![[Official] KAMENOI HOTEL BEPPU](/beppu/common/img/logo/jpn_basic.svg){kind=logo}
Food
Our hotel has facilities that can be enjoyed by people of all ages, from small children to the elderly.
We have a wide variety of restaurants.
Please use it for a fun time with like-minded friends or for a newly gathered party.
Dinner
*Image is for reference only.
Beppu Bold Kitchen [Viking]
1 night and 2 meals buffet plan
A buffet where you can enjoy seasonal ingredients such as Jigokumushi and live kitchen.
| Sales period | year round |
|---|
List of Menu
| Steamed dish | Steamed vegetables, sausage, shumai, boiled scallops, Squid dumplings |
|---|---|
| live kitchen |
Beef steak, grilled with salt, steak shiitake mushroom, Chicken tempura, shiitake mushroom and lotus root tempura |
| Japanese food | Sashimi, Dango soup, Stewed beef tendon, Namasu radish, Lotus root masago dressing |
| Western food | Marinated mussels with paprika flavor, Colorful pickled vegetables, raw ham & apple compote |
| Chinese food | Steamed chicken Peking duck wrapped in tortillas, shrimp rice crackers, Seafood yakisoba, sweet and sour meatballs, shrimp chili tofu, Beijing-style stir-fried chicken |
| salad | potato salad, macaroni salad, sweet corn, Bean sprouts, seaweed salad, cherry tomatoes, carrots, green beans, coleslaw, trevis, mizuna, radish slices, onion slices |
| Soup | Miso soup, Chinese soup, Oita-flavored green onion and chicken Soup Curry |
| rice, bread | Hinohikari from Ajimu, colorful chirashi sushi, chapatta, cereal loaf |
| dessert | Soft serve ice cream, Beppu Hot springs water jelly, Shiratama zenzai, Fruit jelly, pudding, thin horse, Baumkuchen, Almond tofu, gateau chocolate, soufflé fromage, Apple pie, 2 types of cake, cut fruit |
*Some menu contents may change depending on purchasing status and weather.
![Aburaya Kumahattei [Special Kaiseki]](/beppu/restaurant/img/plan/1.jpg?20240226)
*Image is for reference only.
Aburaya Kumahattei [Special Kaiseki]
1 night and 2 meals included Aburaya Kumahachi Kaiseki plan
Enjoy a fusion of Japanese and Western cuisine that makes use of locally produced ingredients from Oita. (Reservations required at least 3 days in advance)
| Sales period | year round |
|---|
List of Menu
| appetizer | Octopus carpaccio |
|---|---|
| hors d'oeuvres | green pea flan Crab claws, octopus legs, smoked salmon Salmon roe, zucchini, silkworm beans |
| Mizosato | Seasonal Ozosato two types of assortment Complete set of treats |
| Steamed food | Asari rice, Tojimaki, wasabi paste, Konome |
| Grilled appetizers | Grilled sea bream Silk pod carrot shiitake mushroom rape blossoms |
| Light dish of rice or noodle | Beppu cold noodles Char siu kimchi small onion |
| strong side dish | Steamed mackerel, fried shrimp and americaine |
| Western plate | classic beef stew |
| Food | Local cuisine Obachi sushi |
| soup served at the end of a traditional Japanese dinner | Saganoseki Kurome soup Asagi |
| sweetness | Strawberry brûlée with brownie |
*Some menu contents may change depending on purchasing status and weather.
![Aburaya Kumahattei [Extreme Kaiseki]](/beppu/restaurant/img/plan/2.jpg?20240226)
*Image is for reference only.
Aburaya Kumahattei [Extreme Kaiseki]
1 night and 2 meals included Oita Wagyu Beef Sukiyaki Kaiseki Plan
Enjoy luxurious Oita Wagyu beef. (Reservations required at least 3 days in advance)
| Sales period | to be decided |
|---|
List of Menu
| Appetizers | Spring vegetables and wild vegetables seasoned with kelp Amber jelly rack |
|---|---|
| hors d'oeuvres | green pea flan Crab claws, octopus legs, smoked salmon Salmon roe, zucchini, silkworm beans |
| Mizosato | Assortment of 3 types of seasonal miso-sato Complete set of treats |
| food cooked by steaming | Steamed bamboo shoots Wakame bean paste |
| Grilled | Steamed mackerel, fried small shrimp and americaine |
| medium plate | Cherry tomatoes, small onions, bamboo shoots, wasabi greens |
| strong side dish | Oita Wagyu beef sukiyaki Oita With rice eggs from the production |
| Food | White rice from Ajimu with chirimen and sansho pepper |
| soup served at the end of a traditional Japanese dinner | Clam soup tree bud |
| pickled vegetables | Pickled local vegetables |
| sweetness | Strawberry Mont Blanc with pistachio ice cream |
*Some menu contents may change depending on purchasing status and weather.
