From December 1st, it has been transformed into an "all-inclusive" hotel!

Enjoy as much as you like of the buffet-style rice cakes, grilled over the traditional charcoal hearth of Yunishigawa Hot springs, skewered yamame trout, dengaku, vegetables, and meatballs, as well as skewers of local chicken grilled in a secret sauce. In addition, there is a game dish of venison hotpot, unique to Yunishigawa. We also recommend the freshly made rice balls made with locally grown rice. Be sure to try the Satoyama Vegetable Salad, which allows you to dynamically enjoy the flavors of the ingredients.

Compare and taste fresh brand eggs, including the Goyo eggs that Tochigi is proud of. Rolled eggs are made on the spot and served hot live. In addition, we offer a selection of small dishes to enjoy a little bit of local cuisine, such as Nikko yuba. The ever-popular "Chicken Porridge" will continue to be served. A Satoyama breakfast that is good for both the body and the soul.

Lobby lounge offering drinks and snacks

In addition to a full lineup of alcoholic drinks such as draft beer, sparkling wine, local sake, and wine (red and white), they also offer soft drinks. They also have a full cafe menu, including soft serve ice cream and coffee. They are open at various times of the day.