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Food
Our hotel has facilities that can be enjoyed by people of all ages, from small children to the elderly.
We have a wide variety of restaurants.
Please use it for a fun time with like-minded friends or for a newly gathered party.
Dinner
*Image is for reference only.
Beppu Bold Kitchen [Viking]
1 night and 2 meals buffet plan
A buffet where you can enjoy seasonal ingredients such as Jigokumushi and live kitchen.
| Sales period | year round |
|---|
List of Menu
| Steamed dish | Steamed vegetables, sausage, shumai, boiled scallops, Squid dumplings |
|---|---|
| live kitchen |
Beef steak, grilled with salt, steak shiitake mushroom, Chicken tempura, shiitake mushroom and lotus root tempura |
| Japanese food | Sashimi, Dango soup, Stewed beef tendon, Namasu radish, Lotus root masago dressing |
| Western food | Marinated mussels with paprika flavor, Colorful pickled vegetables, raw ham & apple compote |
| Chinese food | Steamed chicken Peking duck wrapped in tortillas, shrimp rice crackers, Seafood yakisoba, sweet and sour meatballs, shrimp chili tofu, Beijing-style stir-fried chicken |
| salad | potato salad, macaroni salad, sweet corn, Bean sprouts, seaweed salad, cherry tomatoes, carrots, green beans, coleslaw, trevis, mizuna, radish slices, onion slices |
| Soup | Miso soup, Chinese soup, Oita-flavored green onion and chicken Soup Curry |
| rice, bread | Hinohikari from Ajimu, colorful chirashi sushi, chapatta, cereal loaf |
| dessert | Soft serve ice cream, Beppu Hot springs water jelly, Shiratama zenzai, Fruit jelly, pudding, thin horse, Baumkuchen, Almond tofu, gateau chocolate, soufflé fromage, Apple pie, 2 types of cake, cut fruit |
*Some menu contents may change depending on purchasing status and weather.
*Image is for reference only.
4/21～7/18まで、この夏限定の海鮮バーベキューフェアを開催中！
エビ、ホタテ、ハマグリのバーベキューの他に、マグロ、カンパチ、銀鮭などのお好みの海の幸を選んで、オリジナルの海鮮丼が作れるコーナーも！
もちろん海鮮の他に、鉄板牛ステーキや郷土料理のとり天など、様々なメニューも盛り沢山！
夏の暑さを乗り切る美味しく楽しいバイキングをぜひ、ご賞味ください！！
You can enjoy your own original mocktail by combining 9 types of syrup with your choice of drink. You can also add lemon to the drink to change color!
- 600 yen each (tax included)
Kumahachi Aburaya Banquet
The dish incorporates the tastes of Kumahachi Aburaya, who loved Western food.
Beppu 's unique eclectic banquet cuisine
*Image is for reference only.
| Sales period | March 1, 2025 ~ May 31, 2025 |
|---|
Menu (March 1st - May 31st)
| Vegetables | Green pea flan, octopus legs, crab claws, prosciutto Zucchini Broad beans |
|---|---|
| Sashimi | Assortment of two kinds of seasonal sashimi |
| Lidded container | Golden simmered shrimp, mini potatoes, bamboo shoots, shredded yuzu, green beans |
| Grilled appetizers | Spanish mackerel meuniere with butter sauce, carrots and snap peas |
| Light dish of rice or noodle | Beppu cold noodles, roasted pork, kimchi, green onion |
| strong side dish | Beef bread casting |
| Refreshments | Clam soup |
| pickled vegetables | Pickled local vegetables |
| Food | Anshinin White Rice |
| sweetness | Strawberry brulee orange cake |
*Some menu contents may change depending on purchasing status and weather.
Oita Wagyu Beef Sukiyaki
Bungo beef with meat quality grade 4 or higher
Carefully selected finely marbled meat with a melt-in-the-mouth texture
*Image is for reference only.
| Sales period | March 1, 2025 ~ May 31, 2025 |
|---|
Menu (March 1st - May 31st)
| Vegetables | Green pea flan Octopus legs Crab claws Prosciutto, zucchini, broad beans |
|---|---|
| Sashimi | Assortment of three kinds of seasonal sashimi |
| Lidded container | Golden stewed shrimp, mini potatoes, bamboo shoots, chopped yuzu |
| Grilled appetizers | Spanish mackerel meuniere with butter sauce, carrots and snap peas |
| Substitute | A bite to eat |
| strong side dish | Oita Wagyu Beef Sukiyaki |
| pickled vegetables | Pickled local vegetables |
| Food | Clay pot rice with grated yam |
| sweetness | Strawberry Mont Blanc with pistachio ice cream |
*Some menu contents may change depending on purchasing status and weather.
Service a la carte
Delicious herb chicken tempura from Kyushu
Oita 's soul food. The seasoned chicken and crispy batter make this an exquisite dish.
- 料金：1,400円
- Period: Year-round
Oita's local cuisine, where you can enjoy delicious seasonal white fish. We will serve it marinated in our homemade pickling sauce.
- 料金：1,300円
- Period: Year-round
A taste of hometown for Oita. We serve dango made by kneading flour and stretching it into a thin strip, served with miso and local vegetable toppings.
- 料金：800円
- Period: Year-round
Meat sushi made with Kuroge Wagyu beef. Roasting fresh Kuroge Wagyu beef brings out the sweet aroma and aroma that brings out the meat's natural flavor.
- 料金：1,500円
- Period: Year-round
You can taste and compare three types of Oita's recommended local sake. *Please note that sake brands may change without notice depending on stock availability.
- 料金：1,500円
- Period: Year-round
BEPPU BOLD KITCHEN
- Breakfast
- lunch
- dinner
Jigoku-mushi (steaming in hell) is a cooking method that has been popular since the Edo period and is unique to Onsen Prefecture (Beppu). The flavor of the ingredients is concentrated as they are steamed with steam. The original flavor of the ingredients is brought out to the maximum.
Beppu Hot springs You can enjoy a "jigoku-mushi" buffet, which is reminiscent of the "jigoku-mushi" buffet in Japan. You can also enjoy the chef's live kitchen and a variety of local shochu.
| 6:40～10:00（L.O. 9:30） |
| 11:30～15:00（L.O. 14:30） |
| 17:30～21:00（L.O. 20:30） |
Beppu local cuisine Kumahachi Aburaya
- Breakfast
- dinner
*Temporarily closed for lunch
Founder of Kamenoi Ryokan,
Beppu local cuisine restaurant that inherits the hospitality of Kumahachi Aburaya
We have a full menu, from a la carte dishes such as Beppu specialties Ryukyu and Dango-jiru to kaiseki meals.
*Please feel free to use it for banquets.
(Up to 20 people, tatami room available)
| 6:40-10:00 (LO9:30) |
| 17:30-21:00 (LO20:30) |
Opening November 1, 2024
Dandanmen Kumahachitei
- lunch
- dinner
Dandanmen specialty store has opened as the headquarters of the late-night Dandanmen served at Kamenoi Hotel.
Through extensive research into noodles and soup, we offer a masterpiece worthy of the headquarters.
| 11:30-14:00 (last orders 13:30) |
| 18:30-22:00 (L.O.21:40) |