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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
[Special Kaiseki Course with All-You-Can-Eat Crab] A feast of brand-name flounder "Kasado Hirame" and Takamori Wagyu beef
Why not enjoy seasonal ingredients?
This is a kaiseki meal that the chef is proud of, in which the colors of the season can be enjoyed with both the eyes and the tongue.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| Appetizer | plate of four kinds of food |
|---|---|
| Sashimi | Setouchi red shrimp and seafood platter - With Setouchi Hikari split soy sauce- |
| Grilled dish | Kasado flounder and Kasado lemon olive hotpot |
| Meat dish | Premium Takamori Wagyu Beef with Konbu Seaweed / Chilled Soup |
| Fish dishes | Grilled tilefish scales |
| Food | 2.5 sho mackerel rice -Fukufuku rice- / Topped with grated yam / Dashi broth rice |
| pickled vegetables | plate of three kinds of food |
| sweetness | Soy sauce pudding made with Kawamura soy sauce - topped with Kanro candy syrup - |
| Limited Time Offer | All-you-can-eat snow crab |
[All-you-can-eat crab and local bounty kaiseki course] Savor the flavors of Yamaguchi
This is a Kaiseki meal recommended by the head chef.
We use seasonal ingredients and are particular about seasoning.
Please enjoy our chef's signature dishes.
| Sales period | December 1, 2025 - February 28, 2026 |
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List of Dishes
| hors d'oeuvres | two kinds of food (meat, fish, vegetables, etc.) |
|---|---|
| Sashimi | Kasato flounder two kinds of seafood - with Setouchi Hikari split soy sauce- |
| Grilled dish | Premium Takamori Wagyu Beef and Kasado Lemon Ceramic Plate |
| Grilled | Grilled seasonal fish with herbs |
| Lidded container | Red-legged shrimp and clams steamed with kelp |
| Steamed food | Stewed beef tendon with egg |
| Food | Setouchi Octopus and Ginger Rice -Fukufuku Rice- |
| soup served at the end of a traditional Japanese dinner | Clear soup |
| pickled vegetables | plate of three kinds of food |
| sweetness | Soy sauce pudding made with Kawamura soy sauce - topped with Kanro candy syrup - |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.