Dining

Food

We arrange the style of main meals and change the contents depending on the season.
Upgrade plans that include slightly luxurious items are also popular.

Dinner

[Special Kaiseki]
A feast of Setouchi seafood and olive beef

1 night and 2 meals included

Seafood, olive beef, and delicacies from Sanuki's fertile sea and mountains.

*Image is for reference only.

Sales period	December 1, 2025 - February 28, 2026

List of Dishes

appetizer	Sanuki miso pickled Setouchi sea cucumber vinegar Rape blossoms with sweet shrimp and yuzu pepper dressing Numata of Hiragai
Zori	Setouchi seafood platter and today's sashimi ~ Kanonji Soy sauce~
warm thing	Steamed flounder and Sanuki jellyfish with turnip
simmered dish	Olive yellowtail shabu-shabu with romaine lettuce
Grilled	Sanuki Olive Beef Teppanyaki ~Special sauce~
Menu	Cold Spanish mackerel and root vegetable rice
soup served at the end of a traditional Japanese dinner	Setouchi oyster and fresh seaweed soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
dessert	Sanuki red wine jelly, strawberry, locally grown carrots, Shodoshima soy sauce pound cake pinchos

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course]
Sanuki's premium black beef,
Taste "Olive Beef"

1 night and 2 meals included

This is our recommended plan, which allows you to choose your main dish.
Upgrade your dinner with Sanuki Olive Beef Teppanyaki!

*Image is for reference only.

Sales period	December 1, 2025 - February 28, 2026

List of Dishes

appetizer	Romaine lettuce and yuba salad Seafood and local vegetables with green onion miso
Zori	Olive yellowtail and seafood platter ~ Kanonji Combined soy sauce~
warm thing	Steamed Setouchi Spanish mackerel ~Tabetena~
simmered dish	Sanuki udon hotpot
Grilled	Sanuki olive beef teppanyaki
Obanzai	Silver salmon marinated in Sanuki miso, Hyakka Yukika Rape blossoms and chicken with Setouchi lemon flavor
Menu	Sanuki brand Oide rice
soup served at the end of a traditional Japanese dinner	Red soup stock ~ Konpira miso ~
dessert	Locally grown carrot pound cake Matcha pudding

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course]
The jewel of the sea, live abalone, grilled on its own

1 night and 2 meals included

This is our recommended plan, which allows you to choose your main dish.
Upgrade your dinner with fresh abalone grilled on a ceramic plate!

*Image is for reference only.

Sales period	December 1, 2025 - February 28, 2026

List of Dishes

appetizer	Romaine lettuce and yuba salad Seafood and local vegetables with green onion miso
Zori	Olive yellowtail and seafood platter ~ Kanonji Combined soy sauce~
warm thing	Steamed Setouchi Spanish mackerel ~Tabetena~
simmered dish	Sanuki udon hotpot
Grilled	Grilled live abalone on ceramic plate
Obanzai	Silver salmon marinated in Sanuki miso, Hyakka Yukika Rape blossoms and chicken with Setouchi lemon flavor
Menu	Sanuki brand Oide rice
soup served at the end of a traditional Japanese dinner	Red soup stock ~ Konpira miso ~
dessert	Locally grown carrot pound cake Matcha pudding

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Blessing of the land kaiseki]
Crab is the best after all! With half a snow crab

1 night and 2 meals included

This is our recommended plan where you can choose your main dish. Upgrade your dinner with half a snow crab!

*Image is for reference only.

Sales period	December 1, 2025 - February 28, 2026

List of Dishes

appetizer	Romaine lettuce and yuba salad Seafood and local vegetables with green onion miso
Zori	Olive yellowtail and seafood platter ~ Kanonji Combined soy sauce~
warm thing	Steamed Setouchi Spanish mackerel ~Tabetena~
simmered dish	Sanuki udon hotpot
Additionnal side dish	Snow crab (half body)
Obanzai	Silver salmon marinated in Sanuki miso, Hyakka Yukika Rape blossoms and chicken with Setouchi lemon flavor
Menu	Sanuki brand Oide rice
soup served at the end of a traditional Japanese dinner	Red soup stock ~ Konpira miso ~
dessert	Locally grown carrot pound cake Matcha pudding

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Seasonal Kaiseki]
Colorful Setouchi ingredients
Enjoy Kaiseki

1 night and 2 meals included

The Seto no Irodori plan's main course cuisine style is as follows:
To our regular customers,
Even first-time customers have given it rave reviews, saying they are "satisfied with the color, quality, and quantity."

*Image is for reference only.

