Food
Touching the four seasons, savoring the land, and moving your heart. An encounter with a plate that captures your thoughts.
Dinner
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<Special Kaiseki
Enjoy golden sea bream, abalone, and various Izu specialties
<Takami> Course
Please enjoy Kamenoi's Chef's Special Takami course, which features luxurious ingredients such as boiled redfin sea bream, abalone, and domestic beef sirloin steak.
A luxurious experience where you can enjoy Izu's luxurious ingredients all at once. A specially selected menu that showcases the chef's skills, such as Izu's specialty stewed red bream and abalone dishes.
Sales period | December 1, 2023 - August 31, 2024 (Plan contents change depending on the season) |
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Takashi course spring menu
(March 1st to May 31st)
Grilled dishes | Grilled silver cod with Izu miso Local turban shell and pickled wasabi dressed in Amagi, Motofu Delicious Fuji chicken, mizuna, and ginger with shiso dressing |
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warm thing | Fried potato buns with Izu mandarin oranges Nanohana and Sakurafu |
sashimi | Assortment of four types of seasonal fish, complete set cherry blossom-wrapped golden sea bream, long-tailed sea bream Sakura trout and abalone sashimi from Izu Ajiro Japanese wasabi from Nakaizu, Kawazu full moon salt primrose |
Simmered dish | Domestic beef sirloin steak salt ponzu sauce Grilled taro buns, shiitake mushrooms, lotus root chips, dill *Changed to Shizuoka Wagyu sirloin steak, additional 2,500 yen |
simmered dish | Boiled red sea bream, burdock, ginger, green flavor |
Menu | Nakaizu main wasabi rice |
pickled vegetables | plate of three kinds of food |
soup | Horse mackerel soup |
jelly dessert | Kiwi sorbet from Sato Farm, Higashi Izu Fuji strawberry cheesecake melon |
*Dish contents may change depending on season and purchasing status.
*This menu is valid from March 1st to May 31st.
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<Land blessings kaiseki
Supervising chef's creation to enjoy freshly harvested vegetables and seafood
Japanese modern full course <MEGUMI> course
Izu is a land blessed with rich nature and ingredients. The ultimate luxury of enjoying freshly caught seasonal vegetables and ingredients produced by attractive producers on the land where they were harvested.
The dishes that will brighten up your trip are carefully created one by one in collaboration between our hotel's head chef, who knows everything about Izu, and the group's executive chef.
Sales period | December 1, 2023 - August 31, 2024 (Plan contents change depending on the season) |
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MEGUMI course spring menu
(March 1st to May 31st)
appetizer | Local seasonal ten bean mousse and Fuji delicious chicken Served with Izu's original wasabi yogurt sauce |
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sashimi | Southern bluefin tuna Yaizu Carpaccio of seasonal fish caught in Izu Port Horse mackerel namerou |
warm thing | Grilled red sea bream and steamed sea bream with sake Served with local vegetables Lake Hamana raw seaweed paste dill |
salad | Duck loin shrimp, local seasonal vegetables and Kakita River vegetables Sprinkle with French mimolette cheese Asagiri Plateau Temperature Egg, Roasted Bonito Caesar Dressing |
Simmered dish | Domestic beef sirloin, Kawazu Mangetsu salt, Izu-produced wasabi *Changed to Shizuoka Wagyu sirloin steak, additional 2,500 yen |
Grilled dish | Local seasonal vegetables Bamboo shoots New onions Shishitang Shiitake mushroom Izu new summer salt ponzu sauce |
Menu | Hitsumabushi of eel from Lake Hamana |
jelly dessert | Higashiizu Sato Farm Kiwi Sorbet Strawberry Cheesecake Shinta from Izu |
*Dish contents may change depending on season and purchasing status.
*This menu is valid from March 1st to May 31st.
*Image is for reference only.
<Seasonal Kaiseki
Enjoy Izu food <Takumi> course
You can enjoy local cuisine and seasonal ingredients, including Izu local fish sashimi.
Sales period | December 1, 2023 - August 31, 2024 (Plan contents change depending on the season) |
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Takumi Course Spring Menu
(March 1st to May 31st)
Appetizer | Spring scented chawanmushi lily root Marinated turnip Miso grilled cod Egg castella, boiled conger eel, salted fish |
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sashimi | Assortment of four types of seasonal fish, complete set Red tuna, red shrimp, local yellowtail Sakura trout from Ajiro, Izu |
simmered dish | Boiled red sea bream, sweet potato, burdock, grilled green onion vegetables |
deep fried dish | Fried vegetable buns, Izu mandarin oranges, rape blossoms, wheat gluten, silver bean paste |
Simmered dish | beef fillet steak baked potato butter grilled romanesque grilled tomato dill *Changed to Shizuoka Wagyu sirloin steak, additional 3,500 yen |
Menu | Izu rice with the scent of local seaweed |
pickled vegetables | plate of three kinds of food |
soup | Horse mackerel majo soup |
jelly dessert | Higashiizu Sato Farm Kiwi Sorbet Strawberry |
*Dish contents may change depending on season and purchasing status.
*This menu is valid from March 1st to May 31st.
Service a la carte
We will prepare simmered golden sea bream, which is said to be a specialty of Izu, with the chef's special seasoning.
For 2 to 4 people (approx. 800g)
- Price: 11,000 yen (tax included)
- Period: January 7th to December 25th
(According to market business days)
*Reservations only. Please apply at least 4 days before your stay.
Sashimi locally sourced thick abalone or enjoy it with steak.
Approximately 200g (varies depending on stock)
- Price: 16,500 yen (tax included) (Prices vary depending on purchase.)
- Period: January 7th to September 30th (offerings will be suspended during the fishing prohibited period)
*Reservations only. Please apply at least 4 days before your stay.
Dining Takumi Sea
Please enjoy our spacious and open interior, high-quality hospitality, and heartfelt, creative Japanese cuisine.
*Please note that the contents of the dishes are subject to change depending on the purchasing situation.
Breakfast 7:30-9:30
Dinner Part 1/17:30-19:15 (LO 19:00)
Part 2/19:30-21:15 (LO 21:00)
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Takao Hagiwara
Head Chef of Japanese CuisineAlthough we are Japanese cuisine chefs, we offer creative Japanese Kaiseki cuisine with plenty of Western touches.