![[Official] KAMENOI HOTEL TONDABAYASHI](/tondabayashi/common/img/logo/jpn_basic.svg){kind=logo}
Food
While looking at the seasonal scenery from the window,
Please enjoy your Food slowly.
Dinner
![[Extreme/Spring]](/tondabayashi/restaurant/img/plan1/s1.jpg)
![[Extreme] grilled king wagyu beef](/tondabayashi/restaurant/img/plan1/s2.jpg)
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Kiwami Kaiseki] Crab-filled Kaiseki where you can enjoy the hotel's signature crab dishes
This is a recommended crab kaiseki meal plan with a high-quality arrangement of crab dishes.
| Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. *Reservations for 2 people or more |
|---|
Dish list (March - May)
| Appetizers | Snow crab (half body) |
|---|---|
| Directions | Snow crab sashimi, red king crab stir-fry |
| Lid | Crab ball steamed |
| Pottery | grilled crab |
| Oil | Fried crab isobe |
| Strong Appetizer | Grilled king crab and wagyu beef |
| meal | Crab and bamboo shoot kamameshi (Hinohikari from Osaka) |
| Perfume | Kojizuke radish pickles |
| Tome Bowl | Kinako ice cream |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31, 2024.
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. *Reservations for 2 people or more |
|---|
Menu (June to August)
| First | Half Snow Crab |
|---|---|
| Sashimi | Crab sashimi, medium fatty tuna, squid, amberjack |
| Pottery | Grilled snow crab and Japanese black beef steak |
| Oil | Deep fried snow crab kadaif |
| Strong Appetizer | King crab and abalone steak |
| meal | Crab and scallop rice pot (Hinohikari rice from Osaka) |
| Perfume | two kinds of food (meat, fish, vegetables, etc.) |
| Tome Bowl | Shantung style Miwa somen noodles |
| dessert | Soybean flour pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for two people.
![[Special Kaiseki] Kaiseki where you can enjoy ingredients carefully selected by the chef](/tondabayashi/restaurant/img/plan2/s1.jpg)
![[Special Kaiseki] Kaiseki where you can enjoy ingredients carefully selected by the chef](/tondabayashi/restaurant/img/plan2/s2.jpg)
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Special Kaiseki] Kaiseki where you can enjoy ingredients carefully selected by the chef
This is a Kaiseki plan using seasonal ingredients selected by the head chef.
| Sales period | March 1st - May 31st, 2024 |
|---|
Dish list (March - May)
| Appetizers | Assortment of seven seasonal appetizers |
|---|---|
| soup | Ainame soup |
| Directions | Assortment of 3 kinds of sashimi: sea bream, medium fatty tuna, and bigfin reef squid |
| Pottery | Grilled spiny lobster salad with abalone liver sauce |
| Hot dishes | Flavored Japanese black beef and Senshu onion shabu |
| meal | Sakura shrimp and bamboo shoot kamameshi (Hinohikari from Osaka) |
| Perfume | Kojizuke radish pickles |
| Tome Bowl | Miwa somen boiled noodles |
| dessert | Kinako ice cream |
Dishes and utensils are subject to change depending on the season and availability.
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 |
|---|
Menu (June to August)
| Appetizers | Assortment of four seasonal appetizers |
|---|---|
| soup | Hamo Kudzu pounding |
| Sashimi | Shinshu salmon medium fatty tuna Amberjack squid |
| Pottery | Abalone steak With burnt butter liver sauce Japanese Black Beef Bite-sized Steak |
| Hot dishes | Lobster red hot pot |
| meal | Sweetfish rice cooked in a pot (with Hinohikari rice from Osaka) |
| Perfume | two kinds of food (meat, fish, vegetables, etc.) |
| Tome Bowl | Shantung style Miwa somen noodles |
| dessert | Soybean flour pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for 2 people.
![[Kaiseki with the blessings of the land] Enjoy crab and seasonal flavors in Kaiseki](/tondabayashi/restaurant/img/plan3/s1.jpg)
![[Kaiseki with the blessings of the land] Enjoy crab and seasonal flavors in Kaiseki](/tondabayashi/restaurant/img/plan3/s2.jpg)
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Kaiseki with the blessings of the land] Enjoy crab and seasonal flavors in Kaiseki
Kaiseki where you can enjoy crab and seasonal flavors
| Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
|---|
Dish list (March - May)
| Appetizers | Four types of seasonal appetizers |
|---|---|
| Directions | Crab sashimi Crab portions Sea bream Tuna |
| Steamed food | Crab ball steamed |
| Oil | Deep-fried crab |
| Hot dishes | Beef and spring vegetable shabu-shabu |
| meal | Crab and green peas pot rice (Hinohikari from Osaka) |
| Perfume | Kojizuke radish pickles |
| Tome Bowl | Miwa somen boiled noodles |
| jelly dessert | Green tea pudding |
Dishes and utensils are subject to change depending on the season and availability.
