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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[All-you-can-eat crab / special kaiseki meal]](https://kamenoi-hotels.com/atamiannex/restaurant/img/plan/special/winter1.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab]
Chef's recommendation: A creative kaiseki meal plan with seasonal ingredients
Chef's recommendation for authentic cuisine! Enjoy Kaiseki cuisine featuring the best of the season!
| Sales period | December 1-26, 2025 |
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List of Dishes
| Appetizer | Seared puffer fish with monkfish liver sauce / Grilled and marinated Brussels sprouts / Black beans with snow-white dressing / Herring roe |
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| sashimi | Medium fatty tuna / Golden eye snapper / Flatfish marinated in kelp / Hairtail / Ark shell |
| food cooked by steaming | Softly simmered beef |
| Additional side dish | Blowfish tempura |
| Grilled | steamed abalone with sake-kasu |
| Menu | Shizuoka green onion and sea bream rice pot |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | French toast and compote / seasonal ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
*The contents of the dishes vary depending on the season and purchase.
*We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
*If you wish to Food a preschool child, please be sure to select "with Food" on the reservation screen.
![[All-you-can-eat crab / Local bounty kaiseki]](https://kamenoi-hotels.com/atamiannex/restaurant/img/plan/local/winter4.webp)
[All-you-can-eat crab and local bounty kaiseki course]
Enjoy seasonal ingredients♪ A locally produced Kaiseki course meal plan
Our standard plan allows you to enjoy seasonal ingredients.
| Sales period | December 1-26, 2025 |
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List of Dishes
| Appetizer | Kosode sushi / Grilled local chicken and millet gluten with sesame miso / Salmon roe pickled in Matsumae sauce / Black beans dressed with white dressing |
|---|---|
| sashimi | Horse mackerel sashimi / Tuna sashimi / Layered white fish / Wave squid / Crushed Spanish mackerel *The sashimi in the photo is for two people. |
| Additional side dish | Fried cod and grilled cod milt |
| simmered dish | Tilefish and turnip stew |
| Grilled | Beef loin grilled on a ceramic plate |
| Menu | Red sea bream and bamboo shoot rice |
| pickled vegetables | Seasonal lightly pickled vegetables |
| soup served at the end of a traditional Japanese dinner | red miso soup |
| dessert | French toast and compote |
| Limited Time Offer | All-you-can-eat snow crab |
*The contents of the dishes vary depending on the season and purchase.
*We will prepare a "children's kaiseki" for elementary school children and a "children's meal" for preschool children.
*If you wish to Food a preschool child, please be sure to select "with Food" on the reservation screen.
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.