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[Limited Time]
All-you-can-eat crab plan
After all, winter is the season for Crabs
All-you-can-eat crab is so delicious that once you start eating it, you forget to even talk and can't stop eating it. Our staff will bring a plate of soft and flavorful snow crab to your table. It also goes great with beer and local sake. Please take this opportunity to enjoy crab to your heart's content.
All-you-can-eat crab dinner
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for reference only.
*Image is for illustrative purposes only (December 1st to February 28th)
[All-you-can-eat real snow crab / special kaiseki course] Steamed Kumano beef, spiny lobster, and fresh Katsuura fish sashimi kaiseki course
Enjoy all-you-can-eat snow crab and a kaiseki dinner with luxurious ingredients, from raw tuna to Kumano beef and spiny lobster.
Dish List (December - February)
| Appetizer | Kumano Road Winter Flavors |
|---|---|
| sashimi | Assortment of 4 kinds of whole lobster |
| Simmered dish | Kamenoinachi Nachikatsuura specialty: tuna cheek cutlet |
| Lidded dish | Kue Chawanmushi |
| Grilled | Kumano beef loin steamed in a steamer |
| soup served at the end of a traditional Japanese dinner | Red soup made with Totsukawa nameko mushrooms |
| pickled vegetables | 3 types of pickles |
| Menu | Kumano beef tendon rice pot |
| jelly dessert | Masu Houjicha Tiramisu |
*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.
The spring menu will be available from March onwards.
*Image is for reference only.
*Image is for illustrative purposes only (December 1st to February 28th)
[All-you-can-eat real snow crab / Local bounty banquet] Kumano beef sukiyaki and Katsuura fishing port fresh sashimi tasting banquet
Enjoy all-you-can-eat snow crab and a multi-course meal featuring ingredients unique to Katsuura, such as raw tuna and Kumano beef.
Dish List (December - February)
| Appetizer | Kumano Road Winter Flavors |
|---|---|
| sashimi | Two types of fresh tuna caught at Katsuura Port and two types of Kishu catch of the day |
| Simmered dish | Kamenoinachi Nachikatsuura specialty: tuna cheek cutlet |
| Lidded dish | Braised pork Odamaki steamed |
| Grilled | Kumano beef loin sukiyaki with cotton candy |
| soup served at the end of a traditional Japanese dinner | Red soup made with Totsukawa nameko mushrooms |
| pickled vegetables | 3 types of pickles |
| Menu | Kumano Koshihikari rice cooked in a pot |
| jelly dessert | Masu Houjicha Tiramisu |
*Some menu items may change depending on availability.
*The menu will change if you stay multiple nights.
The spring menu will be available from March onwards.