![[Official] KAMENOI HOTEL NACHI KATSUURA KUMANO KODO](/nachikatsuura/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Winter Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki](https://kamenoi-hotels.com/nachikatsuura/restaurant/img/plan/10-1.webp)
[All-you-can-eat crab included, special winter kaiseki course] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki course
A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Autumn flavors along the Kumano route |
|---|---|
| sashimi | Assortment of 4 kinds of whole lobster |
| Simmered dish | Deep-Fried Kue |
| Lidded dish | Oyster Chawanmushi |
| Grilled | Kumano beef loin steamed in a steamer |
| soup served at the end of a traditional Japanese dinner | Red miso soup with nameko and wakame seaweed |
| pickled vegetables | 2 kinds of pickles |
| Menu | Dried baby sardines and plum rice pot |
| dessert | Masu Houjicha Tiramisu |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local blessings kaiseki course] Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port tasting kaiseki course
Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| Appetizer | Autumn flavors along the Kumano route |
|---|---|
| sashimi | Two types of fresh tuna caught at Katsuura Port and two types of Kishu catch of the day |
| Simmered dish | Kamenoi Nachikatsuura Specialty tuna cheek cutlet shrimp bread |
| Lidded dish | Kakuni Tamajime |
| Grilled | Kumano beef round meat cotton candy kiyaki |
| pickled vegetables | 2 kinds of pickles |
| Menu | Kumano Koshihikari rice cooked in a pot |
| dessert | Masu Houjicha Tiramisu |
| Limited Time Offer | All-you-can-eat snow crab |
![[Spring Special Kaiseki] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki](https://kamenoi-hotels.com/nachikatsuura/restaurant/img/plan/15-1.webp)
[Special Spring Kaiseki Course with All-You-Can-Eat Crab] Steamed Kumano Beef, Spiny Lobster, and Katsuura Fresh Fish Sashimi Kaiseki Course
A multi-course meal where you can enjoy sumptuous ingredients from raw tuna to Kumano beef and spiny lobster
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Appetizer | Taste of Spring in Kumano |
|---|---|
| sashimi | Assortment of 4 kinds of whole lobster |
| Simmered dish | Grilled Turban Shells and Beans with Cheese / Fried Asparagus with Breaded Sprouts |
| Lidded dish | Steamed Kishu Uoze with Sakura Leaves |
| Grilled | Kumano beef loin steamed in a steamer |
| soup served at the end of a traditional Japanese dinner | Aosa seaweed shinjo clear soup |
| pickled vegetables | 2 kinds of pickles |
| Menu | Sakura sea bream and burdock rice pot |
| jelly dessert | Masu Houjicha Tiramisu |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and spring local bounty banquet] Kumano beef sukiyaki and fresh sashimi from Katsuura fishing port tasting banquet
Kaiseki cuisine where you can enjoy ingredients unique to Katsuura, such as raw tuna and Kumano beef
| Sales period | March 1-19, 2026 |
|---|
List of Dishes
| Appetizer | Taste of Spring in Kumano |
|---|---|
| sashimi | Two types of fresh tuna caught at Katsuura Port and two types of Kishu catch of the day |
| Simmered dish | Shrimp bread / Deep-fried sea bass with herbs |
| Lidded dish | Marinated Spanish mackerel / Green bean paste |
| Grilled | Kumano beef round tomato sukiyaki |
| soup served at the end of a traditional Japanese dinner | Aosa seaweed shinjo clear soup |
| pickled vegetables | 2 kinds of pickles |
| Menu | Kumano Koshihikari rice cooked in a pot |
| jelly dessert | Masu Houjicha Tiramisu |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.