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Accommodation Reservations
Food
Dining

Food

Fresh seafood caught in the Kumano Nada Sea.
A gift from the land nurtured in the fertile soil of Kumano.
Enjoy a luxurious banquet using carefully selected seasonal ingredients unique to Kumano, with the chef's skill bringing out the natural flavors of the ingredients.

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Dinner

Grilled Kumano beef and Katsuura fishing port raw tuna banquet
Grilled Kumano beef and Katsuura fishing port raw tuna banquet
Grilled Kumano beef and Katsuura fishing port raw tuna banquet
Grilled Kumano beef and Katsuura fishing port raw tuna banquet
Grilled Kumano beef and Katsuura fishing port raw tuna banquet

*Image is for reference only.

[Seasonal Kaiseki] Grilled Kumano beef and Katsuura fishing port raw tuna kaiseki

Enjoy a multi-course meal featuring Kumano beef, raw tuna, and seasonal ingredients.

Sales period July 1, 2024 - August 31, 2024

List of Menu

Appetizer Kishu plum udon and toasted ink, conger eel skin and cucumber, soft steamed octopus, mehari temari sushi
sashimi Two types of raw tuna caught in Katsuura - Today's fresh fish
Strong Plate Tuna cheek cutlet with fresh summer vegetables and Kinzanji miso
food cooked by steaming Chilled tomato chawanmushi
Main grilled dish  Grilled Kumano beef loin and red meat
soup served at the end of a traditional Japanese dinner Sea lettuce Clear Soup
Menu Rice pot with Japanese ginger and Japanese pepper
dessert Almond jelly with strawberries

*Some menu items may change depending on purchasing status.

A kaiseki dinner comparing Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port
A kaiseki dinner comparing Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port
A kaiseki dinner comparing Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port
A kaiseki dinner comparing Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port
A kaiseki dinner comparing Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port

*Image is for reference only.

[Land's bounty banquet] Kumano beef sukiyaki and fresh fish sashimi from Katsuura fishing port tasting banquet

Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef

Sales period July 1, 2024 - August 31, 2024

List of Menu

Appetizer Kishu plum udon and toasted ink, conger eel skin and cucumber, soft steamed octopus, mehari temari sushi
sashimi Two types of tuna caught at Katsuura Port, two types of Katsuura fresh fish of the day
Strong Plate Tuna cheek cutlet
Fresh Summer vegetables and Kinzanji miso
Lidded dish Chilled tomato chawanmushi
Main grilled dish  Kumano beef loin sukiyaki with Japanese pepper
soup served at the end of a traditional Japanese dinner Sea lettuce Clear Soup
Menu Kumano Koshihikari rice cooked in a pot
dessert Irokawa Houjicha Tiramisu

*Some menu items may change depending on purchasing status.

Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi banquet
Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi banquet
Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi banquet
Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi banquet
Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi banquet
Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi banquet

*Image is for reference only.

[Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki

A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster

Sales period July 1, 2024 - August 31, 2024

List of Menu

Appetizer Kishu plum udon and toasted ink, conger eel skin and cucumber, soft steamed octopus, mehari temari sushi
sashimi Ise lobster, two kinds of tuna caught at Katsuura Port, one kind of Katsuura fresh fish of the day
Strong Plate Tuna cheek cutlet with fresh summer vegetables and Kinzanji miso
Lidded dish Chilled tomato chawanmushi
Main grilled dish  Steamed Kumano beef loin with Wakayama citrus sesame sauce
soup served at the end of a traditional Japanese dinner Sea lettuce Clear Soup
Menu Kishu Plum and Red Sea Bream Rice
dessert Irokawa Houjicha Tiramisu

*Some menu items may change depending on purchasing status.

Service a la carte

Steamed Kumano beef loin
Steamed Kumano beef loin

Kumano beef loin and seasonal vegetables

  • Price: 2,750 yen (tax included)
  • Period: Year-round
Sashimi of raw tuna caught from Katsuura fishing port
Sashimi of raw tuna caught from Katsuura fishing port

Compare lean and dragonfly tuna

  • Price: 2,200 yen (tax included)
  • Period: Year-round
Rare raw tuna cutlet
Rare raw tuna cutlet

With salad

  • Price: 2,200 yen (tax included)
  • Period: Year-round
spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)

Sashimi or grilled with salt

  • Price: From 6,600 yen (tax included)
  • Period: Year-round
Abalone
Abalone

Sashimi or Odori-yaki

  • Price: From 7,700 yen (tax included)
  • Period: Year-round
restaurant (esp. Western-style)

*Image after renovation

Image after renovation

*Image after renovation

restaurant (esp. Western-style)

  • Breakfast
  • dinner
Business Hours Dinner 17:30-21:00 (LO 20:30)
Breakfast 7:00-9:00 (LO 8:30)

Jigoku Meguri Dandanmen

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (LO)
    *Limited to 1 cup per person
    (Additional orders can be made for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kozo Kimura
Kouzo Kimura

Kouzo Kimura

head chef

We strive every day to pursue deliciousness using ingredients from Kishu, including Nachikatsuura's specialty raw tuna, and to deliver it to our customers.
We will create a dish that will be a memorable one for your trip.We put our passion for the ingredients into our dishes, and we strive to deliver not only delicious food, but also the charm of Japanese cuisine.

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