We are now accepting reservations for private rooms for day trips!

～The Food will be a kaiseki course meal with Wagyu beef as the main dish～

The meal will be a creative banquet of seven dishes, including local beef teppanyaki, scallops from Mutsu Bay, rice cracker soup, and nigiri sushi made with local seasonal fish, all made with plenty of local ingredients. Depending on the number of guests, you can rent out either the medium-sized or small banquet hall for your private Food experience.

～Guide to use～

● Duration of use and number of users
Until Saturday, December 28, 2024
Reservations are accepted for groups of 10 to a maximum of 40 people.

●Usage fee (including consumption tax and hot spring tax)
Adult: 6,750 yen

● Food times
2 hours between 17:00 and 21:00

●Options (charged)
All-you-can-drink for 120 minutes (2,750 yen per person, tax included)
Draft beer, bottled beer (medium-sized bottles), sake, shochu, whiskey, various sours, non-alcoholic beer, soft drinks

●For reservations and inquiries, please contact the hotel
+81-175-64-3131

This plan is a banquet plan that can be used on a day trip. If you would like to stay overnight, please contact the front desk (please note that we may not be able to provide a room depending on the reservation situation).

We look forward to your visit.