![[Official] KAMENOI HOTEL OARAI](/oarai/common/img/logo/jpn_basic.svg){kind=logo}
Food
Food with a view of the Naka River and the red Kaimon Bridge.
Please enjoy your time with your family and friends.
Dinner
*Image is for reference only.
[Special Kaiseki] Special Kaiseki - Enjoy seasonal Kaiseki prepared by our chef using carefully selected ingredients! ~
[March to May] 1 night and 2 meals included ~ [Deluxe] Special Kaiseki ~
～Enjoy seasonal Kaiseki cuisine created by our head chef using carefully selected ingredients! ~
| Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
|---|
List of Menu
| aperitif | ume liqueur |
|---|---|
| appetizer | Sakura tofu, clams with wasabi, marinated squid |
| sashimi | Southern tuna, sea bream, amberjack, raw yuba, shrimp |
| Grilled dish | Seafood Hamayaki (Abalone grilled, Turban shell grilled, shrimp, Edomae bombinosu shellfish) |
| Assorted dish (vegetables and grilled fish) | Carpaccio of roast beef and vegetables |
| deep-fried food | Fried Japanese warbler lotus root |
| vinegared or pickled dish | Grilled Spanish Mackerel with Kelp and Kiwi Sauce |
| Soup | Bamboo soup |
| pickled vegetables | Two types of rice bran pickles and Shibazuke pickles |
| Menu | Sakura shrimp kamameshi rice |
| jelly dessert | Raw melon jelly mini cake |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31, 2024.
*We will inform you about the dishes from June 1, 2024 as soon as they are decided.
*Image is for reference only.
[Special Kaiseki] ~ Enjoy seasonal Kaiseki prepared by our head chef using carefully selected ingredients! ～
[June to August] One night and two meals included [Special Kaiseki] ~Enjoy seafood at the famous "Hamayaki"~
～Enjoy seasonal Kaiseki cuisine created by our head chef using carefully selected ingredients! ~
| Sales period | June 1, 2024 - August 31, 2024 *There are sale blackout dates. |
|---|
List of Menu
| appetizer | Monkou squid and seaweed with sleet and chicken roll Boiled chin soup stock |
|---|---|
| sashimi | Tuna corner made with flattened kelp from Ibaraki Grilled red squid and frosted amberjack |
| Main | Seafood Hamayaki (Abalone Odori-yaki, Turban shell-yaki, Ibaraki-produced mekami, head shrimp, Edomae honbinosu shellfish) |
| simmered dish | Shark fin chawanmushi |
| meat | Roast beef with vegetables from Ibaraki |
| vinegared or pickled dish | Vinegared octopus and jellyfish |
| Soup | Clear soup of hamo and grilled eggplant |
| pickled vegetables | Two kinds of bran pickled vegetables Ibaraki and toshiba pickles |
| Menu | Conger eel rice |
| jelly dessert | Kinako pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until August 31, 2024.
*We will inform you about the dishes from September 1, 2024 as soon as they are decided.
*Image is for reference only.
[Blessings of the Land Kaiseki] Megumi of the Sea Kaiseki - Recommended by our hotel! Enjoy fresh sashimi and seafood! ~
[March to May] 1 night and 2 meals included ~ [Megumi of the Land Plan] Sea Megumi Kaiseki ~
～Recommended by our hotel! Enjoy fresh sashimi and seafood! ~
| Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
|---|
List of Menu
| appetizer | Sakura tofu, clams, rape blossoms, wasabi |
|---|---|
| sashimi | Tuna, sea bream, amberjack, squid |
| Grilled dish | Flatfish Fillet pastry with green vegetable sauce |
| Main grilled dish | Ibaraki-produced Bimei pork and wild vegetables steamed |
| deep-fried food | Fried shrimp |
| Assorted dish (vegetables and grilled fish) | Fresh spring rolls with seared tuna and root vegetables |
| Soup | Soup of grilled mackerel and mugwort wheat gluten |
| pickled vegetables | Two types of rice bran pickles and Shibazuke pickles |
| Menu | Whitebait rice |
| jelly dessert | Melon jelly and seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31, 2024.
*We will inform you about the dishes from June 1, 2024 as soon as they are decided.
*Image is for reference only.
