | The blessings of the five provinces of Hyogo |
|---|---|
| Soup | Clam young bamboo bowl |
| sashimi | Assortment of four kinds of seafood |
| food cooked by steaming | Thin bean rice cracker buns with shark fin sauce |
| Grilled | Kuroge Wagyu beef grilled on a hot plate |
| deep fried dish | Awajishima Mekabu udon with tempura |
| Rice | Grilled Awaji conger eel and wild vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Red miso sauce |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Awajishima Milk pudding |
| Limited Time Offer | All-you-can-eat snow crab |
![[Local Blessings Kaiseki] Hospitality with colorful seasonal ingredients](/awajishima/restaurant/img/slider/plan/megumi/winter1.webp)
[All-you-can-eat crab and local bounty kaiseki course] We welcome you with colorful seasonal ingredients
We entertain you with the colorful ingredients of the season.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Awajishima Winter Color |
|---|---|
| sashimi | Various seafood |
| Grilled dish | Awajishima Grilled sea bream with turnip bean paste |
| deep-fried food | Awajishima Black noodles and female carp tempura |
| Small pot | Japanese Black Beef Sukiyaki |
| Rice | Awajishima Kamameshi with seaweed |
| soup served at the end of a traditional Japanese dinner | Winter radish and deep-fried tofu with red miso |
| pickled vegetables | plate of three kinds of food |
| dessert | Berry Bavarian |
| Limited Time Offer | All-you-can-eat snow crab |
![[Local Blessings Kaiseki] Hospitality with colorful seasonal ingredients](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/awaji.plan2_.spring-2.webp)
[All-you-can-eat crab and local bounty kaiseki course] We welcome you with colorful seasonal ingredients
We entertain you with the colorful ingredients of the season.
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of three spring colors |
|---|---|
| sashimi | Assortment of four kinds of seafood |
| food cooked by steaming | Sakura shrimp Shinoda roll |
| Grilled dish | Broad bean gratin, Awaji salmon grilled with Haruka mustard |
| Grilled | Japanese Black Beef Shabu-Shabu with Awaji Onion Soup |
| Rice | Awaji whitebait and wild vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Red miso sauce |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Awajishima Milk pudding |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.