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Accommodation Reservations
Dining
Dining

Food

"Gunma Delicious Feast Buffet"
The beauty of Joshu culture and the flavor of Joshu cuisine come together

Food
Food
Food
Food
Food
Food

Dinner

A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine
A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine
A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine
A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine
A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine
A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine

*Image is for reference only.

A buffet featuring the beauty of Joshu culture and the flavor of Joshu cuisine

This buffet brings together the rich bounty of Gunma's mountains and sea, including sukiyaki made with Joshu wheat-fed pork and tempura made with maitake mushrooms. At the lively live kitchen, you can savor seasonal river fish and Joshu wheat-fed pork with all your senses. Enjoy a culinary experience that will brighten your evening in Kusatsu, along with local cuisine.

Example buffet menu
[Live Kitchen]
Grilled pork tongue with Joshu green onion salt sauce
Salt-grilled seasonal river fish
- Joshu specialty sauce katsudon, etc.

[Joshu Gourmet]
- Grilled Joshu vegetables and "Joshu wheat-fed pork and wild boar meat" on a ceramic plate
- Choose your own mountain delicacies rice bowl (select from 7 different ingredients including vegetables and meat)
- Joshu specialty motsu-ni (stewed offal), etc.

Sales period year round

seasonal menu

Summer Limited Menu
Offer period: Monday, June 1, 2026 to Monday, August 31, 2026

Bitter melon and egg salad
Bitter melon and egg salad

Using Gunma-produced bitter melon, which is one of the top production volumes nationwide, we stir-fried eggs from the prefecture

Japanese mustard spinach and steamed chicken with plum sauce
Japanese mustard spinach and steamed chicken with plum sauce

Steamed chicken with a refreshing plum flavor, perfect for summer.

Pork roasted with herbs, served with ponzu jelly.
Pork roasted with herbs
Served with ponzu jelly.

Pork shoulder roast and new potatoes served with a refreshing yuzu jelly.

Ratatouille
Ratatouille

A summer vegetable stew from the Provence region of southern France.

Japanese-style dashi-based cabbage rolls
Japanese-style dashi-based cabbage rolls

The cabbage rolls, soaked in broth, are garnished with chopped green onions for added flavor.

Grilled conger eel with sansho pepper
Grilled conger eel with sansho pepper

The conger eel is grilled with sansho pepper, and the aroma of the eel and sansho pepper fills your mouth.

Autumn Limited Menu
Offer period: September 1, 2026 (Tuesday) to November 30, 2026 (Monday)

Grape salad with white sesame dressing
Grape salad with white sesame dressing

Grapes and tofu salad, with a hint of honey added to enhance the flavor.

Simmered sardines with plum
Simmered sardines with plum

Sardines, which are in season in autumn when they are fatty, are simmered with plums.
We've created a refreshing flavor.

Chicken Acqua Pazza
Chicken Acqua Pazza

Regional cuisine made with seafood from Naples, Italy
I created an original version using chicken.

Japanese-style ajillo
Japanese-style ajillo

A Japanese-style twist on seafood and mushroom ajillo.
Enjoy it with the wheat gluten shaped like a bucket!

Japanese-style pizza with grilled green onions and teriyaki chicken
Grilled green onions and teriyaki chicken
Japanese-style pizza

We added miso to the pizza sauce, topped it with teriyaki chicken and green onions, and baked it.
This is a Japanese-style pizza with a subtle hint of miso.

Yellow Curry
Yellow Curry

One of Thailand's three major curries (green, red, and yellow).
This curry has a spicy flavor with a hint of sweetness from the coconut cream.

Hotel Original Cocktails
~Dream of the Yubatake~

Hotel original cocktails
Hotel original cocktails
Hotel original cocktails

*Image is for reference only.

Our staff, who have a deep love for Kusatsu Hot springs, created this cocktail with the image of the symbolic "Yubatake". This original cocktail is only available in Kusatsu and is based on grapefruit with "Blue Curacao" and "Bombay Sapphire" to represent the Yubatake.

We offer both alcoholic and non-alcoholic drinks so that many customers can enjoy them, so please enjoy one of these delicious dishes as a memory of your trip.

Kusatsu Sky Terrace MINORI
Kusatsu Sky Terrace MINORI
Kusatsu Sky Terrace MINORI
Kusatsu Sky Terrace MINORI

Kusatsu Sky Terrace MINORI

  • Dinner
  • Breakfast

The hotel is located on a hill overlooking Hot springs town, and the buffet restaurant on the top floor offers views of Mount Asama to the south and Mount Kusatsu-Shirane to the west.
Experience the beauty of Joshu culture in the panoramic restaurant, which is dotted with Jomo Karuta cards and traditional Gunma crafts, and enjoy the flavors of Joshu cuisine, including local dishes and local delicacies.

Breakfast 7:00~9:00(L.O. 8:30)
Dinner 18:00-21:00 (Last Order 20:30)

*Business hours may change depending on the congestion situation.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
"Red" Sichuan Dandanmenred
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『Black』 Black Sesame Dandanmenblack
『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

『White』 White Sesame Dandanmenwhite
『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.