![[Official] KAMENOI HOTEL OARAI](/oarai/common/img/logo/jpn_basic.svg){kind=logo}
Food
The restaurant will be renovated on July 18, 2025!
Enjoy a colorful kaiseki meal and a sumptuous breakfast buffet made with an abundance of fresh seafood to your heart's content.
Dinner
[Special Kaiseki]
Enjoy seafood, including our specialty "hamayaki"!
[March to May] 1 night with 2 meals
[Special Kaiseki] - Enjoy seafood with our specialty "hamayaki" as the main dish! -
Enjoy seafood, mainly our specialty "hamayaki"!
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise Monkfish liver pate and lotus root marinated bruschetta Boiled watercress, wasabi cream, and goji berries |
|---|---|
| sashimi | Raw whitebait, scallops, seared octopus, steamed abalone, swordfish |
| Grilled dish | Oarai Specialty Hamayaki |
| Main grilled dish | 亀の井ホテルオリジナル キャベツフォンデュの鮟鱇と春野菜の鋤焼き （※１テーブル１鍋でのご用意になります） |
| Western-style dish | Hitachi beef cutlet |
| Menu | Sakura soba |
| dessert | Ibaraki specialties: sweet potato pudding, cherry blossom warabi mochi, lotus root ice cream |
Dishes and utensils are subject to change depending on the season and availability.
*From June 1, 2026, the menu will change to the summer menu.
[Land's Blessings Kaiseki]
Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon.
[March to May] 1 night with 2 meals
[Local Blessings Kaiseki] - Recommended by our hotel! Enjoy fresh sashimi and seasonal delicacies! -
Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise Monkfish liver pate and lotus root marinated bruschetta Boiled watercress, wasabi cream, and goji berries |
|---|---|
| sashimi | Thinly sliced turbot marinated in kelp, served with rape blossoms and butterbur miso Raw whitebait, flounder, and grilled octopus |
| Main grilled dish | 名物・常陸牛鋤焼き （※１テーブル１鍋でのご用意になります） |
| Western-style dish | Oyster Bourguignon with fried vegetables and komatsuna sauce |
| Grilled dish | Western-style mackerel wrapped in sweet potato and eggplant gratin in Kyoto style |
| Menu | Hitachi beef sukiyaki set udon |
| dessert | Ibaraki specialties: sweet potato pudding and cherry blossom bracken mochi |
Dishes and utensils are subject to change depending on the season and availability.
*From June 1, 2026, the menu will change to the summer menu.
![[Seasonal Kaiseki]](/oarai/restaurant/img/plan/kisetsu/spring/01.webp)
[Seasonal Kaiseki] ~ Ibaraki local gourmet
[Shin Ibaraki Fried Soba] - Hitachi Kagayaki Pork and Clam Lotus Root Hot Pot -
[March to May] 1 night with 2 meals
[Seasonal Kaiseki] - Enjoy seasonal ingredients and seafood -
Ibaraki local gourmet [Shin Ibaraki Fried Soba] - Enjoy the Hitachi Kagayaki pork and clam lotus root hotpot
This is a recommended plan that allows you to enjoy seasonal flavors in a kaiseki setting.
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise Monkfish liver pate and lotus root marinated bruschetta Boiled watercress, wasabi cream, and goji berries |
|---|---|
| sashimi | Swordfish, flounder, and turbot marinated in kelp and rolled in greens |
| Grilled dish | Ibaraki local gourmet [Shin Ibaraki Fried Soba] |
| Main grilled dish | Hitachi Kagayaki pork and clams with lotus root hotpot |
| Grilled dish | Western-style mackerel wrapped in sweet potato and eggplant gratin in Kyoto style |
| Menu | Deep-fried Sakura Shrimp and Shrimp Tempura |
| soup served at the end of a traditional Japanese dinner | Clear soup for Tencha (earthenware pot) |
| dessert | Ibaraki specialty: sweet potato pudding |
Dishes and utensils are subject to change depending on the season and availability.
*From June 1, 2026, the menu will change to the summer menu.
[Extreme Kaiseki Course]
~Very popular! Enjoy the luxurious "crab clay pot rice"~
[March to May] 1 night with 2 meals
[Extreme Kaiseki] ~Very popular! Enjoy the luxurious "Crab clay pot rice"~
Very popular! Enjoy the luxurious "Crab clay pot rice"
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1st - May 31st, 2026 *There are some exclusion dates for sales. |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise Monkfish liver pate and lotus root marinated bruschetta Boiled watercress, wasabi cream, and goji berries |
|---|---|
| sashimi | Raw whitebait, scallops, seared octopus, steamed abalone, swordfish |
| Grilled dish | Oarai Specialty Hamayaki |
| Main grilled dish | 亀の井ホテルオリジナル キャベツフォンデュの鮟鱇と春野菜の鋤焼き （※１テーブル１鍋でのご用意になります） |
| Western-style dish | Hitachi beef cutlet |
| Clay pot | Crab clay pot rice |
| dessert | Ibaraki specialties: sweet potato pudding, cherry blossom warabi mochi, and mugwort ice cream. |
Dishes and utensils are subject to change depending on the season and availability.
*From June 1, 2026, the menu will change to the summer menu.
Service a la carte
Most popular menu at our hotel!
Please enjoy the extremely fresh abalone.
- 料金：3,200円
- Period: Year-round
The flesh is fluffy and soft, and it is recommended as a side dish or as an accompaniment to alcohol.
- 料金：1,200円
- Period: Year-round
Enjoy the plump texture and rich sweetness.
- 料金：4,200円
- Period: Year-round
Please enjoy our proud seafood grilled on the beach!!
*The menu may change depending on the season and availability.
- 料金：5,000円
- Period: Year-round
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.
Meet the Head Chef
Narumi Obara
head chefWe will provide the best hospitality by making use of the experience we have cultivated at a Japanese restaurant in Ibaraki.