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Breakfast
A buffet featuring a variety of dishes made with local ingredients from Kusatsu-cho, Gunma.
| Business Hours | 7:00-9:00 (L.O. 8:30) Opening hours are subject to change depending on the number of customers. |
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We offer a variety of healthful menus centered on Japanese and Western cuisine. We hope you will enjoy our food.
Recommended Menu
Cutting
Steamed Joshu Barley Pork and Cabbage
Sashimi Konjac
Oyaki
Oyako-ni
Grilled rice balls
Cutting
This is a local dish from Gunma famous for its wheat flour production, where salt-free wide noodles are simmered in a large pot with seasonal vegetables. The flavorful noodles and thick dashi broth with lots of ingredients will warm you up.
Steamed Joshu Barley Pork and Cabbage
Mugibuta pork, which is fattened on grains, has little odor and is perfect for steaming to bring out the flavor of the ingredients. Enjoy with Tsumagoi cabbage and ponzu sauce or sesame sauce.
Sashimi Konjac
Sashimi konnyaku, made by hand by artisans from konnyaku yams grown in the fields of Mount Akagi, has a texture and taste that is different from commercially available konnyaku.
Oyaki
Local cuisine from neighboring Nagano, including stir-fried Nozawana greens and eggplant dressed in sweet miso.
Oyako-ni
A dish made with chicken and eggs from Gunma. Serve on top of rice.
Grilled rice balls
The delicious rice "Hana Yukari" from Nakanojo is made into grilled rice balls and topped off with a fragrant blend of miso, also made with Tokumori miso from Nakanojo Town.