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Dining
Dining

Food

~ Restaurant renovation in August 2025 ~
Enjoy Kobe beef, one of Japan's three great wagyu beef brands, and seasonal flavors in this extraordinary and warm restaurant.

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Dinner

[Kiwame Kaiseki] Immerse yourself in delicious cuisine with world-renowned Kobe beef

"Kobe beef" is one of the three major Japanese beefs.
Kaiseki cuisine can be enjoyed in a variety of ways

【極み会席】
【極み会席】
【極み会席】
【極み会席】
【極み会席】

*Image is for illustrative purposes only (August 1st to 31st, 2025)

Sales period August 1-31, 2025

List of Menu

Pick Up
Pick Up
Pick Up
Pick Up

Kobe beef sukiyaki

A luxurious sukiyaki made with Kobe beef, which is characterized by its fine marbling (fat) and sweetness and aroma.
We use our original sauce and you can enjoy it without mixing it with egg.

[Special Kaiseki] Enjoy high-quality seasonal ingredients

A banquet decorated with ingredients carefully selected by the head chef of "Hyogo's Takumi"

【特別会席】
【特別会席】
【特別会席】
【特別会席】
【特別会席】
【特別会席】
【特別会席】

*Image is for illustrative purposes only (August 1st to 31st, 2025)

Sales period August 1-31, 2025

List of Menu

[Land's Blessings Kaiseki] Enjoy a variety of seasonal dishes

You can feel the season
Kaiseki course meal incorporating seasonal ingredients

【土地の恵み会席】
【土地の恵み会席】
【土地の恵み会席】
【土地の恵み会席】
【土地の恵み会席】
【土地の恵み会席】
【土地の恵み会席】

*Image is for illustrative purposes only (August 1st to 31st, 2025)

Sales period August 1-31, 2025
*There are sales exclusion days.

List of Menu

Children's Food

Meals for elementary school children
Meals for elementary school children
Meals for elementary school children

Children's Kaiseki Course

Meals for elementary school children

Sales period year round
Meals for elementary school children
Meals for elementary school children
Meals for elementary school children

Children's meal

Meals for preschoolers

Sales period year round

A la carte dishes

手作り出汁巻き
Handmade Dashimaki

The pride of our inn! Handmade softly baked dashimaki. Please try it for yourself.

  • 料金:700円
  • Period: Year-round
季節の天婦羅盛り合せ
Assorted seasonal tempura

Taste the season with tempura of seasonal ingredients. Please enjoy our freshly fried crispy tempura.

  • 料金:1,500円
  • Period: Year-round
鶏の唐揚げ
Fried Chicken

Fried chicken is crispy on the outside and juicy on the inside. This dish is popular with both children and adults.

  • 料金:800円
  • Period: Year-round
たこ天婦羅
Octopus tempura

The crispy fried batter is filled with the flavor of octopus. It is a perfect snack for alcoholic beverages.

  • 料金:800円
  • Period: Year-round
ポテトフライ
Fried potato

One bite and you will be addicted to the taste. Try our freshly fried fries.

  • 料金:500円
  • Period: Year-round
レストラン ~flora~1
レストラン ~flora~1
レストラン ~flora~1

Restaurant ~flora

  • Breakfast
  • lunch
  • Dinner
Business Hours Breakfast 7:00-9:00
(L.O. 8:30)
Lunch 11:30 - 14:30
Lunch 11:30 - 14:30 (L.O. 14:00)
Dinner 17:30 - 21:00
(L.O. 20:30)

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Shinji Matsumoto
Shinji Matsumoto

Shinji Matsumoto

Head Chef of Japanese Cuisine

We have been certified as a "Hyogo no Takumi" (gourmet chef), and we provide our customers with dishes that can be enjoyed not only with the "tongue" but also with the "eyes".

Food ・Restaurant Topics

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