Food

The appeal of Nachikatsuura 's fresh tuna

You can enjoy fresh tuna delivered from Katsuura Fishing Port, which boasts the highest catch in Japan.
Enjoy a creative kaiseki meal made with fresh seafood caught in nearby waters, including spiny lobster, as well as local Kumano vegetables and fruits.

When you think of the taste of Nachikatsuura-cho it has to be tuna.
Katsuura Fishing Port boasts the highest landings of fresh tuna (tuna that has never been frozen) in Japan, using the longline fishing method.
The fresh tuna we purchase from Katsuura Fishing Port is fresh and has never been frozen, as it is caught and landed only a short time later. Therefore, unlike thawed tuna, it has a chewy texture and allows you to enjoy the original flavor of the tuna.

Fresh seafood caught in the Kumano Nada Sea.
A gift from the land nurtured in the fertile soil of Kumano.
Enjoy a luxurious banquet using carefully selected seasonal ingredients unique to Kumano, with the chef's skill bringing out the natural flavors of the ingredients.

Dinner

We offer authentic Kaiseki cuisine for dinner.
Detailed menu and number of dishes differ by courses.

*Kaiseki cuisine is a traditional multi-course Japanese dining experience that emphasizes seasonal ingredients and artistic presentation. It originated from the Japanese tea ceremony and has evolved into a sophisticated culinary art form. A typical kaiseki meal consists of several courses, including appetizers, sashimi , grilled dishes, simmered dishes, and a rice course, often accompanied by soup and pickles.Each dish is carefully prepared and presented to highlight the natural flavors and textures of the ingredients, often reflecting the season and the region from which they come. The meal is designed to provide a harmonious balance of taste, color, and presentation, creating a visually stunning and memorable dining experience.

*Image is for reference only.

*Image is for illustrative purposes only (March 1st - May 31st)

*Image is for illustrative purposes only (June 1st - August 31st)

[Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki

A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster

Sales period	June 1, 2025 - August 31, 2025

List of Menu (June to August)

Appetizer	Kumano Road Summer Taste
sashimi	Whole lobster sashimi Two types of fresh tuna caught in Katsuura Fresh fish of the day
Simmered dish	Kamenoinachi Nachikatsuura specialty: tuna cheek cutlet
Lidded dish	Steamed abalone and summer vegetables
Grilled	Kumano beef loin steamed in a steamer
soup served at the end of a traditional Japanese dinner	Green Clear Soup
pickled vegetables	Aoshibazuke, small slices of eggplant pickled in mustard
Menu	Eel pot rice
dessert	Masu Houjicha Tiramisu

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

*Image is for reference only.

*Image is for illustrative purposes only (March 1st - May 31st)

*Image is for illustrative purposes only (June 1st - August 31st)

[Land's bounty banquet] Kumano beef sukiyaki and fresh fish sashimi from Katsuura fishing port tasting banquet

Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef

Sales period	June 1, 2025 - August 31, 2025

List of Menu (June to August)

Appetizer	Kumano Road Summer Taste
sashimi	Two types of fresh tuna caught in Katsuura Two kinds of fresh fish of the day
Simmered dish	Deep-fried eel and lotus root
Lidded dish	Chilled tomato chawanmushi
Grilled	Kumano beef lean meat sukiyaki with Japanese pepper flavor
soup served at the end of a traditional Japanese dinner	Green Clear Soup
pickled vegetables	Aoshibazuke, small slices of eggplant pickled in mustard
Menu	Kumano Koshihikari rice pot
dessert	Masu Houjicha Tiramisu

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

*Image is for reference only.

*Image is for illustrative purposes only (March 1st - May 31st)

*Image is for illustrative purposes only (June 1st - August 31st)

[Seasonal Kaiseki] Grilled Kumano beef and Katsuura fishing port raw tuna kaiseki

Enjoy a multi-course meal featuring Kumano beef, raw tuna, and seasonal ingredients.

