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Food
Fresh seafood caught in the Kumano Nada Sea.
A gift from the land nurtured in the fertile soil of Kumano.
Enjoy a luxurious banquet using carefully selected seasonal ingredients unique to Kumano, with the chef's skill bringing out the natural flavors of the ingredients.
Dinner
*Image is for reference only.
Katsuura Gourmet Kaiseki
Kaiseki cuisine using seasonal ingredients, including fresh tuna unique to Katsuura
| Sales period | December 1, 2023 - June 30, 2024 |
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List of Menu
| appetizer | 5 types |
|---|---|
| sashimi | Compare 3 types of tuna (3 types of tuna) and 3 types of tuna |
| warm thing | Chawanmushi with plenty of ingredients |
| Eyeball | Kishu pork shabu-shabu |
| salad | smoked tuna salad Freshly shaved Tête de Moine |
| Menu | Sea bream and radish kamameshi |
| jelly dessert | Almond jerry |
*Some menu items may change depending on purchasing status.
*Image is for reference only.
Enjoy Kumano Beef Teppanyaki & Katsuura Tuna Kaiseki
Enjoy Kumano's branded beef "Kumano Beef" and raw tuna unique to Katsuura
| Sales period | December 1, 2023 - June 30, 2024 |
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List of Menu
| appetizer | 5 types |
|---|---|
| sashimi | Compare 4 types of tuna (4 types of tuna) and 4 types of tuna |
| Eyeball | Kumano beef teppanyaki |
| grilled dish | Tuna cheek cutlet |
| salad | smoked tuna salad Freshly shaved Tête de Moine |
| Menu | Tuna rice bowl |
| jelly dessert | Anmitsu |
*Some menu items may change depending on purchasing status.
*Image is for reference only.
Ise lobster premium kaiseki
A luxurious kaiseki meal featuring Ise lobster sashimi, raw tuna caught from Katsuura Port, and Kumano brand beef “Kumano Beef”
| Sales period | December 1, 2023 - June 30, 2024 |
|---|
List of Menu
| appetizer | 5 types |
|---|---|
| sashimi | 4 types of lobster (lobster, abalone, 2 types of tuna) made with lobster |
| deep-fried food | fried chicken |
| Main grilled dish | Kumano beef rib roast shabu-shabu |
| salad | smoked tuna salad Freshly shaved Tête de Moine |
| Menu | Sea bream and radish kamameshi |
| jelly dessert | Anmitsu |
*Some menu items may change depending on purchasing status.
Service a la carte
Kumano beef loin and seasonal vegetables
- Price: 2,750 yen (tax included)
- Period: Year-round
Compare lean and dragonfly tuna
- Price: 2,200 yen (tax included)
- Period: Year-round
With salad
- Price: 2,200 yen (tax included)
- Period: Year-round
Sashimi or grilled with salt
- Price: From 6,600 yen (tax included)
- Period: Year-round
Sashimi or Odori-yaki
- Price: From 7,700 yen (tax included)
- Period: Year-round
*Image after renovation
restaurant (esp. Western-style)
- Breakfast
- dinner
| Business Hours | Dinner 17:30-21:00 (LO 20:30) Breakfast 7:00-9:00 (LO 8:30) |
|---|
This service is currently under renovation and will be available after the renovation.
As soon as the start date is decided, we will inform you on this website.
Jigoku Meguri Dandanmen
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kouzo Kimura
head chefWe strive every day to pursue deliciousness using ingredients from Kishu, including Nachikatsuura's specialty raw tuna, and to deliver it to our customers.
We will create a dish that will be a memorable one for your trip.We put our passion for the ingredients into our dishes, and we strive to deliver not only delicious food, but also the charm of Japanese cuisine.