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Food
A fire lit in the hearth and local cuisine, a moment that can only be experienced here.
In addition to local skewered hearth grilling, enjoy luxurious Tochigi beef and brand pork grilled over charcoal or shabu-shabu.
Dinner
*Image is for reference only.
Special hearth kaiseki “Gibier Mountain Village Blessings” plan
1 night and 2 meals included: duck sukiyaki pot and charcoal-grilled teppanyaki beef and venison from Tochigi
| Sales period | From April 1, 2024 *There are sale blackout dates. |
|---|
List of Menu
| appetizer | Six seasonal appetizers |
|---|---|
| sashimi | Assortment of four sea and mountain sashimi |
| skewering sunken hearth charcoal grilling |
Domestic eel “Nejiriyaki” / Miso spatula/board mochi/vegetable skewer |
| Yunishigawa specialty | Fried river fish |
| hot pot | Duck sukiyaki hot pot |
| charcoal fire Teppanyaki |
Beef from Tochigi / Venison shoulder loin / Various vegetables |
| Menu | Famous “Ayu Meshi” / Soup / Pickled vegetables (Nikko Tamari pickles, etc.) |
| sweetness | Today's dessert |
*Image is for reference only.
Blessings of the land hearth banquet plan
1 night with 2 meals Tochigi Charcoal teppanyaki or shabu-shabu with Kiritu Highland beef and Tochigi brand pork
| Sales period | From April 1, 2024 *There are sale blackout dates. |
|---|
List of Menu
| appetizer | Six seasonal appetizers |
|---|---|
| sashimi | Assortment of four seasonal sashimi |
| Nikko specialty | Nikko Taguri Yunami bekko bean paste |
| skewering sunken hearth charcoal grilling |
Ayu (wild fish/rock fish) / Tsukune / Board mochi/vegetable skewer |
| Choice Main |
You can enjoy two types of Kirifuri Kogen beef from Tochigi and brand pork from Tochigi over charcoal-grilled teppanyaki or shabu-shabu. |
| Menu | Grilled rice ball chazuke / Pickled vegetables (Nikko Tamari pickles, etc.) |
| jelly dessert | Today's dessert |
*Image is for reference only.
Seasonal hearth kaiseki plan
Charcoal-grilled teppanyaki brand chicken and pork Tochigi with 1 night and 2 meals included.
| Sales period | From April 2024 *There are sale blackout dates. |
|---|
List of Menu
| appetizer | Six seasonal appetizers |
|---|---|
| sashimi | Assortment of three seasonal sashimi dishes |
| skewering sunken hearth charcoal grilling |
Ayu (wild fish/rock fish)/Tsukune/ Itadai mochi/vegetable skewer |
| charcoal fire Teppanyaki |
Ikkoku Yasudori from Tochigi / Branded pork from Tochigi / Various vegetables |
| Menu | Barley Toro Rice / Red Soup / Pickled vegetables (Nikko Tamari pickles, etc.) |
| jelly dessert | Today's dessert |
Children's Menu
We prepare dishes for children (preschoolers). Please make a reservation at least one day in advance.
Children of elementary school age and older will be served with the adult menu, but please let us know if you would like the children's menu.
The photo is for illustrative purposes only.
Irori Restaurant "Kagaribi
- dinner
- Breakfast
A sunken hearth restaurant that blends a warm atmosphere with exquisite cuisine.
Enjoy dishes prepared with fresh local ingredients carefully selected by our chef amidst an elegant atmosphere lit by a traditional sunken hearth.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| dinner | 17:30-21:00(L.O.20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.