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KAMENOI HOTEL TONDABAYASHI
All-inclusive hotel 880-1, Ryusen, Tondabayashi-shi, Osaka 584-0053 Japan, 584-0053
TEL：+81-721-33-0700／FAX：0721-33-2435
Check-in time: 3 p.m. / Check-out time: 10 a.m . +81-721-33-0700
Accommodation Reservations
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Dining
Dining

Dining

Enjoy our signature crab dishes and a luxurious kaiseki (traditional multi-course) meal featuring seasonal ingredients.

Autumn_Dinner_Kiwami Kaiseki_Sashimi
Autumn_Dinner_Kiwami Kaiseki_Kamameshi
Autumn_Dinner_Blessings of the Local Kaiseki_Ceramic plate
Autumn_Dinner_Local Blessings Kaiseki_Soup
Autumn_Dinner_Seasonal Kaiseki_Oiled Dishes
Autumn_Dinner_Seasonal Kaiseki_Alternative dish

Dinner Information

[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes

The overflowing sweetness of crab, the delicate harmony of seasonal flavors. A moving kaiseki experience where tradition and the seasons intersect.

[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes
[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes
[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes
[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes
[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes

*Image is for illustrative purposes only (September 1st - October 31st, 2026)

Sales period September 1, 2026 - October 31, 2026

Menu (September - October)

appetizer Snow crab (half portion)
Zori Seasonal Assortment of Four Kinds of Sashimi: Crab Sashimi, Medium Fatty Tuna, Squid, Botan Shrimp, Yuasa Soy Sauce
Assorted dish (vegetables and grilled fish) Snow crab and abalone butter sauté, pufferfish skin with ponzu sauce, sweet green tofu, taro, octopus and pumpkin skewers, persimmon and egg, fried ginkgo nuts
Replacement bowl Steamed egg custard with crab and shark fin
Main grilled dish  Grilled Japanese Black Wagyu beef, matsutake mushrooms, and snow crab
Menu Crab and matsutake mushroom rice cooked in a pot, pickled turnip, red miso soup
Dessert Dragon fruit, yogurt, honey, hot sweet potato, served with ice cream
  • The dishes and tableware will change depending on the season and availability of ingredients.
  • The photo shows a portion for two people.
  • The food photos are for illustrative purposes only.
Plan Details Click here to make a reservation

[Local Delights Kaiseki] A kaiseki meal featuring seasonal ingredients to savor their natural flavors

Enjoy local ingredients and regional flavors

【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】
【Blessings of the Land Kaiseki】

*Image is for illustrative purposes only (September 1, 2026 - November 30, 2026)

Sales period September 1, 2026 - November 30, 2026

Menu (September to November)

Appetizer Seasonal appetizer platter of four kinds: Fugu skin with sesame ponzu sauce, sweet green tofu, taro, octopus and pumpkin skewers, and crab with okara dressing.
soup Steamed pike conger and matsutake mushrooms in an earthenware pot
Zori Seasonal Assortment of Four Sashimi: Sea Bream, Abalone, Bonito, Sweet Shrimp, Yuasa Soy Sauce
deep fried dish Crab spring rolls, deep-fried shrimp-shaped taro in semolina batter
Main grilled dish  Grilled Wagyu Beef
Menu Crab and shimeji mushroom rice cooked in a pot, red miso soup, and simmered saury in Arima style sauce
pickled vegetables two kinds of food (meat, fish, vegetables, etc.)
Dessert Hot sweet potato with ice cream
  • The dishes and tableware will change depending on the season and availability of ingredients.
  • The sashimi in the photo is for two people.
  • The food photos are for illustrative purposes only.
Plan Details Click here to make a reservation

[Seasonal Kaiseki] Kaiseki using seasonal ingredients

Enjoy Japanese cuisine made with seasonal ingredients.

[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]
[Seasonal Kaiseki]

*Image is for illustrative purposes only (September 1, 2026 - November 30, 2026)

Sales period September 1, 2026 - November 30, 2026

Menu (September to November)

Appetizer Seasonal appetizer platter (three kinds): Pufferfish skin with sesame ponzu sauce, sweet green tofu, taro, octopus, and pumpkin skewers.
Zori Seasonal Assortment of Four Sashimi: Raw Whitebait, Sea Bream, Tuna, Sweet Shrimp, Yuasa Soy Sauce
deep fried dish Deep-fried conger eel with flour coating, deep-fried shiitake mushrooms with rice cracker coating
Main grilled dish  Osaka Sakura Miso Style Kinako Pork with Magnolia Leaf Grill
warm thing Chicken steamed with glutinous barley noodles from Fukusaki Town, Hyogo
Menu Rice cooked in a pot with shimeji mushrooms, and simmered saury in Arima style sauce
pickled vegetables two kinds of food (meat, fish, vegetables, etc.)
Dessert Shiratama dumplings with Uji matcha red bean paste
  • The dishes and tableware will change depending on the season and availability of ingredients.
  • The sashimi in the photo is for two people.
  • The food photos are for illustrative purposes only.
Plan Details Click here to make a reservation

Children's plan

Children's Kaiseki Course

Children's Kaiseki Course

  • Sales period: All year round
  • price
  • The price for children (elementary school students) is the adult plan price minus the bathing tax of 150 yen.
    It will be 70% of the amount.
  • ※The photograph is an image.
Children's meal

Children's meal

  • Sales period: All year round
  • price
  • The rate for children aged 6 and under (excluding elementary school students) is the same as the adult plan rate.
    The fee is 50% of the amount minus the hot spring tax of 150 yen.
  • ※The photograph is an image.
Breakfast

Breakfast
Lunch

Lunch
restaurant 1
restaurant 2

Restaurant

  • Breakfast
  • Lunch
  • Dinner

For dinner, you can enjoy a multi-course meal made with seasonal ingredients selected by our chef.

Breakfast 7:00～9:00
Lunch 11:30-14:30 (last orders 13:30)
Dinner 17:30～21:00（L.O. 20:30）

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Serving Hours
  • 21:00-22:30 (L.O.)
    Limited to one bowl per person.
     (Additional bowls can be ordered for a fee.)
"Aka Jigoku" Sichuan Dandanmen Noodlered
"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

"Kuro Jigoku" Black Sesame Dandanmen Noodlesblack
"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

"Shiro Jigoku" White Sesame Dandanmen Noodleswhite
"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Meet the Head Chef

Toshiki Tasaki
Toshiki Tasaki

Toshiki Tasaki

head chef

Having gained a wide range of experience in restaurants and inns in the Kansai region, we deliver Japanese cuisine using carefully selected ingredients, mainly seafood.

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