Food
Renewal in April 2024
Incorporating the food culture and seasonal ingredients of the northern Kanto region, we offer menus unique to this region in buffet style.
Dinner
Japanese and Western buffet
Ibaraki is home to many of Japan's best ingredients.
Please enjoy dishes full of local Ibaraki Prefecture character, such as Hitachi beef yakiniku shabu-shabu, mushroom hot pot using local mushrooms, natto katsu, and a DIY-style mountain and sea bowl using Ibaraki Prefecture ingredients. You can also enjoy freshly made dishes at our live corner.
Recommended Menu
This dish uses mushrooms grown in Ibaraki, including the mellow-smelling and crunchy black maitake mushrooms, the rich-tasting golden tamogi mushrooms, the dashi-flavored awabi mushrooms, and the satisfying specially selected shiitake mushrooms, all simply cooked in chicken stock.
Enjoy the fusion of Ibaraki's famous natto and the perfectly matched pork cutlet. The pork cutlet is made with a carefully selected ratio of breadcrumbs and meat, and the natto is pounded finely with a knife to bring out the flavor and add grated daikon radish to reduce stickiness and make it refreshing to eat.
"Hitachi Beef" is a Japanese black breed raised by designated producers in Ibaraki. Marbled beef with a moderate amount of fat is wrapped around vegetables and served as grilled shabu-shabu. The savory aroma of the meat and the sweetness of the fat fill your mouth, and the texture of the vegetables adds an accent to this exquisite taste!
Ibaraki Prefecture boasts one of the highest production volumes of wood ear mushrooms in the country, and we offer them in sashimi style, simply boiled, with the high freshness that can only be achieved in this region. We recommend adding ginger soy sauce to enjoy the crunchy texture and flavor.
"Zurubiki Udon" is a familiar dish to Ibaraki named after the way you slurp freshly boiled udon noodles from the pot into your bowl. We offer a new type of Zurubiki Udon with wide noodles in chicken broth with grated lotus root, pork, and mushrooms, served kamaage style.
restaurant (esp. Western-style)
In a restaurant with a sense of openness
Please enjoy your Food.
Breakfast | 7:00~9:00 |
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dinner | 17:30~21:00(L.O. 20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.