From March, the menu for Staying plan will be in the spring version!

Starting in March, we will renew our Kaiseki menu and welcome customers with a spring version Staying plan.

The new Staying plan are as follows.

[Special Kaiseki] <Tour Experience Plan> Enjoy Kasado Hirame, a brand of flounder from Yamaguchi,along with Kaiseki cuisine prepared by our head chef.

[Special Kaiseki] ThisKaiseki cuisine is the pride of our head chef, who wants you to enjoy the colors of the season with your eyes and tongue.

[Kaiseki with the blessings of the land] Kaiseki cuisine recommended by the head chef. We use seasonal ingredients and are particular about seasoning.

[Seasonal Kaiseki] This is a plan where you can easily enjoy food and Hot springs.

For more information, please see "Food" or "Staying plan".