![[Official] KAMENOI HOTEL NIKKO YUNISHIGAWA All-Inclusive Hotel](/nikkoyunishigawa/common/img/logo/jpn_basic.svg?20241114){kind=logo}
All inclusive
Relaxed Food
Accommodation fee includes dinner and breakfast buffet, alcoholic drinks, activities, etc.
The all-inclusive accommodation price system includes all charges during your stay.
Guests can enjoy complimentary drinks along with Yunishigawa Hot springs traditional charcoal-grilled robatayaki and other local Tochigi cuisine.
Dinner
*Image is for reference only.
Satoyama Feast Buffet
Enjoy as much as you like of our buffet-style menu, featuring rice cakes cooked fresh over a charcoal hearth, grilled skewers of trout, dengaku, vegetables, and meatballs, as well as skewers of Tochigi-produced chicken grilled in our secret sauce. We also offer a game dish, venison hotpot, unique to Yunishigawa. We also recommend our freshly made rice balls, made with locally grown rice and topped with salmon roe, minced chicken, and tortoiseshell eggs. Don't miss our Satoyama Vegetable Salad, which lets you savor the dynamic flavors of the ingredients.
All-you-can-drink alcoholic and soft drinks are available during dinner.
Enjoy it with your meal.
List of Dishes
- ■ Dinner: Satoyama gourmet buffet
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- Yunishigawa specialty robatayaki (rice cakes on a plate, trout, yuba, vegetables, meatballs)
- Chicken skewers Tochigi grilled with secret sauce
- Original seasonal hot pot
- Wooden bucket of Satoyama vegetable salad
- All-you-can-eat menu including sujiko rice balls, simmered chicken and tortoiseshell egg rice balls, etc.
Spring limited menu
Offer period: March 1, 2026 (Sun) to May 31, 2026 (Sun)
Charcoal grilled beef
Japanese-style beef stew
Crab and taro country soup
Mountain sashimi
Local delicacies: fried sweet potato and fried chive shumai
Local gourmet: Country-style chive fried noodles
Wild vegetables pickled in soy sauce
Firefly squid simmered in vinegared miso sauce and moro
Asparagus Tofu
Charcoal grilled beef
The far infrared effect of the charcoal locks in the flavor, resulting in a fragrant and rich flavor.
Japanese-style beef stew
Beef stew slowly simmered in demi-glace sauce, with country miso added for a Japanese flavor.
Crab and taro country soup
This country soup is rich in calcium and made with healthy vegetables such as taro, radish, carrots, and mushrooms, and is flavored with crab stock.
Mountain sashimi
In spring, in addition to Tochigi brand fish "Yashio trout", "carp sea", and "raw yuba", "bamboo shoot sashimi" are available.
Local delicacies: fried sweet potato and fried chive shumai
Sweet and fluffy fried potatoes and fragrant chive fried shumai dumplings. Enjoy with our original cheese sauce.
Local gourmet: Country-style chive fried noodles
Utsunomiya Yakisoba, characterized by its chewy, thick noodles, is topped with plenty of chives.
Wild vegetables pickled in soy sauce
Seasonal wild vegetables served with dashi soy sauce and bonito flakes.
Firefly squid simmered in vinegared miso sauce and moro
Firefly squid with a refreshingly sour and rich vinegared miso sauce. Boiled moro, a type of shark that is a popular local dish in Tochigi.
Asparagus Tofu
Spring-scented asparagus is pureed and then made into tofu paste.
Children's Menu
We have meals available for children (preschoolers). If you wish to use them, please make a reservation at least one day in advance.
*Children of elementary school age and above will be served the adult menu, but if you would like a child's menu, please let us know.
*The photo is for illustrative purposes only.
*Children and adults will receive the same breakfast menu.
Irori Restaurant "Kagaribi
- Dinner
- Breakfast
A sunken hearth restaurant that blends a warm atmosphere with exquisite cuisine.
Enjoy dishes prepared with fresh local ingredients carefully selected by our chef amidst an elegant atmosphere lit by a traditional sunken hearth.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 17:30-21:00(L.O.20:30) |
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.
whiteDandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.