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Breakfast
A delicious breakfast buffet with a variety of menus.
It is a buffet style mainly featuring Japanese food.
| Business Hours | 7:00～9:00 |
|---|---|
| remarks |
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Commitment to Breakfast
We offer a wide selection of dishes, including Ibaraki Prefecture's specialty ingredients such as Hitachi no Kagayaki Ibaraki brand pork and Chinese cabbage shabu-shabu, Tsukuba udon, Hinuma Yamato clams miso soup, and a natto tasting of three varieties. In addition to these, enjoy Kamenoi Group's common celebratory rice dish, cold chawanmushi with softshell turtle and chicken breast, and a variety of standard breakfast menu items.
Recommended Menu
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Steamed egg custard with Suppon (soft-shelled turtle) and chicken breast meat
Drink - Balsamic and strawberry drink
Miso soup with clams from Hinuma, Ibaraki
Spicy miso grilled rice balls
Ibaraki Gapao
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
A luxurious dish of sea bream marinated in a light, umami white soy sauce and mixed with dashi broth and grated yam. Serve over rice in any amount you like.
Steamed egg custard with Suppon (soft-shelled turtle) and chicken breast meat
Our Hot springs can be expected as an indication for recovery from fatigue. Imida Peptide in chicken breast meat and also vitamins, minerals, and iron in Suppon (soft-shelled turtle) also help relieve fatigue.
Drink - Balsamic and strawberry drink
Recommended before and after taking a bath! Our Hot springs can be expected as an indication to relieve fatigue. The acetic and citric acids in balsamic and strawberry drinks also help relieve fatigue.
Miso soup with clams from Hinuma, Ibaraki
Ibaraki ranks among the top in the nation for hajishimi catches.
Located in central Ibaraki, Hinuma Lake is famous for its shijimi clams. Seawater flows back from the ocean through the Hinuma River, creating a brackish lake where freshwater and seawater mix together, making it a rare lake in Japan. Hinuma clams, which are caught in an environment where both saltwater and freshwater fish live, are counted as one of the three great clams in Japan (Shimane, Aomori, Ibaraki).
I bought some clams, carefully scooped into a basket to avoid damaging them, and made miso soup with them.
Enjoy a cup of delicious, nutritious coffee to permeate your body in the morning.
Spicy miso grilled rice balls
We made grilled rice balls using Kasama City's specialty spicy miso.
It is grilled until fragrant and wrapped in fresh shiso leaves. It's so delicious you'll want more.
Ibaraki Gapao
Ibaraki Gapao, which was selected as the grand prize winner in a contest held by Ibaraki, is a new specialty of Ibaraki that can be eaten at about 20 restaurants in the prefecture.
Gapao rice, a Thai dish, is arranged with lotus root, which boasts the No. 1 production volume in Japan, and Ibaraki chicken, eggs, and rice.