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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] Enjoy Izu Specialties
Enjoy Kamenoi's proud chef's special "Takami" course, which allows you to enjoy the fresh ingredients of Izu.
The luxury of tasting fresh Izu ingredients all at once. This special menu highlights the chef's skills, including Izu specialty simmered alfonsino and dishes made with an abundance of seasonal ingredients.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizers | Salmon roe tossed in Amagi wasabi and topped with dried mullet roe |
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| Appetizer | Ito's local cuisine / Abalone with Shiraae (seaweed dressing) / Steamed monkfish liver with New Summer Jelly |
| sashimi | Assortment of five kinds of seasonal fish Golden-eyed snapper / Red snapper / Yellowtail Masa / Snail / Recommended local fish / Nakaizu wasabi and Kawazu full moon salt / Shuzenji soy sauce |
| warm thing | Simmered dish |
| Simmered dish | Shizuoka Kuroge Wagyu Beef Sirloin Steak with Red Wine Sauce |
| simmered dish | Braised whole golden-eyed snapper caught at Ito Port *If ordering for one person, fillets will be served. |
| pickled vegetables | plate of three kinds of food |
| Menu | Nakaizu main wasabi rice |
| soup | Seasonal soup |
| jelly dessert | seasonal desserts |
| Limited Time Offer | All-you-can-eat snow crab |
*Dish contents may change depending on season and purchasing status.
[All-you-can-eat crab and local bounty kaiseki course] Enjoy fresh Izu ingredients with all your senses
<MEGUMI> Course
Izu is a land blessed with rich nature and ingredients. The ultimate luxury of enjoying freshly caught seasonal vegetables and ingredients produced by attractive producers on the land where they were harvested.
The dishes that will brighten up your trip are carefully created one by one in collaboration between our hotel's head chef, who knows everything about Izu, and the group's executive chef.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizers | Local shiitake mushrooms and winter-aged tomato mascarpone with white dressing |
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| Appetizer | Colorful assortment of five dishes Seasonal mugwort tofu / Local Spanish mackerel / Azuki bean lotus root / Braised shrimp / Shrimp potato wrapped in kelp |
| sashimi | Four kinds of assortment Ito horse mackerel / yellowtail / golden eye snapper / Yaizu produced shirasu |
| warm thing | Winter radish and mushroom buns |
| Simmered dish | Domestic Sirloin Steak with Red Wine Sauce |
| simmered dish | Simmered sea bream |
| pickled vegetables | plate of three kinds of food |
| Menu | Izu rice with the aroma of rock seaweed |
| soup | Seasonal soup |
| jelly dessert | seasonal desserts |
| Limited Time Offer | All-you-can-eat snow crab |
*Dish contents may change depending on season and purchasing status.
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.