[Blessed with the land Kaiseki] - Recommended by our hotel! Enjoy fresh sashimi and seafood! ～
[June to August] 1 night and 2 meals included [Tori no Megumi Kaiseki] ~Taste rock oysters and seafood from Ibaraki ~
～Recommended by our hotel! Enjoy fresh sashimi and seafood! ~
| Sales period | June 1, 2024 - August 31, 2024 *There are sale blackout dates. |
|---|
List of Menu
| appetizer | Monkou squid and seaweed with sleet and chicken roll |
|---|---|
| sashimi | Marlin tuna Red sea bream with frosted skin Amberjack Scallop |
| Grilled dish | Grilled pork with salt and malt |
| Main | Steamed rock oysters from Ibaraki with ponzu sauce |
| simmered dish | Cold bowl of shrimp and summer vegetables from Ibaraki |
| deep-fried food | Fried seafood eggplant |
| vinegared or pickled dish | Vinegared octopus and jellyfish |
| Soup | Clear soup of hamo and grilled eggplant |
| pickled vegetables | Two kinds of bran pickled vegetables Ibaraki and toshiba pickles |
| Menu | Meat miso rice |
| jelly dessert | Kinako pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until August 31, 2024.
*We will inform you about the dishes from September 1, 2024 as soon as they are decided.
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/spring/3.jpg)
*Image is for reference only.
[Seasonal Kaiseki] Waraku Kaiseki ~Enjoy seasonal ingredients dishes and seafood~
[March to May] 1 night and 2 meals included ~ [Seasonal plan] Japanese music Kaiseki ~
～Enjoy seasonal ingredients and seafood～
| Sales period | March 1, 2024 - May 31, 2024 *Sales exclusion dates apply. |
|---|
List of Menu
| appetizer | Edamame tofu |
|---|---|
| sashimi | Tuna, amberjack, sea bream |
| Grilled dish | Marlin tuna steak style grilled on ceramic plate |
| simmered dish | Spring wild vegetable assorted |
| deep-fried food | Sakura shrimp Shinjo |
| food cooked by steaming | Gomoku Chawanmushi |
| vinegared or pickled dish | Mozuku vinegar |
| Soup | Soup of grilled mackerel and mugwort wheat gluten |
| pickled vegetables | Two types of rice bran pickles and Shibazuke pickles |
| Menu | Kayaku rice |
| jelly dessert | Melon jelly and seasonal fruits |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until May 31, 2024.
*We will inform you about the dishes from June 1, 2024 as soon as they are decided.
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/summer/3.jpg)
*Image is for reference only.
[Seasonal Kaiseki] ～Enjoy seasonal ingredients dishes and seafood～
[June to August] One night and two meals included [Seasonal Kaiseki] ~Enjoy seafood with Kaiseki cuisine~
～Enjoy seasonal ingredients and seafood～
| Sales period | June 1, 2024 - August 31, 2024 *There are sale blackout dates. |
|---|
List of Menu
| appetizer | Monkou squid and seaweed with sleet |
|---|---|
| sashimi | Marlin tuna Red sea bream frosted amberjack |
| Grilled dish | Grilled sea bass with salt and lemon on a ceramic plate |
| Main | Seafood chilled vegetable special sesame sauce |
| vinegared or pickled dish | Vinegared octopus and jellyfish |
| deep-fried food | Fried sardines with lemon salt |
| Soup | Clear soup of hamo and grilled eggplant |
| pickled vegetables | Two kinds of bran pickled vegetables Ibaraki and toshiba pickles |
| Menu | Meat miso rice |
| jelly dessert | Kinako pudding |
Dishes and utensils are subject to change depending on the season and availability.
*The contents listed are valid until August 31, 2024.
*We will inform you about the dishes from September 1, 2024 as soon as they are decided.
Service a la carte
Most popular menu at our hotel!
Please enjoy the extremely fresh abalone.
- 料金：2,800円
- Period: Year-round
The flesh is fluffy and soft, and it is recommended as a side dish or as an accompaniment to alcohol.
- 料金：980円
- Period: Year-round
Enjoy the plump texture and rich sweetness.
- 料金：3,800円
- Period: Year-round
*The photo shows 2 servings.
Please enjoy our specialty seafood grilled on the beach! !
- 料金：4,500円
- Period: March to May 2024
Main restaurant “Hamayu”
- Breakfast
- dinner
Food with a view of the Naka River and the red Kaimon Bridge.
Please enjoy your time with your family and friends.
| Breakfast | 6:45～9:00 |
|---|---|
| dinner | 17:30～21:00（L.O. 20:00） |
Sub-restaurant “Sazanami”
- dinner
A recommended restaurant with a view of the Naka River.
Enjoy your time with your family and friends.
| dinner | 17:30～21:00（L.O. 20:00） |
|---|
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kawaji Fujio
Chief Executive ChefWe carefully examine and prepare carefully selected ingredients, and strive every day to provide our customers with fresh delight in every bite. Please enjoy the depth of Japanese cuisine.