![[Official] KAMENOI HOTEL AKO](/ako/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[All-you-can-eat crab / Local bounty banquet] Enjoy oysters from the Seto Inland Sea (Oysters all the time)](https://cdn0.tripla.ai/assets/chatbot_image/picture/423418/%E8%9F%B9_%E5%8D%8A%E8%82%A9__%E6%A5%BD%E5%A4%A9%E3%82%B5%E3%82%A4%E3%82%BA20001125.jpg)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy oysters from the Seto Inland Sea (Oysters all the time)
Due to popular demand, the "All-You-Can-Eat Crab Plan" is back! Crab! Crab! Crab! Enjoy to your heart's content.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Two kinds of oyster cold |
|---|---|
| Zori | Today's fresh fish platter |
| Another appetizer | Oyster Chawanmushi |
| food cooked by steaming | Oyster Horaku(steamed) |
| deep-fried food | fried oysters |
| Small pot | Oysters in yuzu salt hotpot |
| pickled vegetables | three kinds |
| Menu | Oyster kamameshi |
| soup served at the end of a traditional Japanese dinner | Miso (Soybean paste) soup |
| dessert | Ako salt ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab / Local bounty banquet] Enjoy oysters from the Seto Inland Sea (Oysters all the time)](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/ako.plan1_.spring.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy oysters from the Seto Inland Sea (Oysters all the time)
Due to popular demand, the "All-You-Can-Eat Crab Plan" is back! Crab! Crab! Crab! Enjoy to your heart's content.
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| Appetizer | Two kinds of oyster cold |
|---|---|
| Zori | Today's fresh fish platter |
| Another appetizer | Oyster Chawanmushi |
| food cooked by steaming | Oyster Horaku(steamed) |
| deep-fried food | fried oysters |
| Small pot | Oysters in yuzu salt hotpot |
| pickled vegetables | three kinds |
| Menu | Oyster kamameshi |
| soup served at the end of a traditional Japanese dinner | Miso (Soybean paste) soup |
| dessert | Ako salt ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] A luxurious special kaiseki meal made with carefully selected ingredients](/ako/restaurant/img/plan1/1_summer.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] A luxurious special kaiseki course featuring carefully selected ingredients
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Setouchi Rokka Appetizer |
|---|---|
| Zori | Seasonal sashimi |
| food cooked by steaming | Steamed Kawawagi turnip |
| Strong Plate | Roasted Harima beef |
| Cooking furnace | Sea bream and yellowtail shabu-shabu with Ibonoito |
| Menu | Served with grilled pufferfish rice and dashi tea |
| pickled vegetables | Two types |
| soup served at the end of a traditional Japanese dinner | Miso (Soybean paste) soup |
| dessert | Ako salt ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] A luxurious special kaiseki meal made with carefully selected ingredients](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/ako.plan2_.spring.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] A luxurious special kaiseki course featuring carefully selected ingredients
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| Appetizer | Setouchi Spring Appetizer |
|---|---|
| Zori | Seasonal sashimi |
| Lidded dish | Spanish mackerel and spring radish with yuzu salt sauce |
| Strong Plate | Roasted Harima beef |
| Cooking furnace | Large clams and spring greens hotpot with Ibonoito |
| Menu | Served with sea bream rice and dashi tea |
| pickled vegetables | Two types |
| soup served at the end of a traditional Japanese dinner | Miso (Soybean paste) soup |
| dessert | Ako salt ice cream |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.