[Dinner] Aso Bold Kitchen Spring Menu Announcement

2026/3/1～2026/5/31

■ Aso BOLD KITCHEN

Here are some of the dinner and spring menus at Aso Bold Kitchen, where you can enjoy about 90 kinds of dishes.

The midwinter of Aso was bitterly cold, but it is finally the season when we can feel the arrival of spring.

The theme of the spring menu is "Spring-colored dinner buffet."

We offer a variety of dishes that are visually vibrant and inspired by the vibrant colors of spring.

[Available period] March 1, 2026 (Sun) - May 31, 2026 (Sun)

- Live Kitchen -　　　　　　　　　　　　　　　　　　　　　　　　- Spring buffet dishes -

* Local cuisine ~ Aso Dengaku ~ (Dengaku tofu, mugwort gluten, konjac, shiitake mushrooms, bamboo shoots)	* Acquapazza of Sakuradai from Amakusa, Kumamoto
＊ Lava-baked pizza Margherita made with local tomatoes	* Prosciutto and spring cabbage farfalle salad
＊ Lava-baked pizza, Sakura shrimp and rape blossom pizza	* Seared Spanish mackerel with rabicotte sauce
* Nigiri sushi (tuna, squid, steamed shrimp, salmon, alternate roll)	＊ Roasted duck meat with berry sauce
＊ Sautéed processed beef with grated daikon radish and ponzu sauce	* Smoked sausages and German potatoes
＊ Fried salmon with cherry blossom tartar sauce	* Smoked salmon and rape blossom linguine
* Spring cabbage soy sauce ramen	* Variety of spring fruit "strawberry" desserts
	* Very popular! Aso Milk soft serve ice cream

In addition, a pancake machine has been added to the "Kids Buffet," which has been well received by guests with children!

Enjoy freshly made, warm pancakes in your favorite flavor.

We also have a wide selection of alcoholic drinks available for adults to enjoy.

We recommend the 90-minute all-you-can-drink plan for 2,300 yen (tax included).

The all-you-can-drink option also includes Kyushu fruit sours, so female customers can feel free to order.

We look forward to seeing you all.

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