Food

July 19, 2025
Restaurant reopening

A new fusion of Japanese and Western
Setouchi Japanese restaurant.
Beyond the image of Japanese cuisine
Enjoy creative cuisine

Dinner

[Special Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Special Kaiseki]
A special kaiseki meal made with carefully selected ingredients

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Setouchi Summer Appetizer
Zori	Seasonal Seafood
Lidded dish	Royale of conger eel and salted yuzu paste
food cooked by steaming	Ako specialty: Sakagoe steamed oysters (photo shows 2 servings)
Strong Plate	Roasted Ako Ako beef with summer vegetables
Menu	Served with Setouchi conger eel rice and dashi tea
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Land's Blessings Kaiseki]
Kaiseki course meal using plenty of seasonal ingredients

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Setouchi Summer Appetizer
Zori	Seasonal Seafood
Lidded dish	Royale of conger eel and salted yuzu paste
Fish dishes	Fried horse mackerel with herbs and remoulade sauce
Cooking furnace	Ako beef shabu-shabu hotpot with lemon broth
Menu	Sakae steamed oyster sushi
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[Seasonal Kaiseki] July 19th to September 30th

Opening July 19, 2025! [Seasonal Kaiseki]
Kaiseki dinner featuring seasonal ingredients

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Three types of Xiaoshu appetizers
Zori	Seasonal Seafood
Fish dishes	Fried Croaker from the Seto Inland Sea and Grilled Summer Vegetables Summer radish sauce
Lidded dish	Chilled Chawanmushi with Consommé Jelly
Cooking furnace	Hyogo pork shoulder roast on a porridge
Menu	Grilled steamed conger eel sushi
pickled vegetables	Two types
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Yellow peach jelly

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

[All about oysters] July 19th to September 30th, 2025

Opening July 19, 2025! [Land's Blessings Oyster Kaiseki]
Enjoy oysters from the Setouchi region <All Oysters>

*From April, oysters will be frozen.

Sales period	July 19th - September 30th, 2025 *There are sales exclusion days.

Menu (July 19th - September 30th)

Appetizer	Two kinds of oyster cold
Zori	Today's fresh fish platter
Another appetizer	Oyster Chawanmushi
food cooked by steaming	Oyster Houraku (photo shows 2 servings)
deep-fried food	fried oysters
Small pot	Oysters in yuzu salt hotpot
pickled vegetables	three kinds
Menu	Oyster kamameshi
soup served at the end of a traditional Japanese dinner	Miso (Soybean paste) soup
dessert	Ako salt ice cream

Dishes and utensils are subject to change depending on the season and availability.

*Please note that the menu will change from October onwards.

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The charge for children is 70% of the adult rate,
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Conger eel tempura

Tempura with fluffy meat and crispy coating

料金：1,200円
Period: Year-round

Simmered sea bream

It goes great with alcohol, and of course with rice!

料金：1,200円
Period: Year-round

Assorted sashimi (5 types)

料金：2,600円
Period: Year-round

Fried Chicken

料金：1,000円
Period: Year-round

Breakfast

Lunch

Reopening on July 19, 2025

Restaurant Shiokaze

Breakfast
lunch
Dinner

The Food are prepared using carefully selected seasonal ingredients from the Setouchi Inland Sea. Please enjoy the dishes that our head chef is proud of, created with pride and commitment to the ingredients.

Breakfast	7:00～9:00
lunch	11:30～14:00（L.O. 13:30）
Dinner	17:30-21:00 (LO 20:00)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

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