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Breakfast
Enjoy a Japanese and Western buffet-style breakfast while looking out at the islands of Izu at the restaurant on the top floor with a spectacular view, featuring a colorful selection of locally sourced and handmade dishes.
| Business Hours | 7:30～9:30 |
|---|---|
| Venue | 3rd floor dining Takumi |
| remarks |
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Commitment to Breakfast
The dishes are made with locally sourced ingredients and handmade, and are cutely presented in small cube-shaped bowls. Please place the pieces on a square tray according to your preference and put them together like a puzzle to create an original breakfast plate.
Recommended Menu
French toast
Dried horse mackerel
Ajiro specialty squid mince
Mishima specialty Mishima croquette
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Ito Fisherman's Meal: Mago Chazuke
Apple and black vinegar drink
Cold Lemon Carbonara
French toast
The extremely popular French toast, which you can enjoy freshly made in the open kitchen, changes in flavor depending on the season. Enjoy the flavors of local bakeries.
Dried horse mackerel
Please enjoy the delicious fatty dried horse mackerel.
Enjoy a healthy breakfast with nutritious dried horse mackerel, which is said to be effective in thinning the blood, preventing osteoporosis, and preventing stress.
Ajiro specialty squid mince
Ajiro's specialty, squid minced meat, contains lots of chunky pieces of squid, making it an irresistible dish for squid lovers. Enjoy the crispy texture of the batter.
Mishima specialty Mishima croquette
Mishima croquettes are a Mishima specialty that is made from Mishima potatoes and has a fluffy texture and sweet potato flavor. Please enjoy the gentle taste.
Me-detai-meshi - sea bream "Kamenoi zuke" yama-gake
Menu for all buildings
A luxurious dish of sea bream marinated in light, umami white soy sauce and mixed with dashi broth and grated yam. Serve over rice in any quantity you like.
Ito Fisherman's Meal: Mago Chazuke
This is a local dish that has been eaten by Ito fishermen for a long time. Enjoy it as ochazuke with freshly seared sashimi on warm rice and your favorite toppings. The standard is sashimi, wasabi, and bonito flakes.
Apple and black vinegar drink
■ Hot springs link menu
[Recommended after bathing and before entering the bath! ] The quality of the Hot springs at our hotel is ``sulfate springs,'' which can be used as a treatment for high blood pressure. The potassium in apples and the acetic acid in vinegar can also help reduce blood pressure.
Cold Lemon Carbonara
■ Hot springs link menu
The quality of the Hot springs at our hotel is sulfate springs, which can be used to treat high blood pressure. Eriocitrin (polyphenol) contained in lemons is also effective in controlling high blood pressure.