![[Official] KAMENOI HOTEL NIKKO YUNISHIGAWA All-Inclusive Hotel](/nikkoyunishigawa/common/img/logo/jpn_basic.svg?20241114){kind=logo}
All inclusive
Relaxed Food
Yunishigawa Hot springs Village You can freely enjoy drinks along with traditional robatayaki grilled over charcoal and Tochigi's local cuisine.
Dinner Information
*Image is for reference only.
Satoyama Feast Buffet
Enjoy as much as you like of Yunishigawa's local specialties, such as Bandai mochi, grilled river fish skewers, and grilled chicken meatballs, in a buffet style. In addition, we also offer Yunishigawa's unique venison hot pot. We prepare freshly made rice balls on the spot with four kinds of ingredients, including salmon roe and the classic salmon, using locally produced rice. Be sure to try our colorful "Satoyama Vegetable Salad" as well.
During dinner, you can enjoy unlimited alcoholic and non-alcoholic beverages. Please enjoy them along with your meal.
List of Dishes
- ■ Dinner: Satoyama gourmet buffet
-
- Yunishigawa specialty robatayaki (rice cakes on a plate, trout, yuba, vegetables, meatballs)
- Chicken skewers Tochigi grilled with secret sauce
- Original seasonal hot pot
- Wooden bucket of Satoyama vegetable salad
- All-you-can-eat menu including sujiko rice balls, simmered chicken and tortoiseshell egg rice balls, etc.
Autumn Limited Menu
Offer period: September 1, 2026 (Tuesday) to November 30, 2026 (Monday)
Charcoal-grilled duck
Pumpkin and eggplant gratin with country-style miso cream
Steamed aged pork and autumn vegetables
Yunishigawa's specialty: venison hot pot with plenty of mushrooms
Nasu pork and mushroom bolognese
Autumn-scented desserts
Charcoal-grilled duck
By cooking the skin until crispy and removing excess fat, you can enjoy a refreshing yet rich flavor.
Pumpkin and eggplant gratin with country-style miso cream
This dish features tender pumpkin and autumn eggplant, perfectly complemented by a rich, creamy sauce and country-style miso paste.
Steamed aged pork and autumn vegetables
This is a healthy and exquisite dish featuring aged pork, which has been left to rest for a certain period to bring out its umami flavor, paired with vegetables that complement it perfectly.
Yunishigawa's specialty: venison hot pot with plenty of mushrooms
We simmered high-protein, low-fat venison slowly and added plenty of seasonal mushrooms to create this delicious hot pot dish.
Nasu pork and mushroom bolognese
Nasu pork is simmered slowly in ripe tomatoes to create a rich Bolognese sauce, which is then tossed with short pasta that pairs perfectly with it.
Autumn-scented desserts
We have prepared a sweet potato crème brûlée with a crispy topping, apple-flavored clear jelly, and a mini Mont Blanc cake.
Winter-only menu
Offer period: December 1, 2026 (Tuesday) to February 28, 2027 (Sunday)
Chicken and burdock root miso hot pot
Cod and winter vegetable tempura
Charcoal-grilled Nasu chicken and Nasu Kogen pork
Venison ragout and potato lasagna
Wild boar meat and crinkled spinach pasta (flavored with Nikko tamari pickles)
Ajillo with various mushrooms
- Ingredients may vary depending on availability.
Chicken and burdock root miso hot pot
This hot pot features seasonal vegetables and chicken in a burdock root miso broth, topped with plenty of grated daikon radish resembling snow.
Cod and winter vegetable tempura
This tempura features plump, lightly fried seasonal cod and winter vegetables. Please enjoy it with salt seasoned with black pepper.
Charcoal-grilled Nasu chicken and Nasu Kogen pork
We grilled tender and juicy Nasu chicken and high-quality Nasu Kogen pork, known for its excellent fat, over charcoal.
Venison ragout and potato lasagna
This lasagna features minced venison simmered in red wine and mashed potatoes, a perfect combination.
Wild boar meat and crinkled spinach pasta (flavored with Nikko tamari pickles)
This pasta dish features flavorful wild boar meat and sweet, seasonal crinkled spinach. A touch of tamari pickling base is added for extra flavor.
Ajillo with various mushrooms
We used plenty of mushrooms, a staple of rural Japanese cuisine, to create a garlic-infused ajillo dish.
Children's Menu
We offer meals for children (preschool age). Please make a reservation by the day before if you would like this option.
*Children aged elementary school and older will be served the adult menu, but please let us know if you would like a children's menu.
*The photo is for illustrative purposes only.
*Breakfast will be the same as the adult menu.
Irori Restaurant "Kagaribi
- Dinner
- Breakfast
A sunken hearth restaurant that blends a warm atmosphere with exquisite cuisine.
Enjoy dishes prepared with fresh local ingredients carefully selected by our chef amidst an elegant atmosphere lit by a traditional sunken hearth.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 17:30-21:00(L.O.20:30) |
- Dinner service hours may vary depending on the circumstances.
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one drink per person
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.