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Food
While looking at the seasonal scenery from the window,
Please enjoy your Food slowly.
Dinner
[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes
A luxurious banquet course meal featuring fresh seasonal ingredients and the deliciousness of crab
![[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes](/tondabayashi/restaurant/img/plan1/winter1.webp)
![[Kiwami Kaiseki] A crab-filled meal where you can enjoy the hotel's proud crab dishes](/tondabayashi/restaurant/img/plan1/winter2.webp)
*Image is for illustrative purposes only (November 1, 2025 - February 28, 2026)
| Sales period | November 1, 2025 - February 28, 2026 |
|---|
Dish List (November - February)
| appetizer | Whole snow crab |
|---|---|
| Sashimi | Crab sashimi |
| Lidded dish | Crab steamed egg custard |
| Grilled dish | Crab Ceramic Grill |
| hot pot | Crab sukiyaki hotpot |
| Menu | rice porridge |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | seasonal desserts |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The menu listed applies to the dishes available from November 1, 2025 to February 28, 2026.
- The sashimi in the photo is for two people.
[Special Kaiseki] Kaiseki where you can enjoy ingredients carefully selected by the chef
Guests can enjoy a special kaiseki meal made with ingredients carefully selected by the chef.
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
Menu (December to February)
| Appetizer | Seasonal appetizer: Shirako tofu dengaku Sea cucumber guts Egg Castella Shioko shrimp and cucumber |
|---|---|
| sashimi | Today's Sashimi: Four Kinds of Red Sea Bream Medium fatty tuna, cockle, sweet shrimp Complete set of decorations |
| Grilled dish | Wagyu beef steak with shallots Mustard soy sauce |
| simmered dish | Boiled fish bones and Yodo radish |
| Cooking furnace | Small fugu hotpot with Chinese cabbage, Enoki mushrooms, and mizuna Shimeji mushrooms |
| cooked rice | Pot-boiled rice with tilefish and lily root |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Nameko mushrooms made with Osaka Sakura miso |
| dessert | Zenzai Melon |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The menu listed applies to the dishes available from December 1, 2025 to February 28, 2026.
- The sashimi in the photo is for two people.
[Kaiseki with the blessings of the land] Enjoy crab and seasonal flavors in Kaiseki
A kaiseki meal incorporating crab and other seasonal ingredients to enjoy the delicious flavors of the ingredients
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Three seasonal appetizers: surf clams with chrysanthemum dressing, white roe and tofu dengaku Crab vinegar |
|---|---|
| sashimi | Today's four kinds of sashimi: crab sashimi, red sea bream, tuna, and scallop Complete set of decorations |
| Lidded dish | Domestic beef and winter vegetables steamed with oolong tea |
| deep fried dish | Deep-fried puffer fish and deep-fried shrimp kadaif |
| Cooking furnace | Crab sukiyaki, Chinese cabbage, Enoki mushrooms, Mizuna Shimeji mushroom udon noodles with deep-fried cubes |
| cooked rice | Crab rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Eggplant seasoned with Osaka Sakura miso |
| dessert | Zenzai |
- The dishes and tableware will change depending on the season and availability of ingredients.
- The menu listed applies to the dishes available from December 1, 2025 to February 28, 2026.
- The sashimi in the photo is for two people.
[Seasonal Kaiseki] Kaiseki using seasonal ingredients
Enjoy Japanese cuisine made with seasonal ingredients.
*Image is for illustrative purposes only (December 1, 2025 - February 28, 2026)
| Sales period | December 1, 2025 - February 28, 2026 *There are some exclusion dates for sales. |
|---|
Dish List (December - February)
| Appetizer | Two seasonal appetizers: surf clams with chrysanthemum dressing, white roe tofu dengaku |
|---|---|
| sashimi | Today's sashimi (three kinds): red sea bream, tuna, scallop, and garnish |
| Lidded dish | Steamed chicken and winter vegetables with oolong tea |
| simmered dish | Herring and grilled radish stew |
| Cooking furnace | Kinako pork and salt sukiyaki pot Kinako pork Awaji onion, shimeji mushrooms Deep-fried green onions |
| cooked rice | Lotus seed rice |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| soup served at the end of a traditional Japanese dinner | Eggplant seasoned with Osaka Sakura miso |
| dessert | Zenzai |
Dishes and utensils are subject to change depending on the season and availability.
*The menu listed applies to the dishes available from December 1, 2025 to February 28, 2026.
*The sashimi in the photo is for 2 people.
Children's plan
Children's Kaiseki Course
- Sales period: All year round
- price
- The price for children (elementary school students) is the adult plan price minus the bathing tax of 150 yen.
It will be 70% of the amount. - ※The photograph is an image.
Children's meal
- Sales period: All year round
- price
- The rate for children aged 6 and under (excluding elementary school students) is the same as the adult plan rate.
The fee is 50% of the amount minus the hot spring tax of 150 yen. - ※The photograph is an image.
Service a la carte
- 料金：8,000円
- Period: November to February (reservations required by the day before)
- 料金：3,300円
- Period: November to February (reservations required by the day before)
*The photo shows a serving for two people.
- 料金：2,500円
- Period: Year-round
- 料金：2,750円
- Period: Year-round
- 料金：3,300円
- Period: Year-round
It's full of volume.
- 料金：800円
- Period: Year-round
Restaurant
- Breakfast
- lunch
- Dinner
For dinner, you can enjoy a multi-course meal made with seasonal ingredients selected by our chef.
| Breakfast | 7:15～9:00 |
|---|---|
| lunch | 11:00～14:00（L.O. 13:30） |
| Dinner | 17:30～21:00（L.O. 20:30） |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Toshiki Tasaki
head chefHaving gained a wide range of experience in restaurants and inns in the Kansai region, we deliver Japanese cuisine using carefully selected ingredients, mainly seafood.