Dining

Food

The appeal of Nachikatsuura 's fresh tuna

You can enjoy fresh tuna delivered from Katsuura Fishing Port, which boasts the highest catch in Japan.
Enjoy a creative kaiseki meal made with fresh seafood caught in nearby waters, including spiny lobster, as well as local Kumano vegetables and fruits.

When you think of the taste of Nachikatsuura-cho it has to be tuna.
Katsuura Fishing Port boasts the highest landings of fresh tuna (tuna that has never been frozen) in Japan, using the longline fishing method.
The fresh tuna we purchase from Katsuura Fishing Port is fresh and has never been frozen, as it is caught and landed only a short time later. Therefore, unlike thawed tuna, it has a chewy texture and allows you to enjoy the original flavor of the tuna.

Fresh seafood caught in the Kumano Nada Sea.
A gift from the land nurtured in the fertile soil of Kumano.
Enjoy a luxurious banquet using carefully selected seasonal ingredients unique to Kumano, with the chef's skill bringing out the natural flavors of the ingredients.

Dinner

We offer authentic Kaiseki cuisine for dinner.
Detailed menu and number of dishes differ by courses.

*Kaiseki cuisine is a traditional multi-course Japanese dining experience that emphasizes seasonal ingredients and artistic presentation. It originated from the Japanese tea ceremony and has evolved into a sophisticated culinary art form. A typical kaiseki meal consists of several courses, including appetizers, sashimi , grilled dishes, simmered dishes, and a rice course, often accompanied by soup and pickles.Each dish is carefully prepared and presented to highlight the natural flavors and textures of the ingredients, often reflecting the season and the region from which they come. The meal is designed to provide a harmonious balance of taste, color, and presentation, creating a visually stunning and memorable dining experience.

*Image is for reference only.

[Special winter limited kaiseki plan]
Warm Japanese pepper hotpot and Katsuura fishing port raw tuna kaiseki meal

A special plan where you can enjoy the bounty of the sea and mountains, including the "Warm Sansho Hot Pot" that will warm you up in winter.

Sales period	~February 28, 2026

Menu (until February)

Appetizer	Kumano Road Winter Flavors
sashimi	Two types of fresh tuna and squid caught in Katsuura
Simmered dish	seasonal fried food
Lidded dish	Grilled eggplant chawanmushi
Grilled	One-pot dish of pork with Sansho (Japanese pepper)
soup served at the end of a traditional Japanese dinner	Red miso soup with nameko mushrooms and Aosa seaweed
pickled vegetables	2 types of pickles
Menu	White rice
dessert	Almond jerry

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

[Winter Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki

*Image is for reference only.

[Winter Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki

A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster

Sales period	December 1, 2025 - February 28, 2026

Dish List (December - February)

Appetizer	Autumn flavors along the Kumano route
sashimi	Assortment of 4 kinds of whole lobster
Simmered dish	Deep-Fried Kue
Lidded dish	Oyster Chawanmushi
Grilled	Kumano beef loin steamed in a steamer
soup served at the end of a traditional Japanese dinner	Red miso soup with nameko and wakame seaweed
pickled vegetables	2 types of pickles
Menu	Dried baby sardines and plum rice pot
dessert	Masu Houjicha Tiramisu

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

[Spring Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki

*Image is for reference only.

[Spring Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki

A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Appetizer	Taste of Spring in Kumano
sashimi	Assortment of 4 kinds of whole lobster
Simmered dish	Grilled Turban Shells and Beans with Cheese, Deep-fried Asparagus and Kinome with Breadcrumbs
Lidded dish	Steamed Kishu Uoze with Sakura Leaves
Grilled	Kumano beef loin steamed in a steamer
soup served at the end of a traditional Japanese dinner	Aosa seaweed shinjo clear soup
pickled vegetables	2 types of pickles
Menu	Sakura sea bream and burdock rice pot
jelly dessert	Masu Houjicha Tiramisu

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

*Image is for reference only.

[Winter Land Blessings Kaiseki Course] Kumano Beef Sukiyaki and Fresh Sashimi from Katsuura Fishing Port Tasting Kaiseki Course

Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef

Sales period	December 1, 2025 - February 28, 2026

Dish List (December - February)

Appetizer	Autumn flavors along the Kumano route
sashimi	Two types of fresh tuna caught at Katsuura Port and two types of Kishu catch of the day
Simmered dish	Kamenoi Nachikatsuura Specialty tuna cheek cutlet shrimp bread
Lidded dish	Kakuni Tamajime
Grilled	Kumano beef thigh, cotton candy sukiyaki
pickled vegetables	2 types of pickles
Menu	Kumano Koshihikari rice cooked in a pot
dessert	Masu Houjicha Tiramisu

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

[Spring Land Blessings Kaiseki Course] Kumano Beef Sukiyaki and Fresh Sashimi from Katsuura Fishing Port Tasting Kaiseki Course

*Image is for reference only.

[Spring Land Blessings Kaiseki Course] Kumano Beef Sukiyaki and Fresh Sashimi from Katsuura Fishing Port Tasting Kaiseki Course

Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Appetizer	Taste of Spring in Kumano
sashimi	Two types of fresh tuna caught at Katsuura Port and two types of Kishu catch of the day
Simmered dish	Shrimp bread, fried sea bass with herbs
Lidded dish	Spanish mackerel Tamajime with green bean paste
Grilled	Kumano beef round tomato sukiyaki
soup served at the end of a traditional Japanese dinner	Aosa seaweed shinjo clear soup
pickled vegetables	2 types of pickles
Menu	Kumano Koshihikari rice cooked in a pot
jelly dessert	Masu Houjicha Tiramisu

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

*Image is for reference only.

