![[Official] KAMENOI HOTEL OARAI](/oarai/common/img/logo/jpn_basic.svg){kind=logo}
Dining
Enjoy to your heart's content a colorful kaiseki meal featuring an abundance of fresh seafood, as well as a luxurious breakfast buffet.
Dinner Information
[Extreme Kaiseki Course]
~Very popular! Enjoy the luxurious "crab clay pot rice"~
[September - November] 1 night, 2 meals included: [Ultimate Kaiseki Course] - Enjoy the extremely popular "Crab Clay Pot Rice" in luxury!
Extremely popular! Enjoy the luxurious "Crab Clay Pot Rice"
Enjoy seasonal delicacies in our kaiseki multi-course meal!
*The menu will change to the winter menu from December 1st, 2026.
| Sales period | September 1, 2026 - November 30, 2026 *Some dates are excluded from sales. |
|---|
List of Dishes
| appetizer | Ibaraki specialty: Tamajime sushi made with Hitachi Aki soba, filled with soba seed paste and mackerel. |
|---|---|
| sashimi | Steamed oysters in their shells, bonito with cheese, scallops, yellowtail sashimi, squid sashimi with chrysanthemum vinegar topping. |
| Grilled dish | Oarai Specialty Hamayaki |
| Main grilled dish | KAMENOI HOTEL Oarai Original anglerfish and autumn vegetables grilled Arima Prepared Okukuji egg |
| Western-style dish | Hitachi beef stew in pastry |
| Menu | Crab Clay Pot Rice |
| soup served at the end of a traditional Japanese dinner | Soup |
| Dessert | Ibaraki specialty: Sweet potato pudding and lotus root ice cream |
Dishes and utensils are subject to change depending on the season and availability.
*The menu will change to the winter menu from December 1st, 2026.
[Special Kaiseki]
~Enjoy the specialty 'Hamayaki' and Monkfish and Autumn Vegetable Sukiyaki, Arima Style (with Sansho Pepper) ! ～
[September~November] 1 night with 2 meals included [Special Kaiseki] ~ Specialty 'Hamayaki' & grilled monkfish and autumn vegetables Arima Enjoy the prepared dishes! ～
*The menu will change to the winter menu from December 1st, 2026.
| Sales period | September 1, 2026 - November 30, 2026 *Some dates are excluded from sales. |
|---|
List of Dishes
| appetizer | Ibaraki specialty: Tamajime sushi made with Hitachi Aki soba, filled with soba seed paste and mackerel. |
|---|---|
| sashimi | Steamed oysters in their shells, bonito with cheese, scallops, yellowtail sashimi, squid sashimi with chrysanthemum vinegar topping. |
| Grilled dish | Oarai Specialty Hamayaki |
| Main grilled dish | KAMENOI HOTEL Oarai Original anglerfish and autumn vegetables grilled Arima Prepared Okukuji egg |
| Western-style dish | Hitachi beef stew in pastry |
| Menu | Monkfish sukiyaki set with udon noodles |
| Dessert | Ibaraki specialty: Sweet potato pudding and lotus root ice cream |
Dishes and utensils are subject to change depending on the season and availability.
*The menu will change to the winter menu from December 1st, 2026.
[Special Kaiseki]
~Enjoy the specialty 'Hamayaki' and Monkfish and Autumn Vegetable Sukiyaki, Arima Style (with Sansho Pepper) ! ～
【12月～2月】１泊２食付 【特別会席】～名物「浜焼き」・鮟鱇と秋野菜の鋤焼き有馬仕立てをご堪能！～
※2027年3月1日から料理内容が冬メニューに変更になります。
| Sales period | 2026年12月1日～2027年2月28日 ※販売除外日あり |
|---|
List of Dishes
| appetizer | 鮟鱇豆腐 |
|---|---|
| sashimi | 寒鰤 鰹 烏賊 鰆叩き 蒸し鮑 |
| Grilled dish | 鮟鱇グラタン |
| Main grilled dish | 鮟鱇鍋 |
| 揚 物 | 鮟鱇唐揚げ |
| 酢の物 | 鮟鱇友酢 |
| Menu | 雑炊セット |
| Dessert | 茨城名産・さつま芋ブリュレ 蓮根ジェラート |
Dishes and utensils are subject to change depending on the season and availability.
※2027年3月1日から料理内容が冬メニューに変更になります。
[A Kaiseki Course Featuring the Bounty of the Land]
Enjoy Hitachi beef and lotus root fondue grilled with salt, lotus root dumplings stuffed with sesame tofu and topped with chrysanthemum-shaped clam broth.
[September - November] 1 night, 2 meals included: [Local Delights Kaiseki Dinner] - Enjoy Hitachi beef and lotus root fondue with salt-grilled sukiyaki, lotus root dumplings stuffed with sesame tofu and topped with clam broth and chrysanthemum sauce.
