![[Official] KAMENOI HOTEL OARAI](/oarai/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki Course with All-You-Can-Eat Crab] - Enjoy seafood, with our specialty "hamayaki" as the main dish! -](https://kamenoi-hotels.com/oarai/restaurant/img/plan/tokubetsu/spring/01.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] - Enjoy seafood, with our specialty "hamayaki" as the main dish! -
[March] 1 night with 2 meals
[Special Kaiseki] - Enjoy seafood with our specialty "hamayaki" as the main dish! -
Enjoy seafood, mainly our specialty "hamayaki"!
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise / monkfish liver pate and lotus root marinated bruschetta / watercress salad / wasabi cream / goji berries |
|---|---|
| sashimi | Raw whitebait / scallop / seared octopus / steamed abalone / swordfish / sea bream |
| Grilled dish | Oarai Specialty / Hamayaki |
| Main grilled dish | KAMENOI HOTEL Original / Cabbage fondue with anglerfish and spring vegetables |
| Western-style dish | Hitachi beef cutlet |
| Menu | Sakura soba |
| dessert | Ibaraki Specialty / Sweet Potato Pudding / Sakura Warabi Mochi |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon ~](https://kamenoi-hotels.com/oarai/restaurant/img/plan/tochi/spring/01.webp)
[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon ~
[March to May] 1 night with 2 meals
[Local Blessings Kaiseki] - Recommended by our hotel! Enjoy fresh sashimi and seasonal delicacies! -
Enjoy Ibaraki brand Hitachi beef sukiyaki and oyster bourguignon
Enjoy the flavors of the season in our kaiseki cuisine!
*From June 1, 2026, the menu will change to the summer menu.
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| appetizer | Rape blossom tofu vichyssoise / monkfish liver pate and lotus root marinated bruschetta / watercress salad with wasabi cream |
|---|---|
| sashimi | Thinly sliced flounder marinated in kelp, served with rape blossoms and butterbur miso / raw whitebait, flounder, and seared octopus |
| Main grilled dish | Specialty: Hitachi beef grilled on a sukiyaki grill |
| Western-style dish | Oyster Bourguignon / Fried vegetables with komatsuna sauce |
| Grilled dish | Western-style mackerel wrapped in sweet potato and eggplant gratin in Kyoto style |
| Menu | Hitachi beef sukiyaki set udon |
| dessert | Ibaraki specialty baked sweet potato pudding |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.