[Winter Kaiseki Course] Grilled Kumano Beef and Katsuura Fishing Port Raw Tuna Kaiseki Course

Enjoy a multi-course meal featuring Kumano beef, raw tuna, and seasonal ingredients.

Sales period	December 1, 2025 - February 28, 2026

Dish List (December - February)

Appetizer	Autumn flavors along the Kumano route
sashimi	2 kinds of fresh tuna landed in Katsuura, seared squid
Simmered dish	Sardines wrapped in anchovy and cheese
Lidded dish	Nanko plum and whitebait Tamajime
Grilled	Kumano beef loin and grilled red meat
soup served at the end of a traditional Japanese dinner	Red miso soup with nameko and wakame seaweed
pickled vegetables	2 types of pickles
Menu	Taro rice pot
dessert	Almond jerry

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

[Spring Kaiseki] Grilled Kumano Beef and Katsuura Fishing Port Raw Tuna Kaiseki

*Image is for reference only.

[Spring Kaiseki] Grilled Kumano Beef and Katsuura Fishing Port Raw Tuna Kaiseki

Enjoy a multi-course meal featuring Kumano beef, raw tuna, and seasonal ingredients.

Sales period	March 1, 2026 - May 31, 2026

Dish list (March - May)

Appetizer	Taste of Spring in Kumano
sashimi	2 kinds of fresh tuna landed in Katsuura, seared squid
Simmered dish	Deep-fried barracuda wrapped in potato salad
Lidded dish	Soy milk chawanmushi
Grilled	Kumano beef loin and grilled red meat
soup served at the end of a traditional Japanese dinner	Aosa seaweed shinjo clear soup
pickled vegetables	2 types of pickles
Menu	rice cooked with bamboo shoots
jelly dessert	Crushed mandarin orange pudding

*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.

Plan Details Click here to make a reservation

[Vegetarian Kaiseki] A premium multi-course meal of delicious Japanese cuisine, recommended for vegetarians and vegans

Washoku (traditional Japanese cuisine) was registered as a UNESCO Intangible Cultural Heritage in 2013. This vegetarian course meal includes delicious dishes carefully prepared by the hotel’s chef using only plant-based ingredients and no meat, fish, or eggs, with a focus on tofu, yuba (tofu skin), nama-fu (wheat gluten), and vegetables. Enjoy nature’s rich bounty through rich dishes sure to satisfy health-conscious diners.

Sales period	year round

List of Dishes

Appetizer	Assortment of 5 seasonal flavors
sashimi	Plant-based Sashimi
Simmered dish	Crispy vegetable tempura
Lidded dish	Fried tofu and plum noodle with shredded vegetable sauce
Grilled	Rice paper shabu-shabu with seasonal vegetables
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
pickled vegetables	Assortment of 3 pickled vegetables
Menu	Seasonal vegetable rice pot
jelly dessert	Fresh seasonal fruits

*Some menu items may change depending on purchasing status.

Plan Details Click here to make a reservation

Childcare support services

We provide free baby food to children under 1 year old.
For guests with small children,
Please feel free to use it.

Service a la carte

Steamed Kumano beef loin

Kumano beef loin and seasonal vegetables

Price: 2,750 yen (tax included)
Period: Year-round

spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)

Sashimi or grilled with salt

Price: From 8,800 yen (tax included)
Period: All year round (reservations required at least 2 days in advance)

Abalone

Sashimi or Odori-yaki

Price: From 3,300 yen (tax included)
Period: All year round (reservations required at least 2 days in advance)

Includes two grilled turban shells

These are turban shells caught at Katsuura fishing port.

料金：2,100円（税込）
Period: All year round (reservations required at least 2 days in advance)

With 6 pieces of deep-fried Kue

Luxurious Kue is deep-fried.

料金：6,500円（税込）
Period: October to March (enquire at least 2 days in advance)

Kue hot pot for 1 person

The umami of Kue is further enhanced by cooking it in a pot.

料金：6,500円（税込）
Period: October to March (enquire at least 2 days in advance)

Breakfast

Restaurant

Enjoy the delicious food along with the great view of the ocean.

Breakfast
Dinner

Business Hours	Dinner 17:30-21:00 (LO 20:30) Breakfast 7:00-9:00 (LO 8:30)

Jigoku Meguri Dandanmen

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (LO)
*Limited to 1 cup per person
(Additional orders can be made for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Yuki Ikeda

head chef

I was appointed head chef in May 2025.
I will continue to work hard every day to bring my fresh feelings and passion to my daily interactions with customers and the food I cook, so that I can provide food that satisfies all of my customers.

Food ・Restaurant Topics

View List of Topics

Food

The appeal of Nachikatsuura 's fresh tuna

You can enjoy fresh tuna delivered from Katsuura Fishing Port, which boasts the highest catch in Japan.Enjoy a creative kaiseki meal made with fresh seafood caught in nearby waters, including spiny lobster, as well as local Kumano vegetables and fruits.

Dinner

Service a la carte

Restaurant

Jigoku Meguri Dandanmen

Complimentary service only for guests staying at the hotel

Meet the Head Chef

Yuki Ikeda

Food ・Restaurant Topics

You can enjoy fresh tuna delivered from Katsuura Fishing Port, which boasts the highest catch in Japan.
Enjoy a creative kaiseki meal made with fresh seafood caught in nearby waters, including spiny lobster, as well as local Kumano vegetables and fruits.