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. |
|---|
Menu (June to August)
| Appetizers | Assortment of three seasonal appetizers |
|---|---|
| Sashimi | Crab sashimi, Shinshu salmon, Amberjack |
| Cold dishes | Pureed pumpkin |
| Oil | Deep fried crab kadaif Fried Kiss Green Peas |
| Hot dishes | Osaka vegetables and Kobe beef Tomato and lemon hotpot |
| meal | Crab and corn rice pot (Hinohikari rice from Osaka) |
| Perfume | two kinds of food (meat, fish, vegetables, etc.) |
| Tome Bowl | Shantung style Miwa somen noodles |
| dessert | Soybean flour pudding Seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for 2 people.
![[Seasonal Kaiseki] Kaiseki using seasonal ingredients](/tondabayashi/restaurant/img/plan4/s1.jpg)
![[Seasonal Kaiseki] Kaiseki using seasonal ingredients](/tondabayashi/restaurant/img/plan4/s2.jpg)
*Image is for illustrative purposes only (March 1, 2024 - May 31, 2024)
[Seasonal Kaiseki] Kaiseki using seasonal ingredients
Kaiseki cuisine using seasonal ingredients
| Sales period | March 1st - May 31st, 2024 *There are sale blackout dates. |
|---|
Dish list (March - May)
| Appetizers | Three types of appetizers |
|---|---|
| Directions | Assortment of three kinds of sashimi: sea bream, tuna, and Spanish mackerel |
| Pottery | Bamboo shoot and beef roll Conger eel and Osaka eggplant roll |
| Replacement pot | potato bun |
| Hot dishes | Kobe pork and Senshu onion shabu-shabu |
| meal | Sakura shrimp and spring cabbage rice (Hinohikari from Osaka) |
| Perfume | Kojizuke radish pickles |
| Tome Bowl | Miwa somen boiled noodles |
| dessert | Sakuramochi with 3 kinds of fruit |
Dishes and utensils are subject to change depending on the season and availability.
![[Seasonal Kaiseki]](/tondabayashi/restaurant/img/plan4/1.jpg)
![[Seasonal Kaiseki]](/tondabayashi/restaurant/img/plan4/2.jpg)
![[Seasonal Kaiseki]](/tondabayashi/restaurant/img/plan4/3.jpg)
*Image is for illustrative purposes only (June 1, 2024 - August 31, 2024)
| Sales period | June 1st - August 31st, 2024 *There are sale blackout dates. |
|---|
Menu (June to August)
| Appetizers | Assortment of two seasonal appetizers |
|---|---|
| Sashimi | Sea bream, amberjack, salmon |
| Cold dishes | Pureed pumpkin |
| Oil | Corn buns and rice crackers |
| Hot dishes | Osaka vegetables and Kobe pork Tomato and lemon hotpot |
| meal | Senshu whitebait and sweet potato rice (Hinohikari rice from Osaka) |
| Perfume | two kinds of food (meat, fish, vegetables, etc.) |
| Tome Bowl | Shantung style Miwa somen noodles |
| dessert | Soybean flour pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from June 1st to August 31st.
*The sashimi in the photo is for 2 people.
Service a la carte
- 料金：2,500円
- Period: Year-round
- 料金：2,750円
- Period: Year-round
- 料金：3,300円
- Period: Year-round
It's full of volume.
- 料金：800円
- Period: Year-round
restaurant (esp. Western-style)
- Breakfast
- lunch
- dinner
For dinner, you can enjoy a multi-course meal made with seasonal ingredients selected by our chef.
| Breakfast | 7:15～9:00 |
|---|---|
| lunch | 11:00～14:00（L.O. 13:30） |
| dinner | 17:30～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Toshiki Tasaki
head chefHaving gained a wide range of experience in restaurants and inns in the Kansai region, we deliver Japanese cuisine using carefully selected ingredients, mainly seafood.