[Winter Menu] Hotel staff held a tasting session!

Let's all share our opinions

We'll make it into a delicious dish!

We held a tasting session for our "Winter Buffet Menu," which will be offered for dinner starting in December. We invited the area manager of the cooking department and the person from headquarters who always provides support to us.

This meeting is held before any new menu items are introduced, with the aim of gathering frank opinions from participants to create delicious dishes! It 's especially a great opportunity for service staff to deepen their knowledge of the menu, as they often have opportunities to explain it to customers.

New winter menu

Let me introduce you to just a few things!

(Top left) Steamed vegetables with golden snapper from Aomori, (Top right) Escabeche of smelt and pickled prosciutto, (Bottom left) Creamy pasta with mussels from Aomori, (Bottom right) Tandoori pork and cheese bake with Aomori apple pork

In addition to the above, we also sampled "grilled chicken wings, spicy mapo eggplant, Aomori anglerfish salad, beef sukiyaki, Chinese-style stir-fried Aomori wood ear mushrooms, and Tsugaru traditional pickles, shiso-wrapped pickled plums." The menu mainly consisted of warming dishes like cream, cheese, and mapo tofu, and was very satisfying!

As a surprise, we were able to taste tomatoes grown at Makado Farm. Unfortunately, we won't be able to offer these to everyone, but we've learned that they grow deliciously, so we're all excited to work hard to make the farm even better next year!

Please look forward to our "Winter Menu" starting in December!