Food | [Official] KAMENOI HOTEL BEPPU | A Hot springs hotel that inherits the DNA of Kumahachi Aburaya the "father of Japanese tourism"

Dining

Our hotel has facilities that can be enjoyed by people of all ages, from small children to the elderly.
We have a wide variety of restaurants.
Please use it for a fun time with like-minded friends or for a newly gathered party.

Dinner Information

*Image is for reference only.

Beppu Bold Kitchen [Viking]

1 night and 2 meals buffet plan

A buffet where you can enjoy seasonal ingredients such as Jigokumushi and live kitchen.

Sales period	Year-round

List of Dishes

Steamed dish	Steamed vegetables, sausage, shumai, boiled scallops, Squid dumplings
live kitchen	Beef steak, grilled with salt, steak shiitake mushroom, Chicken tempura, shiitake mushroom and lotus root tempura
Japanese food	Sashimi, Dango soup, Stewed beef tendon, Namasu radish, Lotus root masago dressing
Western food	Marinated mussels with paprika flavor, Colorful pickled vegetables, raw ham & apple compote
Chinese food	Steamed chicken Peking duck wrapped in tortillas, shrimp rice crackers, Seafood yakisoba, sweet and sour meatballs, shrimp chili tofu, Beijing-style stir-fried chicken
salad	potato salad, macaroni salad, sweet corn, Bean sprouts, seaweed salad, cherry tomatoes, carrots, green beans, coleslaw, trevis, mizuna, radish slices, onion slices
Soup	Miso soup, Chinese soup, Oita-flavored green onion and chicken Soup Curry
rice, bread	Hinohikari from Ajimu, colorful chirashi sushi, chapatta, cereal loaf
dessert	Soft serve ice cream, Beppu Hot springs water jelly, Shiratama zenzai, Fruit jelly, pudding, thin horse, Baumkuchen, Almond tofu, gateau chocolate, soufflé fromage, Apple pie, 2 types of cake, cut fruit

*Some menu contents may change depending on purchasing status and weather.

Plan Details Click here to make a reservation

Summer Seafood BBQ Fair

Enjoy a luxurious summer-only seafood buffet featuring a wide variety of fresh seafood, including shrimp, scallops, and mussels. Savor the colorful array of dishes to your heart's content.

Original Mocktail

You can enjoy your own original mocktail by combining 9 types of syrup with your choice of drink. You can also add lemon to the drink to change color!

600 yen each (tax included)

Kumahachi Aburaya Banquet

The dish incorporates the tastes of Kumahachi Aburaya, who loved Western food.
Beppu 's unique eclectic banquet cuisine

*Image is for reference only.

Sales period	June 1, 2026 - August 31, 2026

List of Dishes

appetizer	Local summer vegetables and duck breast with orange sauce
sashimi	Assortment of three kinds of local fish
palate-cleansing side dish	Chilled steamed egg custard with super sweet corn from Takeda
deep-fried food	The three major production areas of conger eel Beppu Conger eel cutlets caught in the bay
Grilled dish	Beppu cold noodles
Small dishes (such as pickles)	Roast beef made from domestically raised beef
Menu	Oita Maternity Safety Hospital Rice
soup served at the end of a traditional Japanese dinner	soup made with red miso paste
pickled vegetables	Yufu Nakai's homemade pickles
sweetness	Three kinds of dessert

*Some menu contents may change depending on purchasing status and weather.

Summer Delicacies Kaiseki

Bungo beef with meat quality grade 4 or higher
Carefully selected finely marbled meat with a melt-in-the-mouth texture

*Image is for reference only.

Sales period	June 1, 2026 - August 31, 2026

List of Dishes

First	Local summer vegetables and duck breast with orange sauce
Food served in a bowl	Pike conger fish cake, plum somen noodles, plum paste garnish, clear soup
Side dish	Saiki-grown Shushu Tomato Tofu
palate-cleansing side dish	Chilled steamed egg custard with super sweet corn from Takeda
Grilled dish	Beppu cold noodles
Grilled	Oita Wagyu Beef Kabosu Hot Pot
Menu	Oita Maternity Safety Hospital Rice
pickled vegetables	Yufu Nakai's homemade pickles
sweetness	Three kinds of dessert

*Some menu contents may change depending on purchasing status and weather.

[Autumn Special Kaiseki Dinner] Savor the flavors of Bungo in the bountiful autumn season.

*Image is for reference only.

