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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab]
Chef's special kaiseki menu of Yaizu southern bluefin tuna and special selection of wagyu beef
This is a luxurious Kaiseki meal prepared by our head chef using local and seasonal ingredients, including Yaizu Southern Bluefin Tuna, which is certified by Shizuoka Food Selection.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of 5 seasonal vegetables |
|---|---|
| sashimi | Assortment of seven luxurious types including Yaizu southern bluefin tuna |
| food cooked by steaming | Tuna head chawanmushi |
| grilled dish | Special Wagyu Shizuoka Sodachi Mini Steak |
| Grilled | Omaezaki amberjack and grated daikon radish hotpot |
| Menu | Brown rice / Boiled whitebait / Plum crackers |
| soup | Daily special bowl |
| pickled vegetables | plate of three kinds of food |
| dessert | roasted green tea pudding |
| Limited Time Offer | All-you-can-eat snow crab |
Dishes and utensils are subject to change depending on the season and availability.
[All-you-can-eat crab and local bounty kaiseki course]
Yaizu Taste seven kinds of southern tuna and other special Wagyu beef
This is a staff-recommended plan that uses seasonal ingredients, including Shizuoka Food Selection certified "Yaizu Southern Bluefin Tuna."
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Assortment of three seasonal vegetables |
|---|---|
| sashimi | Assortment of three types of Yaizu southern bluefin tuna, etc. |
| warm thing | Tuna cheek meat simmered in milk |
| grilled dish | Grilled silver cod with saikyo sauce |
| warm thing | Fujinokuni Lively Pork Yuzu Salt Hot Pot |
| Menu | Yaizu tuna bowl |
| soup | Daily special bowl |
| dessert | roasted green tea pudding |
| Limited Time Offer | All-you-can-eat snow crab |
Dishes and utensils are subject to change depending on the season and availability.
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.