![[Official] KAMENOI HOTEL NACHI KATSUURA](/nachikatsuura/common/img/logo/jpn_basic.svg){kind=logo}
Food
The appeal of Nachikatsuura's fresh tuna
When you think of the taste of Nachikatsuura-cho, it has to be tuna.
Katsuura Fishing Port boasts the highest landings of fresh tuna (tuna that has never been frozen) in Japan, using the longline fishing method.
The fresh tuna we purchase from Katsuura Fishing Port is fresh and has never been frozen, as it is caught and landed only a short time later. Therefore, unlike thawed tuna, it has a chewy texture and allows you to enjoy the original flavor of the tuna.
Fresh seafood caught in the Kumano Nada Sea.
A gift from the land nurtured in the fertile soil of Kumano.
Enjoy a luxurious banquet using carefully selected seasonal ingredients unique to Kumano, with the chef's skill bringing out the natural flavors of the ingredients.
Dinner
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for illustrative purposes only (December 1st to February 28th)
[Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki
A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster
| Sales period | December 1, 2024 - February 28, 2025 |
|---|
Dish List (December - February)
| Appetizer | Kumano Road Winter Flavors |
|---|---|
| sashimi | Assortment of 4 kinds of whole lobster |
| Simmered dish | Kamenoinachi Katsuura specialty: tuna cheek cutlet |
| Lidded dish | Kue Chawanmushi |
| Grilled | Kumano beef loin steamed in a steamer |
| soup served at the end of a traditional Japanese dinner | Red soup made with Totsukawa nameko mushrooms |
| pickled vegetables | 3 types of pickles |
| Menu | Kumano beef tendon rice pot |
| jelly dessert | Masu Houjicha Tiramisu |
*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.
*Image is for reference only.
*Image is for illustrative purposes only (December 1st to February 28th)
[Land's bounty banquet] Kumano beef sukiyaki and fresh fish sashimi from Katsuura fishing port tasting banquet
Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef
| Sales period | December 1, 2024 - February 28, 2025 |
|---|
Dish List (December - February)
| Appetizer | Kumano Road Winter Flavors |
|---|---|
| sashimi | Two types of fresh tuna caught at Katsuura Port and two types of Kishu catch of the day |
| Simmered dish | Kamenoinachi Katsuura specialty: tuna cheek cutlet |
| Lidded dish | Braised pork Odamaki steamed |
| Grilled | Kumano beef loin sukiyaki with cotton candy |
| soup served at the end of a traditional Japanese dinner | Red soup made with Totsukawa nameko mushrooms |
| pickled vegetables | 3 types of pickles |
| Menu | Kumano Koshihikari rice cooked in a pot |
| jelly dessert | Masu Houjicha Tiramisu |
*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.
*Image is for reference only.
*Image is for illustrative purposes only (December 1st to February 28th)
[Seasonal Kaiseki] Grilled Kumano beef and Katsuura fishing port raw tuna kaiseki
Enjoy a multi-course meal featuring Kumano beef, raw tuna, and seasonal ingredients.
| Sales period | December 1, 2024 - February 28, 2025 |
|---|
Dish List (December - February)
| Appetizer | Kumano Road Winter Flavors |
|---|---|
| sashimi | Two types of fresh tuna caught in Katsuura, seared sea bream |
| Simmered dish | Kamenoinachi Katsuura specialty: tuna cheek cutlet |
| Lidded dish | Braised pork Odamaki steamed |
| Grilled | Kumano beef loin and grilled red meat |
| soup served at the end of a traditional Japanese dinner | Red soup made with Totsukawa nameko mushrooms |
| pickled vegetables | 3 types of pickles |
| Menu | Dried baby sardines and plum rice pot |
| jelly dessert | Almond jerry |
*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.
![[Weekday and Holiday Limited Kaiseki Course] Fresh raw tuna from Katsuura Fishing Port & Warm Japanese pepper hotpot course](/nachikatsuura/restaurant/img/plan/1-1.jpg)
![[Weekday and Holiday Limited Kaiseki Course] Fresh raw tuna from Katsuura Fishing Port & Warm Japanese pepper hotpot course](/nachikatsuura/restaurant/img/plan/1-2.jpg)
![[Weekday and Holiday Limited Kaiseki Course] Fresh raw tuna from Katsuura Fishing Port & Warm Japanese pepper hotpot course](/nachikatsuura/restaurant/img/plan/1-3.jpg)
*Image is for reference only.
[Weekday and Holiday Limited Kaiseki Course] Fresh raw tuna from Katsuura Fishing Port & Warm Japanese pepper hotpot course
Kaiseki cuisine featuring raw tuna and healthy pork hotpot with Japanese pepper
| Sales period | September 1, 2024 - February 28, 2025 |
|---|
List of Menu
| Appetizer | Kumano Road Winter Flavors |
|---|---|
| sashimi | Two types of fresh tuna caught in Katsuura, seared sea bream |
| Simmered dish | Hairtail Cheese Spring Rolls |
| Lidded dish | Chawanmushi (steamed egg custard) with seven varieties |
| Grilled | Healthy pork hotpot with Japanese pepper |
| soup served at the end of a traditional Japanese dinner | Red soup made with Totsukawa nameko mushrooms |
| pickled vegetables | 3 types of pickles |
| Menu | Dried baby sardines and plum rice pot |
| jelly dessert | Almond jerry |
*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.
Service a la carte
Kumano beef loin and seasonal vegetables
- Price: 2,750 yen (tax included)
- Period: Year-round
Compare lean and dragonfly tuna
- Price: 2,200 yen (tax included)
- Period: Year-round
With salad
- Price: 2,200 yen (tax included)
- Period: Year-round
Sashimi or grilled with salt
- Price: From 6,600 yen (tax included)
- Period: All year round (reservations required at least 2 days in advance)
Sashimi or Odori-yaki
- Price: From 7,700 yen (tax included)
- Period: All year round (reservations required at least 2 days in advance)
restaurant (esp. Western-style)
- Breakfast
- dinner
| Business Hours | Dinner 17:30-21:00 (LO 20:30) Breakfast 7:00-9:00 (LO 8:30) |
|---|
Jigoku Meguri Dandanmen
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Kouzo Kimura
head chefWe strive every day to pursue deliciousness using ingredients from Kishu, including Nachikatsuura's specialty raw tuna, and to deliver it to our customers.
We will create a dish that will be a memorable one for your trip.We put our passion for the ingredients into our dishes, and we strive to deliver not only delicious food, but also the charm of Japanese cuisine.
Awards
November 2023: Received the Minister of Health, Labour and Welfare Award for 2023 for outstanding contributions to the cooking business.
Culinary Merit Award: A person who holds a chef's license, is always at the forefront of actual cooking work, and has made outstanding contributions to the development of cooking techniques and the improvement of the qualifications of chefs from a leadership position.
Click here for information on the Japan Skilled Chef Association award winners