Sales period	September 1st - November 30th, 2026

List of Dishes

appetizer	seasonal appetizers
sashimi	Assorted Sashimi (5 kinds)
warm thing	Deep-fried figs
Simmered dish	Persimmon Gratin
deep-fried food	Deep-fried shrimp in kataifi pastry, with green chili peppers and sudachi citrus.
Grilled	Oita Wagyu Beef Grilled on a Magnolia Leaf
Menu	Oita Sanganjin Rice and Matsutake Mushroom Kamameshi
pickled vegetables	Pickles from Yufuin
sweetness	Mont Blanc with seasonal fruits

*Some menu contents may change depending on purchasing status and weather.

[Autumn Bounty Kaiseki Dinner] A Japanese kaiseki meal that showcases the flavors of the four seasons, woven from the sea and mountains of Bungo.

*Image is for reference only.

Sales period	September 1st - November 30th, 2026

List of Dishes

First	Assorted seasonal appetizers
sashimi	Assorted Sashimi (4 kinds)
Replacement bowl	Steamed egg custard with shiitake mushrooms grown on logs in Oita Prefecture
Grilled dish	Roasted duck served with autumn eggplant
deep-fried food	Oita Naruto-fried live conger
Grilled	Oita Kabosu hot pot of Bungo beef
Menu	Oita Sananji-in Rice Kamameshi
pickled vegetables	Pickles from Yufuin
sweetness	Mont Blanc

*Some menu contents may change depending on purchasing status and weather.

[Autumn Seasonal Kaiseki Dinner] Enjoy the colors of autumn and the flavors of the season in this kaiseki meal.

*Image is for reference only.

Sales period	September 1st - November 30th, 2026

List of Dishes

appetizer	Assorted seasonal appetizers
Replacement bowl	Steamed egg custard with shiitake mushrooms grown on logs in Oita Prefecture
Grilled dish	Grilled Spanish mackerel marinated in Saikyo miso, served with three seasonal garnishes.
deep-fried food	Oita Local Dish Toriten
Grilled	Oita Sanoku Bungo pork loin grilled on a ceramic plate steak with shiitake mushrooms
Menu	Oita Sananji-in Rice Beppu Bay Chirimen Sansho
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	Pickles from Yufuin
sweetness	Kanta-kun's cake, served with seasonal fruits.

*Some menu contents may change depending on purchasing status and weather.

Service a la carte

[Oita specialty] Umaka herb chicken tempura from Kyushu

[Oita specialty]
Delicious herb chicken tempura from Kyushu

Oita 's soul food. The seasoned chicken and crispy batter make this an exquisite dish.

料金：1,400円
Period: Year-round

[Oita specialty] Ryukyu

Oita's local cuisine, where you can enjoy delicious seasonal white fish. We will serve it marinated in our homemade pickling sauce.

料金：1,300円
Period: Year-round

[Oita specialty] Dango soup

A taste of hometown for Oita. We serve dango made by kneading flour and stretching it into a thin strip, served with miso and local vegetable toppings.

料金：800円
Period: Year-round

Anniversary Plan

A special plate to celebrate your important anniversary. A spectacular presentation with fireworks will create a memorable moment. Reservations required at least 3 days in advance.

料金：1,200円

3 types of local sake drinking comparison set

You can taste and compare three types of Oita's recommended local sake. *Please note that sake brands may change without notice depending on stock availability.

料金：1,500円
Period: Year-round

Breakfast

BEPPU BOLD KITCHEN

Breakfast
lunch
Dinner

Jigoku-mushi (steaming in hell) is a cooking method that has been popular since the Edo period and is unique to Onsen Prefecture (Beppu). The flavor of the ingredients is concentrated as they are steamed with steam. The original flavor of the ingredients is brought out to the maximum.
Beppu Hot springs You can enjoy a "jigoku-mushi" buffet, which is reminiscent of the "jigoku-mushi" buffet in Japan. You can also enjoy the chef's live kitchen and a variety of local shochu.

6:40～10:00（L.O. 9:30）

11:30～14:00（L.O. 13:30）

17:30～21:30（L.O. 21:00）

Click here for restaurant details

Beppu local cuisine Kumahachi Aburaya

Breakfast
Dinner

Founder of Kamenoi Ryokan,
Beppu local cuisine restaurant that inherits the hospitality of Kumahachi Aburaya

We have a full menu, from a la carte dishes such as Beppu specialties Ryukyu and Dango-jiru to kaiseki meals.
*Please feel free to use it for banquets.
(Up to 20 people, tatami room available)

6:40-10:00 (LO9:30)

17:30-21:00 (LO20:30)

Click here for restaurant details

Dandanmen Kumahachitei

Dinner

Dandanmen specialty store has opened as the headquarters of the late-night Dandanmen served at KAMENOI HOTEL.
Through extensive research into noodles and soup, we offer a masterpiece worthy of the headquarters.

18:30-22:00 (L.O.21:40)

Click here for restaurant details

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