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Breakfast
A delicious breakfast buffet with a variety of menus.
It is a buffet style mainly featuring Japanese food.
| Business Hours | 7:00～9:00 |
|---|---|
| remarks |
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Commitment to Breakfast
We offer dishes that allow you to feel the charm of the region, such as a tasting comparison of three types of natto made with carefully selected Ibaraki ingredients, Tsukuba udon, and miso soup made with Hinumayama and Shijimi. In addition, the grilled rice balls offered daily are served with chili pepper miso, so you can enjoy them as a dish that will energize you in the morning.
In addition, we will welcome you with a wide lineup, including the Kamenoi Group's common menu, congratulatory rice, cold steamed chawan made with sponto chicken breast, and the standard breakfast menu.
Recommended Menu
Comparison of three types of natto
Kenchin Soba
Grilled rice balls
Kenchin Soba
This is a famous soba noodle dish from Ibaraki which is served warm in a soup called kenchinjiru. Kenchinjiru is made with plenty of vegetables, including taro, daikon, carrots, green onions, and burdock.
Comparison of three types of natto
"Green soybeans"
It looks larger and more flavorful than regular soybeans. It has a strong sweetness and is low in fat.
"Black soybeans"
It is characterized by a black appearance. It is easy to eat with a low stickiness and a rich taste.
"Suzumaru (small soybeans)"
A small-grain variety developed for natto. Soybeans have both flavor and sweetness.
Grilled rice balls
These spicy grilled rice balls made with green chili peppers will give you energy in the morning.
Enjoy rice balls prepared in the buffet restaurant's live kitchen.