Information on welcome and farewell party plans

March 3, 2026 (Wed) - Mid-May 2026

◆ Western-style banquets, large table-style serving, suitable for 10 to 200 people -Buffet style also available for 50 or more people ◆

[Period] Wednesday, March 3, 2026 to mid-May 2026

	- Food menu 5,000 yen (tax included)-	- All-you-can-drink menu 2,000 yen (tax included)-
	* Assorted seasonal appetizers	* Bottled beer (Kirin Ichiban Shibori)
	*Assortment of three kinds of sashimi	*Non-alcoholic beer (Greens Free)
	*Two types of fried food	* Barley shochu (Nikaido)
	*Sweet and sour pork with Zhenjiang black vinegar	* Sweet potato shochu (Kuro Kirishima)
	* Lemon-flavored grilled seasonal fish	*Whiskey (White Horse)
	*Colorful chirashi sushi	*Sake (Miyama Kankobai)
	*Steamed dim sum	*Soft drinks (oolong tea/orange/apple)
	*Pastry chef's special dessert	* Carbonated water

◆We also have an upgraded plan with food for 7,000 yen (tax included) and all-you-can-drink for 2,500 yen (tax included).

【Official website exclusive 🥈Great benefits】

1⃣ To the secretary 2nd floor "Beppu Bold Kitchen" lunch pair ticket present

2⃣ Banner (4m/6m wide) service or screen rental service

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[Plus! Weekday-only special offer] 10% off all-you-can-drink for guests whose party starts at 5:00 or 5:30 PM

Reservations and inquiries can be made by phone. For details, please contact our banquet staff.

☎：0977-22-3301

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