![[Official] KAMENOI HOTEL NIKKO YUNISHIGAWA All-Inclusive Hotel](/nikkoyunishigawa/common/img/logo/jpn_basic.svg?20241114){kind=logo}
All inclusive
Relaxed Food
Yunishigawa Hot springs Village You can freely enjoy drinks along with traditional robatayaki grilled over charcoal and Tochigi's local cuisine.
Dinner Information
*Image is for reference only.
Satoyama Feast Buffet
Enjoy as much as you like of our buffet-style menu, featuring rice cakes cooked fresh over a charcoal hearth, grilled skewers of trout, dengaku, vegetables, and meatballs, as well as skewers of Tochigi-produced chicken grilled in our secret sauce. We also offer a game dish, venison hotpot, unique to Yunishigawa. We also recommend our freshly made rice balls, made with locally grown rice and topped with salmon roe, minced chicken, and tortoiseshell eggs. Don't miss our Satoyama Vegetable Salad, which lets you savor the dynamic flavors of the ingredients.
All-you-can-drink alcoholic and soft drinks are available during dinner.
Enjoy it with your meal.
List of Dishes
- ■ Dinner: Satoyama gourmet buffet
-
- Yunishigawa specialty robatayaki (rice cakes on a plate, trout, yuba, vegetables, meatballs)
- Chicken skewers Tochigi grilled with secret sauce
- Original seasonal hot pot
- Wooden bucket of Satoyama vegetable salad
- All-you-can-eat menu including sujiko rice balls, simmered chicken and tortoiseshell egg rice balls, etc.
Autumn Limited Menu
Offer period: September 1, 2026 (Tuesday) to November 30, 2026 (Monday)
Charcoal-grilled duck
Pumpkin and eggplant gratin with country-style miso cream
Steamed aged pork and autumn vegetables
Yunishigawa's specialty: venison hot pot with plenty of mushrooms
Nasu pork and mushroom bolognese
Autumn-scented desserts
Charcoal-grilled duck
By cooking the skin until crispy and removing excess fat, you can enjoy a refreshing yet rich flavor.
Pumpkin and eggplant gratin with country-style miso cream
This dish features tender pumpkin and autumn eggplant, perfectly complemented by a rich, creamy sauce and country-style miso paste.
Steamed aged pork and autumn vegetables
This is a healthy and exquisite dish featuring aged pork, which has been left to rest for a certain period to bring out its umami flavor, paired with vegetables that complement it perfectly.
Yunishigawa's specialty: venison hot pot with plenty of mushrooms
We simmered high-protein, low-fat venison slowly and added plenty of seasonal mushrooms to create this delicious hot pot dish.
Nasu pork and mushroom bolognese
Nasu pork is simmered slowly in ripe tomatoes to create a rich Bolognese sauce, which is then tossed with short pasta that pairs perfectly with it.
Autumn-scented desserts
We have prepared a sweet potato crème brûlée with a crispy topping, apple-flavored water jelly, and a mini Mont Blanc cake.
Children's Menu
We offer meals for children (preschool age). Please make a reservation by the day before if you would like this option.
*Children aged elementary school and older will be served the adult menu, but please let us know if you would like a children's menu.
*The photo is for illustrative purposes only.
*Breakfast will be the same as the adult menu.
Irori Restaurant "Kagaribi
- Dinner
- Breakfast
A sunken hearth restaurant that blends a warm atmosphere with exquisite cuisine.
Enjoy dishes prepared with fresh local ingredients carefully selected by our chef amidst an elegant atmosphere lit by a traditional sunken hearth.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 17:30-21:00(L.O.20:30) |
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one drink per person
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.