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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special kaiseki] ~ Oarai Enjoy the famous anko nabe and other ankozukushi ~](/oarai/restaurant/img/plan/tokubetsu/2.webp)
[All-you-can-eat crab included, special kaiseki] ~ Oarai Satisfied with the famous anko hot pot and other ankozukushi ~
[December to February] 1 night with 2 meals
[Special kaiseki] ~ Oarai Enjoy the famous anko nabe and other ankozukushi ~
Oarai specialty, Anglerfish hot pot with miso is one of Ibaraki's most popular winter local dishes.
Please enjoy the taste of the season in our kaiseki cuisine!
The menu will be changed to a spring menu from March 1, 2026.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Ocean foie gras with monkfish liver and ponzu sauce |
|---|---|
| sashimi | Grilled Yellowtail / Swordfish / Scallop / Red Shrimp |
| fried food | Fried monkfish |
| stew | Oarai Specialty anglerfish hot pot with miso sauce |
| food cooked by steaming | Monkfish chawanmushi |
| vinegared or pickled dish | Local dish anglerfish vinegar |
| Food | Monkfish rice porridge with Okukuji eggs |
| dessert | Ibaraki specialty baked sweet potato pudding |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki Course with All-You-Can-Eat Crab] - Enjoy seafood, with our specialty "hamayaki" as the main dish! -](https://kamenoi-hotels.com/oarai/restaurant/img/plan/tokubetsu/spring/01.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] - Enjoy seafood, with our specialty "hamayaki" as the main dish! -
[March] 1 night with 2 meals
[Special Kaiseki] - Enjoy seafood with our specialty "hamayaki" as the main dish! -
Enjoy seafood, mainly our specialty "hamayaki"!
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise / monkfish liver pate and lotus root marinated bruschetta / watercress salad / wasabi cream / goji berries |
|---|---|
| sashimi | Raw whitebait / scallop / seared octopus / steamed abalone / swordfish / sea bream |
| Grilled dish | Oarai Specialty / Hamayaki |
| Main grilled dish | KAMENOI HOTEL Original / Cabbage fondue with anglerfish and spring vegetables |
| Western-style dish | Hitachi beef cutlet |
| Menu | Sakura soba |
| dessert | Ibaraki Specialty / Sweet Potato Pudding / Sakura Warabi Mochi |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and rockfish aquapazza ~](https://kamenoi-hotels.com/oarai/restaurant/img/plan/tochi/2.webp)
[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and rockfish aquapazza ~
[December to February] 1 night with 2 meals
[Land's Blessings Kaiseki Course] - Enjoy Ibaraki brand Hitachi beef sukiyaki and rockfish aquapazza -
Enjoy Hitachi beef, a brand of beef from Ibaraki, with Okukuji eggs, also from Ibaraki!
Enjoy the flavors of the season in our kaiseki cuisine!
*The menu will change to a spring menu from March 1, 2026.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Mushroom quiche / Sweet potato mashed potatoes / Sweet potato chips / Ankuryu liver canapés / Okukuji egg Hot springs Egg and konjac somen noodles / Consomme soup |
|---|---|
| sashimi | Grilled Yellowtail / Swordfish / Scallop / Squid Tonburi |
| Grilled | Specialty: Hitachi beef sukiyaki |
| Western plate | Rockfish Acquapazza |
| food cooked by steaming | Sake-steamed clams |
| vinegared or pickled dish | Local dish anglerfish vinegar |
| Food | Udon noodles for Hitachi beef sukiyaki |
| dessert | Ibaraki specialty baked sweet potato pudding |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon ~](https://kamenoi-hotels.com/oarai/restaurant/img/plan/tochi/spring/01.webp)
[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon ~
[March to May] 1 night with 2 meals
[Local Blessings Kaiseki] - Recommended by our hotel! Enjoy fresh sashimi and seasonal delicacies! -
Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise / monkfish liver pate and lotus root marinated bruschetta / watercress salad with wasabi cream |
|---|---|
| sashimi | Thinly sliced flounder marinated in kelp, served with rape blossoms and butterbur miso / raw whitebait, flounder, and seared octopus |
| Main grilled dish | Specialty: Hitachi beef grilled on a sukiyaki grill |
| Western-style dish | Oyster Bourguignon / Fried vegetables with komatsuna sauce |
| Grilled dish | Western-style mackerel wrapped in sweet potato and eggplant gratin in Kyoto style |
| Menu | Hitachi beef sukiyaki set udon |
| dessert | Ibaraki specialty baked sweet potato pudding |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.