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Breakfast
A buffet style with a variety of side dishes that go well with rice, mainly Japanese food.
This is a menu that you can look forward to breakfast, such as comparing the Ibaraki 's specialty natto.
| Opening Hours | 7:00～9:00 |
|---|---|
| Notes |
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Commitment to Breakfast
We offer dishes that showcase the charm of the region, including tasting three types of natto made with carefully selected Ibaraki ingredients, Ibaraki's local dish Kenchin soba (Hitachi Aki Soba), and miso soup made from Hinumayama and shijimi clams. Additionally, the daily grilled rice balls are served with chili miso, making them a great breakfast to energize your morning.
From our recommended specialties like chilled chawanmushi made with soft-shelled turtle and chicken breast to classic breakfast menus, we welcome you with a wide lineup.
Recommended Menu
Comparison of three types of natto
Kenchin Soba
Grilled rice balls
Kenchin Soba
Ibaraki 's local dish, kenchin soba, is a healthy dish full of vegetables, mainly root vegetables such as taro, radish, and carrots. It warms up the stomach and energizes the morning.
Comparison of three types of natto
"Green soybeans"
It looks larger and more flavorful than regular soybeans. It has a strong sweetness and is low in fat.
"Black soybeans"
It is characterized by a black appearance. It is easy to eat with a low stickiness and a rich taste.
"Suzumaru (small soybeans)"
A small-grain variety developed for natto. Soybeans have both flavor and sweetness.
Grilled rice balls
These spicy grilled rice balls made with green chili peppers will give you energy in the morning.
Enjoy rice balls prepared in the buffet restaurant's live kitchen.