*The menu will change to the winter menu from December 1st, 2026.
| Sales period | September 1, 2026 - November 30, 2026 *Some dates are excluded from sales. |
|---|
List of Dishes
| appetizer | Ibaraki's specialty, Hitachi Akisoba buckwheat, served as a ball of buckwheat paste. |
|---|---|
| sashimi | Yellowtail wrapped in pickled daikon radish with maple leaf and grated daikon radish, bonito and cheese, scallop, and Ibaraki specialty yuba (tofu skin). |
| Main grilled dish | Specialty: Hitachi beef and lotus root fondue grilled with salt |
| Western-style dish | Clam gratin, Monkfish liver bruschetta |
| warm thing | Lotus root dumplings filled with sesame tofu and topped with chrysanthemum-shaped clam broth sauce. |
| Menu | Hitachi Beef Sukiyaki Set, Hitachi Aki Soba Noodles |
| Dessert | Ibaraki specialty: Sweet potato pudding and lotus root ice cream |
Dishes and utensils are subject to change depending on the season and availability.
*The menu will change to the winter menu from December 1st, 2026.
【土地の恵み会席】
～常陸牛柚子ミルク鋤焼き・ベーコンを巻いた鮟鱇のポワレをご賞味～
【12月～2月】１泊２食付 【土地のめぐみ会席】～常陸牛柚子ミルク鋤焼き・ベーコンを巻いた鮟鱇のポワレをご賞味～
※2027年3月1日から料理内容が冬メニューに変更になります。
| Sales period | 2026年12月1日～2027年2月28日 ※販売除外日あり |
|---|
List of Dishes
| appetizer | 柚子豆腐 蓮根含め煮 菜の花お浸し 焼き茄子 枸杞の実 菊花酢漬け 蛤ドレッシングジュレ |
|---|---|
| sashimi | 透明出汁で食べるお造り 鰹 鰆叩き 寒鰤 |
| Main grilled dish | 名物・常陸牛柚子ミルク鋤焼き |
| Western-style dish | ベーコンを巻いた鮟鱇のポワレ クラムチャウダーソース |
| warm thing | 甘鯛蕪蒸し 霙餡 |
| Menu | 柚子ミルク鋤焼きリゾット |
| Dessert | 茨城名産 さつま芋ブリュレ |
Dishes and utensils are subject to change depending on the season and availability.
※2027年3月1日から料理内容が冬メニューに変更になります。
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/autumn/02.webp)
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/autumn/03.webp)
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/autumn/04.webp)
[Seasonal Kaiseki Cuisine]
Enjoy clam chowder hot pot with Ibaraki-produced pork and Tsukuba chicken, and grilled mushrooms.
[September - November] 1 night with 2 meals included: [Seasonal Kaiseki Dinner] - Enjoy clam chowder hot pot with Ibaraki pork and Tsukuba chicken, and grilled mushrooms.
*The menu will change to the winter menu from December 1st, 2026.
| Sales period | September 1, 2026 - November 30, 2026 *Some dates are excluded from sales. |
|---|
List of Dishes
| appetizer | Ibaraki's specialty, Hitachi Akisoba buckwheat, served as a ball of buckwheat paste. |
|---|---|
| sashimi | Seared catfish marinated in kelp tea (thinly sliced with plum vinegar jelly), Seared bonito with cheese, and Ibaraki specialty yuba (tofu skin). |
| Main grilled dish | Clam chowder hot pot with pork from Ibaraki and chicken from Tsukuba. |
| Grilled dish | Grilled mushrooms |
| Western-style dish | Anglerfish fried in kataifi pastry |
| Menu | Risotto set |
| Dessert | Ibaraki specialty: sweet potato pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The menu will change to the winter menu from December 1st, 2026.
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/winter/01.webp)
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/winter/02.webp)
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/winter/03.webp)
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/winter/04.webp)
【季節の会席】
～茨城味噌の牡丹鍋・牡蠣のカルパッチョをご堪能～
【12月～2月】１泊２食付 【季節の会席】～茨城味噌の牡丹鍋・牡蠣のカルパッチョをご堪能～
※2027年3月1日から料理内容が冬メニューに変更になります。
| Sales period | 2026年12月1日～2027年2月28日 ※販売除外日あり |
|---|
List of Dishes
| appetizer | 柚子豆腐 蓮根含め煮 菜の花お浸し 焼き茄子 枸杞の実 菊花酢漬け 蛤ドレッシングジュレ |
|---|---|
| sashimi | 鰤牛蒡 鰹 烏賊 |
| Main grilled dish | 茨城名産 茨城味噌の牡丹鍋（大皿） |
| warm thing | 鮟鱇茶碗蒸し |
| Western-style dish | 殻付きスチーム牡蠣のカルパッチョ 蜜柑酢ジュレ 牛蒡ポタージュ |
| Menu | 茨城味噌の牡丹鍋うどん |
| Dessert | 茨城名産 さつま芋ブリュレ |
Dishes and utensils are subject to change depending on the season and availability.
※2027年3月1日から料理内容が冬メニューに変更になります。
Service a la carte
Most popular menu at our hotel!
Please enjoy the extremely fresh abalone.
- 料金：3,200円
- Period: Year-round
The flesh is fluffy and soft, and it is recommended as a side dish or as an accompaniment to alcohol.
- 料金：1,200円
- Period: Year-round
Enjoy the plump texture and rich sweetness.
- 料金：4,200円
- Period: Year-round
Please enjoy our proud seafood grilled on the beach!!
*The menu may change depending on the season and availability.
- 料金：5,000円
- Period: Year-round
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.
Meet the Head Chef
Narumi Obara
head chefWe will provide the best hospitality by making use of the experience we have cultivated at a Japanese restaurant in Ibaraki.