Sales period	June 1, 2025 - August 31, 2025

List of Menu (June to August)

Appetizer	Kumano Road Summer Taste
sashimi	Two types of fresh tuna caught in Katsuura Grilled Bigfin Reef Squid
Simmered dish	Deep-fried Japanese hairtail fish with herbs
Lidded dish	Chilled corn chawanmushi
Grilled	Kumano beef loin and grilled red meat
soup served at the end of a traditional Japanese dinner	Green Clear Soup
pickled vegetables	Aoshibazuke, small slices of eggplant pickled in mustard
Menu	Chicken rice with Japanese pepper and fresh ginger
dessert	Almond jerry

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

[Vegetarian Kaiseki] A premium multi-course meal of delicious Japanese cuisine, recommended for vegetarians and vegans

Washoku (traditional Japanese cuisine) was registered as a UNESCO Intangible Cultural Heritage in 2013. This vegetarian course meal includes delicious dishes carefully prepared by the hotel’s chef using only plant-based ingredients and no meat, fish, or eggs, with a focus on tofu, yuba (tofu skin), nama-fu (wheat gluten), and vegetables. Enjoy nature’s rich bounty through rich dishes sure to satisfy health-conscious diners.

Sales period	year round

List of Menu

Appetizer	Assortment of 5 seasonal flavors
sashimi	Plant-based Sashimi
Simmered dish	Crispy vegetable tempura
Lidded dish	Fried tofu and plum noodle with shredded vegetable sauce
Grilled	Rice paper shabu-shabu with seasonal vegetables
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
pickled vegetables	Assortment of 3 pickled vegetables
Menu	Seasonal vegetable rice pot
jelly dessert	Fresh seasonal fruits

*Some menu items may change depending on purchasing status.

Plan Details Click here to make a reservation

Childcare support services

We provide free baby food to children under 1 year old.
For guests with small children,
Please feel free to use it.

Service a la carte

Steamed Kumano beef loin

Kumano beef loin and seasonal vegetables

Price: 2,750 yen (tax included)
Period: Year-round

Sashimi of raw tuna caught from Katsuura fishing port

Compare lean and dragonfly tuna

Price: 2,200 yen (tax included)
Period: Year-round

Rare raw tuna cutlet

With salad

Price: 2,200 yen (tax included)
Period: Year-round

spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)

Sashimi or grilled with salt

Price: From 6,600 yen (tax included)
Period: All year round (reservations required at least 2 days in advance)

Abalone

Sashimi or Odori-yaki

Price: From 7,700 yen (tax included)
Period: All year round (reservations required at least 2 days in advance)

Breakfast

Restaurant

Enjoy the delicious food along with the great view of the ocean.

Breakfast
Dinner

Business Hours	Dinner 17:30-21:00 (LO 20:30) Breakfast 7:00-9:00 (LO 8:30)

Jigoku Meguri Dandanmen

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Yuki Ikeda

head chef

I was appointed head chef in May 2025.
I will continue to work hard every day to bring my fresh feelings and passion to my daily interactions with customers and the food I cook, so that I can provide food that satisfies all of my customers.

Food ・Restaurant Topics

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Food

The appeal of Nachikatsuura 's fresh tuna

You can enjoy fresh tuna delivered from Katsuura Fishing Port, which boasts the highest catch in Japan.Enjoy a creative kaiseki meal made with fresh seafood caught in nearby waters, including spiny lobster, as well as local Kumano vegetables and fruits.

Dinner

Service a la carte

Restaurant

Jigoku Meguri Dandanmen

Complimentary service only for guests staying at the hotel

Meet the Head Chef

Yuki Ikeda

Food ・Restaurant Topics

You can enjoy fresh tuna delivered from Katsuura Fishing Port, which boasts the highest catch in Japan.
Enjoy a creative kaiseki meal made with fresh seafood caught in nearby waters, including spiny lobster, as well as local Kumano vegetables and fruits.