![[Official] KAMENOI HOTEL OARAI](/oarai/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special kaiseki] ~ Oarai Enjoy the famous anko nabe and other ankozukushi ~](/oarai/restaurant/img/plan/tokubetsu/2.webp)
[All-you-can-eat crab included, special kaiseki] ~ Oarai Satisfied with the famous anko hot pot and other ankozukushi ~
[December to February] 1 night with 2 meals
[Special kaiseki] ~ Oarai Enjoy the famous anko nabe and other ankozukushi ~
Oarai 's specialty, monkfish hotpot with miso, is a representative winter local dish of Ibaraki.
Enjoy the flavors of the season in our kaiseki cuisine!
*The menu will change to a spring menu from March 1, 2026.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Ocean foie gras with monkfish liver and ponzu sauce |
|---|---|
| sashimi | Grilled Yellowtail / Swordfish / Scallop / Red Shrimp |
| fried food | Fried monkfish |
| stew | Oarai specialty monkfish hotpot with miso sauce |
| food cooked by steaming | Monkfish chawanmushi |
| vinegared or pickled dish | Local cuisine: monkfish vinegar |
| Food | Monkfish rice porridge with Okukuji eggs |
| dessert | Ibaraki specialty baked sweet potato pudding |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki Course] - Enjoy Ibaraki brand Hitachi beef sukiyaki and rockfish aquapazza -](/oarai/restaurant/img/plan/tochi/2.webp)
[All-you-can-eat crab and local bounty kaiseki course] ~ Enjoy Ibaraki brand Hitachi beef sukiyaki and rockfish aquapazza ~
[December to February] 1 night with 2 meals
[Land's Blessings Kaiseki Course] - Enjoy Ibaraki brand Hitachi beef sukiyaki and rockfish aquapazza -
Enjoy Hitachi beef, a brand of beef from Ibaraki, with Okukuji eggs, a brand of beef from Ibaraki!
Enjoy the flavors of the season in our kaiseki cuisine!
*The menu will change to a spring menu from March 1, 2026.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Mushroom quiche / Sweet potato mashed potatoes / Sweet potato chips / Ankuryu liver canapés / Okukuji egg Hot springs Egg and konjac somen noodles / Consomme soup |
|---|---|
| sashimi | Grilled Yellowtail / Swordfish / Scallop / Squid Tonburi |
| Grilled | Specialty: Hitachi beef sukiyaki |
| Western plate | Rockfish Acquapazza |
| food cooked by steaming | Sake-steamed clams |
| vinegared or pickled dish | Local cuisine: monkfish vinegar |
| Food | Hitachi beef udon noodles for sukiyaki |
| dessert | Ibaraki specialty baked sweet potato pudding |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.