Food | [Official] KAMENOI HOTEL BEPPU | A Hot springs hotel that inherits the DNA of Kumahachi Aburaya the "father of Japanese tourism"

Dining

Our hotel has facilities that can be enjoyed by people of all ages, from small children to the elderly.
We have a wide variety of restaurants.
Please use it for a fun time with like-minded friends or for a newly gathered party.

Dinner Information

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Beppu Bold Kitchen [Viking]

1 night and 2 meals buffet plan

A buffet where you can enjoy seasonal ingredients such as Jigokumushi and live kitchen.

Sales period	Year-round

Plan Details Click here to make a reservation

Enjoy the bounty of autumn to your heart's content. Autumn Harvest Festival!

Autumn is full of delicious things!
A wide variety of dishes made with seasonal ingredients are gathered in this buffet.
Fluffy, fragrant, and bursting with flavor...
Enjoy the seasonal flavors to your heart's content, with each dish offering a taste of autumn.

Original Mocktail

You can enjoy your own original mocktail by combining 9 types of syrup with your choice of drink. You can also add lemon to the drink to change color!

600 yen each (tax included)

[Special Fall Kaiseki Menu] Savor the Flavors of Bungo in the Bountiful Fall Season

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Sales period	September 1st - November 30th, 2026

List of Dishes

appetizer	seasonal appetizers
sashimi	Assorted Sashimi (5 kinds)
warm thing	Deep-fried figs
Simmered dish	Persimmon Gratin
deep-fried food	Deep-fried shrimp in kataifi pastry, with green chili peppers and sudachi citrus.
Grilled	Oita Wagyu Beef Grilled on a Magnolia Leaf
Menu	Oita Ajimu Rice and Matsutake Mushroom Kamameshi
pickled vegetables	Pickles from Yufuin
sweetness	Mont Blanc with seasonal fruits

Please note that some menu items may change depending on ingredient availability and weather conditions.

[Winter Special Kaiseki Course]

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Sales period	December 1, 2026 - February 28, 2027 (Excluding December 26th to January 3rd)

List of Dishes

Appetizer	Pufferfish skin with ponzu sauce, shira-ae (Tofu-dressed vegetables), cod milt tofu, salmon cream cheese, sweet simmered sweetfish.
Sashimi	Assortment of five seasonal sashimi dishes with garnishes.
warm thing	Pufferfish chawanmushi (steamed egg custard)
Grilled	Blow fish chiri hot pot
deep-fried food	Deep-fried pufferfish, green chili peppers, sudachi citrus.
Menu	Oita Ajimu rice and Sea Bream Pot Rice with Saga Seki Kurome Soup
pickled vegetables	Pickled local vegetables
sweetness	Chocolate fondant with vanilla ice cream

Please note that some menu items may change depending on ingredient availability and weather conditions.

[Autumn’s Bounty Kaiseki] A Japanese kaiseki meal that captures the essence of the four seasons, woven from the bounty of Bungo’s seas and mountains

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Sales period	September 1st - November 30th, 2026

List of Dishes

Appetizer	Assorted seasonal appetizers
sashimi	Assorted Sashimi (4 kinds)
Wangawari	Steamed egg custard with shiitake mushrooms grown on logs in Oita Prefecture
Grilled dish	Roasted duck served with autumn eggplant
deep-fried food	Deep-Fried Oita Conger Eel, Naruto Style
Grilled	Oita Kabosu hot pot with Bungo beef
Menu	Oita Ajimu Rice Kamameshi
pickled vegetables	Pickles from Yufuin
sweetness	Mont Blanc

Please note that some menu items may change depending on ingredient availability and weather conditions.

[Winter Delights Kaiseki Dinner]

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Sales period	December 1, 2026 - February 28, 2027 (Excluding December 26th to January 3rd)

List of Dishes

Grilled Hassun	Fresh yuba (tofu skin), shirako tofu (cod milt tofu), fugu skin jelly, red and white crab namasu (vinegared salad). Yuzu miso dengaku, Hokkisai (surf clam salad)
Sashimi	Assortment of five seasonal sashimi dishes with garnishes.
palate-cleansing side dish	Fish sauce soup with buckwheat from Bungo Takada and enoki mushrooms.
Lidded dish	Deep-fried crab and tofu
Grilled	Oita Wagyu Beef Sukiyaki
Menu	Beppu Bay Chirimen and Ajimu Rice Kamameshi Saganoseki Kurome Soup
pickled vegetables	Pickled local vegetables
sweetness	Chocolate fondant with vanilla ice cream

Please note that some menu items may change depending on ingredient availability and weather conditions.

