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Breakfast
We offer a Japanese and Western buffet so that both Japanese and Western food lovers can enjoy the same food.
Enjoy the fresh taste that's perfect for a refreshing morning.
| Business Hours | 6:30～9:00 |
|---|---|
| Venue | 1st floor restaurant |
Commitment to Breakfast
Breakfast gives you energy for the day!
Oarai specialty "Monkfish soup" and Hitachi Aki soba,
We offer a wide range of dishes, including those made with local vegetables.
Recommended Menu
Anglerfish soup
Hitachi Aki Soba
Sashimi Konjac
Anglerfish soup
Anglerfish is a delicious foodstuff and is called "the anglerfish of the East and the pufferfish of the West". Ibaraki is especially famous for its anglerfish, and this dish is made with anglerfish in a miso broth.
Hitachi Aki Soba
Ibaraki is the birthplace of Hitachi Aki Soba, a brand of soba that has earned the highest praise from soba artisans across the country.
The northern part of the prefecture has all the conditions ideal for growing buckwheat, such as a large difference in temperature between day and night and well-drained sloping land, and has been known as a buckwheat producing area since the Edo period.
Sashimi Konjac
Ibaraki specialty: sashimi konnyaku. Enjoy with vinegared miso.