Sales period	December 1, 2025 - February 28, 2026

List of Dishes

appetizer	Romaine lettuce and yuba salad Seafood and local vegetables with green onion miso
Zori	Assorted olive yellowtail ~ Kanonji Combined soy sauce~
warm thing	Steamed Setouchi Spanish mackerel ~Tabetena~
deep-fried food	Setouchi small pufferfish tempura
Grilled	Brand beef and fresh chicken sukiyaki
Menu	Taro cooked rice ~Kagawa Brand Odemai~
soup served at the end of a traditional Japanese dinner	Red soup stock ~ Konpira miso ~
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
dessert	Matcha Pudding ~Rich Matcha Sauce~

Dishes and utensils are subject to change depending on the season and availability.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki]
Taste Sanuki's premium Japanese black beef, "Olive Beef"

1 night and 2 meals included

This is our recommended plan, which allows you to choose your main dish.
Upgrade your dinner with Sanuki Olive Beef Teppanyaki!

[Land's Blessings Kaiseki Course] Taste Sanuki's Premium Kuroge Wagyu Beef, "Olive Beef"

*Image is for reference only.

Sales period	March 1, 2026 - May 31, 2026

List of Dishes

appetizer	White sesame tofu
Zori	Setouchi red sea bream and assorted Spanish mackerel seared in water clouds
warm thing	Olive Pork and Green Laver Chawanmushi ~Scent of Spring~
simmered dish	Sanuki Miso Nabe ~Maruo Miso~
Grilled	Sanuki olive beef teppanyaki
deep fried dish	Crispy fried shrimp and Sanuki seasoned tempura
Menu	Wild vegetables and chicken rice
soup served at the end of a traditional Japanese dinner	Clam and lettuce soup
pickled vegetables	Side dishes for rice
dessert	Sanukihime Vanilla Chiffon Grapefruit

Dishes and utensils are subject to change depending on the season and availability.

[Land's Blessings Kaiseki Course]
The jewel of the sea, live abalone, grilled on its own

1 night and 2 meals included

This is our recommended plan where you can choose your main dish. Upgrade your dinner with live abalone grilled on a ceramic plate!

[Land's Blessings Kaiseki] Dancing grilled live abalone, the jewel of the sea

*Image is for reference only.

Sales period	March 1, 2026 - May 31, 2026

List of Dishes

appetizer	White sesame tofu
Zori	Setouchi red sea bream and assorted Spanish mackerel seared in water clouds
warm thing	Olive Pork and Green Laver Chawanmushi ~Scent of Spring~
simmered dish	Sanuki Miso Nabe ~Maruo Miso~
Grilled	Grilled live abalone on ceramic plate
deep fried dish	Crispy fried shrimp and Sanuki seasoned tempura
Menu	Wild vegetables and chicken rice
soup served at the end of a traditional Japanese dinner	Clam and lettuce soup
pickled vegetables	Side dishes for rice
dessert	Sanukihime Vanilla Chiffon Grapefruit

Dishes and utensils are subject to change depending on the season and availability.

[Seasonal Kaiseki]
Enjoy colorful Setouchi ingredients in a kaiseki banquet

1 night and 2 meals included

The honzen style of Seto's Color Plan has been very well received by both regular customers and first-time customers who say, ``We are satisfied with the color, quality, and quantity.''

[Seasonal Kaiseki] Enjoy colorful Setouchi ingredients in a Kaiseki meal

*Image is for reference only.

Sales period	March 1, 2026 - May 31, 2026

List of Dishes

appetizer	White sesame tofu with Sanuki mezame and sea urchin
Zori	3 kinds of spring sashimi ~ Kanonji Combined soy sauce ~
warm thing	Olive Pork Pot-au-feu and Chawanmushi - The Scent of Spring
deep-fried food	Deep-fried Eyefish Soup
Grilled	Sanuki Miso Nabe ~Maruo Miso~
vinegared or pickled dish	Setouchi Water Clouds and Raw Whitebait
Menu	Wild vegetables and chicken rice
soup served at the end of a traditional Japanese dinner	Clam and lettuce soup
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
dessert	Fujikawa Farm Milk Pudding with Strawberry Sauce

Dishes and utensils are subject to change depending on the season and availability.

Children's plan

Children's Kaiseki Course

Sales period: All year round

price
The rate for children (elementary school students) is 70% of the adult plan rate.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The rate for children aged 6 and under (excluding elementary school students) is 50% of the adult plan rate.
※The photograph is an image.

Service a la carte

bone-in chicken

A local gourmet dish from Marugame city in Kagawa, the spicy flavor goes perfectly with beer.

料金：1,200円
Period: Year-round

Olive beef steak
(approx. 100g)

Sanuki beef raised by Olive! That's olive beef
*Please make your reservation at least 3 days before your stay.

料金：4,000円
Period: Year-round

Stingfish
(Choose from simmered or fried.)

It is a high quality fish with white flesh that is full of nutrition.

