Dining

The roasted duck and the sweet flavor of slowly roasted chestnuts combine with the golden paella to create a luxurious taste of autumn.

The savory flavor of the salmon is enhanced by fragrant herbs and a refreshing dressing. Enjoy it with a touch of olive and mustard.

The Gunma-grown 'Akagi chicken' with its fine texture is steamed at a low temperature to maximize its rich texture. Characteristics Please enjoy it together with the spicy aromatic sauce.

Freshly grilled saury, plump shrimp, and colorful omelet are arranged in an Italian style. This dish is a vibrant fusion of Japanese and Western cuisine.

This pasta dish features the rich umami of octopus simmered slowly, combined with the delightful texture of mushrooms, all blended into a flavorful tomato sauce that perfectly balances the acidity.

The peach shark, with its delicate and refined flavor, is prepared as a meunière, crispy on the outside and tender on the inside. The citron sauce further enhances its flavor, making it incredibly appetizing.

This winter-only paella is a feast for the eyes, generously topped with plump, fatty cod, which is in season during winter, and mussels, which are bursting with the flavor of the sea. The saffron rice, which has absorbed the rich seafood broth to the core, is topped with slightly bitter Brussels sprouts, sweet cherry tomatoes, and juicy sausages, making it a truly satisfying dish.

With its refined, mild fat and surprisingly tender texture, peach shark is a delicacy best enjoyed in winter. To bring out its full flavor, it is slowly steamed in a rich, flavorful broth made from sea clams (commonly known as clams or cockles). Furthermore, sweet pearl onions, colorful shrimp, broccoli, and cherry tomatoes are added to create a visually stunning seafood feast.

The star of the dish is the seasonal apple, a quintessential winter delicacy. Its sweet and sour taste and crisp texture add a refreshing accent to the entire dish. The fragrant Jamón Serrano (Spanish cured ham) is thinly sliced and beautifully arranged like a rose blooming in winter. Its deep saltiness and richness create an exquisite harmony with the sweetness of the apple and the rich flavor of the Parmigiano cheese.

We offer traditional Japanese ingredients prepared in the Italian "tagliata" style, where the surface is seared to a fragrant crispness while the inside remains rare and melts in your mouth. The rich flavor of the winter yellowtail is complemented by a vibrant green "chrysanthemum green sauce veil." The refreshing and slightly bitter taste unique to chrysanthemum greens harmonizes beautifully with the fat of the yellowtail, adding depth to the flavor.

This quiche features a specially baked, crispy crust topped with mentaiko (spicy cod roe) that has been roasted to lock in its flavor and aroma, and plenty of rich and creamy avocado. The moderate spiciness and richness of the mentaiko melt in your mouth with the creamy avocado, creating an exquisite harmony. The special pink sauce further enhances the harmony of the ingredients, and with each bite, a rich and luxurious flavor perfect for winter unfolds.

The deep Bordeaux and amber ragout sauce, a "winter color," is a rich and flavorful tomato base enhanced with the richness of demi-glace and a hint of spice. The saltiness and fat of the bacon, the tender sweetness of the turnips, and the richness of the sauce intertwine within the thick hollows of the rigatoni, spreading a blissful warmth with every bite.