![Aburaya Kumahattei [Kamenoi Gozen]](/beppu/restaurant/img/plan/3.jpg?20240226)
*Image is for reference only.
Aburaya Kumahattei [Kamenoi Gozen]
Enjoy Oita's famous Ryukyu and Dango soup [Limited quantity]
| Sales period | to be decided |
|---|
List of Menu
| small bowl |
|
|---|---|
| food cooked by steaming | Steamed egg custard |
| Grilled | Dango Soup |
| deep-fried food | Assorted tempura |
| Food | Chirimen white rice from Ajimu |
| sweetness | Today's dessert |
*Some menu contents may change depending on purchasing status and weather.
Service a la carte
![[Oita specialty] Umaka herb chicken tempura from Kyushu](/beppu/restaurant/img/plan/ippin/toriten.jpg)
Delicious herb chicken tempura from Kyushu
Oita 's soul food. The seasoned chicken and crispy batter make this an exquisite dish.
- 料金：1,400円
- Period: Year-round
![[Oita specialty] Ryukyu](/beppu/restaurant/img/plan/ippin/ryukyu.jpg)
Oita's local cuisine, where you can enjoy delicious seasonal white fish. We will serve it marinated in our homemade pickling sauce.
- 料金：1,300円
- Period: Year-round
![[Oita specialty] Dango soup](/beppu/restaurant/img/plan/ippin/dangojiru.jpg)
A taste of hometown for Oita. We serve dango made by kneading flour and stretching it into a thin strip, served with miso and local vegetable toppings.
- 料金：800円
- Period: Year-round
Meat sushi made with Kuroge Wagyu beef. Roasting fresh Kuroge Wagyu beef brings out the sweet aroma and aroma that brings out the meat's natural flavor.
- 料金：1,500円
- Period: Year-round
You can taste and compare three types of Oita's recommended local sake. *Please note that sake brands may change without notice depending on stock availability.
- 料金：1,500円
- Period: Year-round
BEPPU BOLD KITCHEN
- Breakfast
- lunch
- dinner
Jigoku-mushi (steaming in hell) is a cooking method that has been popular since the Edo period and is unique to Onsen Prefecture (Beppu). The flavor of the ingredients is concentrated as they are steamed with steam. The original flavor of the ingredients is brought out to the maximum.
Beppu Hot springs You can enjoy a "jigoku-mushi" buffet, which is reminiscent of the "jigoku-mushi" buffet in Japan. You can also enjoy the chef's live kitchen and a variety of local shochu.
| 6:40～10:00（L.O. 9:30） |
| 11:30～15:00（L.O. 14:30） |
| 17:30～21:00（L.O. 20:30） |
OrsoOtto
- Cafe
We offer light snacks perfect for you to enjoy before check-in or during your stay.
◼Seasonal parfait ◼Cold brew coffee ◼Toast ◼Coffee jelly ◼Smoothie etc.
- Party plans are also available with reservations required.
(from 10 people)
| 13:00～20:00 |
Beppu local cuisine Aburaya Kumahatei
- Breakfast
- dinner
*Temporarily closed for lunch
Founder of Kamenoi Ryokan,
Inheriting the hospitality of Kumahachi Aburaya, founder of "Kamenoi Ryokan" Beppu Local cuisine restaurant
Beppu We offer a full menu of dishes ranging from single dishes such as our specialty Ryukyu and Dango Jiru to Kaiseki (traditional Japanese course meals).
We also welcome you to use our restaurant for banquets.
(Up to 20 people, tatami room available)
| 6:40-10:00 (LO9:30) |
| 17:30-21:00 (LO20:30) |
Nighttime Dandan Noodles
Free service limited to half-board customers
The "Jigoku Meguri Yonaki Dandanmen" is a free service available only for those who apply for the half-board plan. Fuji for the mountains, Setouchi for the sea, and Beppu for the hot water." The present KAMENOI HOTEL BEPPU was founded by the father of tourism, Aburaya Kumahachi, who is famous for Beppu offering three different hells (flavors): red, black, and white, which are offered monthly. The original Dandanmen is finished with Hong Kong noodles, which are thin but firm in texture. It is up to you to decide what kind of hell you would like to try. Enjoy the "Nighttime Tour of Hell."
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.