![[Official] KAMENOI HOTEL SETOUCHI HIKARI](/setouchihikari/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki] A feast of brand-name flounder "Kasado Hirame" and Takamori Wagyu beef](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/25c59f42967e5ee24b5c8273e8b88454.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] A feast of brand-name flounder "Kasado Hirame" and Takamori Wagyu beef
Why not enjoy seasonal ingredients?
This is a kaiseki meal that the chef is proud of, in which the colors of the season can be enjoyed with both the eyes and the tongue.
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| Appetizer | plate of four kinds of food |
|---|---|
| Sashimi | Kasato flounder and seafood platter -Setouchi Hikari with split soy sauce and ponzu sauce- |
| Grilled dish | Premium Takamori Wagyu Beef Ceramic Plate Grill / Kaminoseki Tiger Prawns and Kaye Highland Pork in Soy Milk and White Miso Hot Pot |
| Fish dishes | Grilled tilefish with salted koji - with spring seafood sauce - |
| Food | Setouchi Shirasu and Sea Bream Rice / After that, Dried Sardine Dashi Chazuke |
| pickled vegetables | plate of three kinds of food |
| sweetness | Ushijima's Salt Panna Cotta / Fruit Agar-with Anglaise Sauce |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki Banquet] Enjoy the taste of Yamaguchi](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/setouchihikari.restaurant.plan2spring1.webp)
[All-you-can-eat crab and local bounty kaiseki course] Savor the flavors of Yamaguchi
This is a Kaiseki meal recommended by the head chef.
We use seasonal ingredients and are particular about seasoning.
Please enjoy our chef's signature dishes.
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| hors d'oeuvres | plate of five kinds of food |
|---|---|
| Sashimi | Seafood platter - with Setouchi Hikari soy sauce - |
| Grilled dish | Luye Plateau Pork and Tomato Hot Pot |
| Grilled | Grilled White Fish with Shio Koji - Served with Kanro Ame and Crown Chrysanthemum Two-Color Sauce - |
| Lidded container | Deep-fried taro buns |
| Food | Wild vegetable rice |
| soup served at the end of a traditional Japanese dinner | Clear soup |
| pickled vegetables | plate of three kinds of food |
| sweetness | Fruit agar with anglaise sauce |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.