[Autumn Kaiseki Meal] A kaiseki meal featuring the colors of autumn and the flavors of the season

*Image is for reference only.

Sales period	September 1st - November 30th, 2026

List of Dishes

appetizer	Assorted seasonal appetizers
Wangawari	Steamed egg custard with shiitake mushrooms grown on logs in Oita Prefecture
Grilled dish	Grilled Spanish mackerel marinated in Saikyo miso, served with three seasonal garnishes.
deep-fried food	Oita Local Dish Toriten
Grilled	Grilled Pork Loin from Oku-Bungo on a Ceramic Plate, with Steak Shiitake Mushrooms
Menu	Oita Ajimu Rice Beppu Bay Chirimen Sansho
soup served at the end of a traditional Japanese dinner	red miso soup
pickled vegetables	Pickles from Yufuin
sweetness	Kanta-kun's cake, served with seasonal fruits.

Please note that some menu items may change depending on ingredient availability and weather conditions.

[Winter Seasonal Kaiseki Dinner]

*Image is for reference only.

Sales period	December 1, 2026 - February 28, 2027 (Excluding December 26th to January 3rd)

List of Dishes

Appetizer	Surf clam salad, red and white crab salad, fresh yuba (tofu skin), yuzu miso dengaku (grilled tofu skin with miso glaze). Salmon cream cheese
Sashimi	Assortment of three kinds of seasonal sashimi with garnishes
Lidded dish	Deep-fried crab and tofu
Grilled dishes	Grilled White Fish on a Magnolia Leaf
Grilled	Okubungo pork loin shabu-shabu
Menu	Oita Ajimu Rice, Chirimen Sansho, Saga Seki Kurome Soup
pickled vegetables	Pickled local vegetables
sweetness	Matcha Terrine

Please note that some menu items may change depending on ingredient availability and weather conditions.

Service a la carte

[Oita specialty] Umaka herb chicken tempura from Kyushu

[Oita specialty]
Delicious herb chicken tempura from Kyushu

Oita 's soul food. The seasoned chicken and crispy batter make this an exquisite dish.

料金：1,400円
Period: Year-round

[Oita specialty] Ryukyu

Oita's local cuisine, where you can enjoy delicious seasonal white fish. We will serve it marinated in our homemade pickling sauce.

料金：1,300円
Period: Year-round

[Oita specialty] Dango soup

A taste of hometown for Oita. We serve dango made by kneading flour and stretching it into a thin strip, served with miso and local vegetable toppings.

料金：800円
Period: Year-round

Anniversary Plan

A special plate to celebrate your important anniversary. A spectacular presentation with fireworks will create a memorable moment. Reservations required at least 3 days in advance.

料金：1,200円

3 types of local sake drinking comparison set

You can taste and compare three types of Oita's recommended local sake. *Please note that sake brands may change without notice depending on stock availability.

料金：1,500円
Period: Year-round

Breakfast

BEPPU BOLD KITCHEN

Breakfast
Lunch
Dinner

Jigoku-mushi (steaming in hell) is a cooking method that has been popular since the Edo period and is unique to Onsen Prefecture (Beppu). The flavor of the ingredients is concentrated as they are steamed with steam. The original flavor of the ingredients is brought out to the maximum.
Beppu Hot springs You can enjoy a "jigoku-mushi" buffet, which is reminiscent of the "jigoku-mushi" buffet in Japan. You can also enjoy the chef's live kitchen and a variety of local shochu.

6:40～10:00（L.O. 9:30）

11:30～14:00（L.O. 13:30）

17:30～21:30（L.O. 21:00）

Click here for restaurant details

Beppu local cuisine Kumahachi Aburaya

Breakfast
Dinner

Founder of Kamenoi Ryokan,
Beppu local cuisine restaurant that inherits the hospitality of Kumahachi Aburaya

We have a full menu, from a la carte dishes such as Beppu specialties Ryukyu and Dango-jiru to kaiseki meals.
*Please feel free to use it for banquets.
(Up to 20 people, tatami room available)

6:40-10:00 (LO9:30)

17:30-21:00 (LO20:30)

Click here for restaurant details

Dandanmen Kumahachitei

Dinner

Dandanmen specialty store has opened as the headquarters of the late-night Dandanmen served at KAMENOI HOTEL.
Through extensive research into noodles and soup, we offer a masterpiece worthy of the headquarters.

18:30-22:00 (L.O.21:40)

Click here for restaurant details

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