![[Official] KAMENOI HOTEL NIKKO YUNISHIGAWA All-Inclusive Hotel](/nikkoyunishigawa/common/img/logo/jpn_basic.svg?20241114){kind=logo}
All inclusive
Relaxed Food
Accommodation fee includes dinner and breakfast buffet, alcoholic drinks, activities, etc.
The all-inclusive accommodation price system includes all charges during your stay.
Guests can enjoy complimentary drinks along with Yunishigawa Hot springs traditional charcoal-grilled robatayaki and other local Tochigi cuisine.
Dinner Information
*Image is for reference only.
Satoyama Feast Buffet
Enjoy as much as you like of our buffet-style menu, featuring rice cakes cooked fresh over a charcoal hearth, grilled skewers of trout, dengaku, vegetables, and meatballs, as well as skewers of Tochigi-produced chicken grilled in our secret sauce. We also offer a game dish, venison hotpot, unique to Yunishigawa. We also recommend our freshly made rice balls, made with locally grown rice and topped with salmon roe, minced chicken, and tortoiseshell eggs. Don't miss our Satoyama Vegetable Salad, which lets you savor the dynamic flavors of the ingredients.
All-you-can-drink alcoholic and soft drinks are available during dinner.
Enjoy it with your meal.
List of Dishes
- ■ Dinner: Satoyama gourmet buffet
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- Yunishigawa specialty robatayaki (rice cakes on a plate, trout, yuba, vegetables, meatballs)
- Chicken skewers Tochigi grilled with secret sauce
- Original seasonal hot pot
- Wooden bucket of Satoyama vegetable salad
- All-you-can-eat menu including sujiko rice balls, simmered chicken and tortoiseshell egg rice balls, etc.
Summer Limited Menu
Offer period: June 1, 2026 (Monday) to August 31, 2026 (Monday)
Charcoal-grilled chicken from Nasu
Tochigi-produced brand pork hot pot with ripe tomatoes
Tempura made with summer vegetables
Chive noodles with three kinds of dipping sauces
Tochigi Tokoroten (Chilled Agar Noodles)
Summer small bowl
Charcoal-grilled chicken from Nasu
Grilled to perfection over charcoal, this is an exceptional dish that concentrates the delicious flavor of the meat.
Tochigi-produced brand pork hot pot with ripe tomatoes
This flavorful hot pot features premium pork that is rich in vitamin B1, which is expected to help relieve fatigue.
Tempura made with summer vegetables
These tempura dishes, featuring seasonal corn, zucchini, eggplant, and more, showcase the chef's masterful technique to perfection.
Chive noodles with three kinds of dipping sauces
This stamina-boosting dish features somen noodles, a summer staple, with a crisp texture and aroma that will whet your appetite.
Tochigi Tokoroten (Chilled Agar Noodles)
Please use the tokoroten press yourself and enjoy it with your favorite sauce.
Summer small bowl
- Assortment of three seasonal small dishes (octopus skewers, steamed squid and clams in sake)
- Corn tofu
- Conger eel and cucumber
Children's Menu
We have meals available for children (preschoolers). If you wish to use them, please make a reservation at least one day in advance.
*Children of elementary school age and above will be served the adult menu, but if you would like a child's menu, please let us know.
*The photo is for illustrative purposes only.
*Children and adults will receive the same breakfast menu.
Irori Restaurant "Kagaribi
- Dinner
- Breakfast
A sunken hearth restaurant that blends a warm atmosphere with exquisite cuisine.
Enjoy dishes prepared with fresh local ingredients carefully selected by our chef amidst an elegant atmosphere lit by a traditional sunken hearth.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 17:30-21:00(L.O.20:30) |
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one drink per person
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.