Food

The restaurant will be renovated on July 18, 2025!
Enjoy a colorful kaiseki meal and a sumptuous breakfast buffet made with an abundance of fresh seafood to your heart's content.

Dinner

[Special Kaiseki]
Enjoy seafood, including our specialty "hamayaki"!

[June-August] 1 night with 2 meals included
【Special Kaiseki Course】Enjoy a feast of seafood, featuring our famous "Hamayaki" (grilled seafood)!

Enjoy fresh seafood, with our specialty "hamayaki" (grilled seafood) as the main dish!
Enjoy seasonal delicacies in our kaiseki multi-course meal!
*The menu will change to the autumn menu from September 1st, 2026.

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

List of Dishes

appetizer	Monkfish liver pâté and mashed potato mole bruschetta, sweet potato chips, Paris Soir
sashimi	Raw whitebait, steamed abalone, seared octopus, thinly sliced salmon, minced okra, and sea urchin.
Grilled dish	Oarai Specialty Hamayaki
Main grilled dish	KAMENOI HOTEL Oarai Original monkfish and summer vegetables with tomato plow-grilled (*Prepared in one pot per table)
Western-style dish	Hitachi beef roast beef
Menu	Risotto set (Parmesan cheese, parsley, extra broth)
dessert	Ibaraki specialty sweet potato pudding and Okukuji green tea syrup anmitsu

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change to the autumn menu from September 1st, 2026.

Plan Details Click here to make a reservation

[A Kaiseki Dinner featuring the bounty of the land]
Enjoy Ibaraki brand Hitachi beef sukiyaki, two types of eel, and an eggplant platter.

[June-August] 1 night with 2 meals included
[Local Delights Kaiseki Course] ~Enjoy Ibaraki brand Hitachi beef sukiyaki, two types of eel, and an eggplant platter~

Ibaraki brand beef, Hitachi beef. Please enjoy it with the brand "Okukuji Egg" produced in Ibaraki!
Please enjoy the taste of the season in kaiseki cuisine!
*From September 1, 2026, the food content will be changed to the autumn menu.

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

List of Dishes

appetizer	Monkfish liver pâté and mashed potato mole bruschetta, sweet potato chips, Paris Soir
sashimi	Bonito with grated yam and white dashi jelly, pen shell clam with yuzu, seared octopus, thinly sliced salmon with chopped okra, thinly sliced sea bass cured with kelp and tomato jelly
Main grilled dish	Specialty Hitachi beef sukiyaki (*One pot will be provided per table.)
Simmered dish	A platter of two types of eel and eggplant.
Grilled dish	Grilled sea bass marinated in salt koji and grilled clams.
Menu	Hitachi beef sukiyaki set udon
dessert	Ibaraki's specialty sweet potato pudding and plum sherbet

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change to the autumn menu from September 1st, 2026.

Plan Details Click here to make a reservation

[Seasonal Kaiseki Cuisine]
Enjoy our monkfish and seafood clam soup hot pot and chilled shabu-shabu with sparkling pork served in a steamer basket.

[June-August] 1 night with 2 meals included
[Seasonal Kaiseki Course] Enjoy monkfish and seafood clam soup with grated radish, and chilled shabu-shabu with sparkling pork served in a steamer basket.

*From September 1, 2025, the menu will change to an autumn menu.

Sales period	June 1st - August 31st, 2026 *Some dates are excluded from sales.

List of Dishes

appetizer	Monkfish liver pâté and mashed potato mole bruschetta, sweet potato chips
sashimi	Bonito with grated yam in white dashi jelly, scallop with yuzu, thinly sliced salmon and okra.
Main grilled dish	Monkfish and seafood clam soup with grated radish
Western-style dish	Saikyo-style gratin with eggplant and sweet potato
Simmered dish	Chilled Shabu-Shabu with Shiny Pork (Steamed in a Bamboo Steamer)
Menu	Sea bass marinated in kelp and served with Rikyu rice.
soup served at the end of a traditional Japanese dinner	Clear soup with mozuku seaweed
dessert	Ibaraki specialty sweet potato pudding

Dishes and utensils are subject to change depending on the season and availability.

*The menu will change to the autumn menu from September 1st, 2026.

Plan Details Click here to make a reservation

Service a la carte

Abalone Odoriyaki(grilled)

Most popular menu at our hotel!
Please enjoy the extremely fresh abalone.

料金：3,200円
Period: Year-round

Boiled sea bream

The flesh is fluffy and soft, and it is recommended as a side dish or as an accompaniment to alcohol.

料金：1,200円
Period: Year-round

Sashimi of lobster

Enjoy the plump texture and rich sweetness.

料金：4,200円
Period: Year-round

Grilled seafood

Please enjoy our proud seafood grilled on the beach!!
*The menu may change depending on the season and availability.

料金：5,000円
Period: Year-round

Breakfast

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Kazuhiro Kawakubo

Narumi Obara

head chef

We will provide the best hospitality by making use of the experience we have cultivated at a Japanese restaurant in Ibaraki.