料金：1,400円
Period: Year-round

olive pork cutlet

It is characterized by the refreshing sweetness of the fat.

料金：1,300円
Period: Year-round

Restaurant Seto

Breakfast
Dinner

In a calm space based on wood grain, you will be greeted by the restaurant staff and dishes prepared by our chefs.

Breakfast	7:00～9:00
Dinner	17:30～21:00（L.O. 20:00）

Breakfast

Recommended dinner menu

[Land's Blessings Kaiseki] Taste Sanuki's Premium Black Wagyu Beef "Olive Beef"

Based on [seasonal kaiseki], this plan is made with Kagawa 's signature olive beef teppanyaki.
It is the birthplace of olive cultivation in Japan and boasts a history of more than 100 years, Kagawa ・ Olives of Shodoshima.
In the warm climate of the Seto Inland Sea, Sanuki beef has been nurtured since ancient times.
The fusion of two histories, Kagawa is the only premium Japanese black beef that has been achieved.
Sanuki beef, which is raised by feeding the prefectural tree and olive pressed fruit, is "olive beef".
Olive beef is characterized by richness, refreshment, tenderness, and health. It is a taste unique to Kagawa that is friendly to both women and children.

Please inquire about the pricing.

Banquet plan information

All year round

It can be used for family, friends, celebrations and condolences, various gatherings, etc.

We offer table seats where people of all ages can relax.

[Venue] We will provide a restaurant, large hall, or middle hall.
Depending on the number of guests, private reservations are also possible. We welcome your consultation.

Please contact us regarding free transportation for groups.

If you wish to take a bath, a separate bathing fee will be charged.
*You cannot take a bath on Thursdays as the day trip hot Hot springs is closed.

Usage hours are 11:00-14:00.

banquet plan

[Chef's recommendation] Hagami Kaiseki

Sales period
year round

price
3,300円
※The photograph is an image. We will prepare seasonal dishes.

Congratulations and condolence plan

[Keio] Celebration banquet: Kadomide

Please use it to celebrate important anniversaries, longevity, first festivals, etc.
*The first meal will be available for 2,500 yen.

Sales period: All year round

Price 5,500 yen

[Condolence] Memorial Kaiseki: Commemoration

We will help you hold a remembrance party to remember the deceased with heartfelt food and hospitality.
*We will prepare a meal for 1,500 yen.

Sales period: All year round

Price 5,500 yen

Kaiseki plan etc.

[Seasonal Kaiseki] Enjoy colorful Setouchi ingredients in a Kaiseki meal

Sales period
year round

price
4,400円
※The photograph is an image. We will prepare seasonal dishes.
*The sashimi in the photo is for two people.

[Land's Blessings Kaiseki] Taste Sanuki's Premium Black Wagyu Beef "Olive Beef"

Sales period
year round

price
7,150円
※The photograph is an image. We will prepare seasonal dishes.
*The sashimi in the photo is for two people.

[Land's Blessings Kaiseki] Dancing grilled live abalone, the jewel of the sea

Sales period
year round

price
7,150円
※The photograph is an image. We will prepare seasonal dishes.

[Special Kaiseki] Setouchi Seafood and Olive Beef Feast

Sales period
year round

price
9,900円
※The photograph is an image. We will prepare seasonal dishes.
*The sashimi in the photo is for two people.

*Please see the food image photos on Staying plan page.

Children's plan

Children's Kaiseki Course

Sales period: All year round

※The photograph is an image.

Children's meal

Sales period: All year round

※The photograph is an image.

♦All-you-can-drink (90 minutes)

(20 years old and over) 2,500 yen (minor) 1,500 yen (3-5 years old) 500 yen
*For all groups of 5 or more people
Eligible drinks: Bottled beer, shochu (barley and sweet potato), sour, highball, non-alcoholic, soft drinks

♦Others

[Lunch-limited benefit]

① [Adult bathing fee 100 yen discount]
12 years old and over 600 yen ➡ 500 yen
*Only on the day
*No discount for elementary school students (because of the original discount price)

② [Banquet hall usage fee service]
Free banquet hall rental service

[Guidelines for use]

*Please make reservations by phone from the first day of the month three months prior to the date of use.
Please make your reservation at least 4 days in advance. Minimum of 10 people accepted.
*Please note that the menu and tableware may change depending on the season and ingredients available.
*If you have food allergies, please let us know in advance and we may be able to accommodate.
*All prices include consumption tax.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00～22:30
*Limited to one drink per person
(Additional orders are available for an additional fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

white

『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

Yamawaki Masanao

Masanao Yamabu

head chef

Born and raised Kagawa.
Enjoy a variety of colorful dishes created by chefs who are familiar with local ingredients.

Food ・Restaurant Topics

View List of Topics