Dining

Food

Both breakfast and dinner buffets are served using a wide variety of local ingredients from Gunma and Kusatsu Town.

Dinner

*Image is for reference only.

Japanese and Western buffet with plenty of Gunma specialties and local cuisine

``Tempura'' fried in front of you by the chef, Gunma specialties ``Joshu beef sukiyaki'' and ``offal stew'', ``Sankai Katatedon'' and ``Maitake mushroom curry'' topped with mountain and seafood to your liking. ＞Enjoy to your heart's content a buffet that makes use of Gunma prefecture food such as Himokawa Udon.

Sales period	year round

Plan Details Click here to make a reservation

Breakfast

KUSATSU BOLD KITCHEN

dinner
Breakfast

The restaurant is located on the 3rd floor of the main building, where you can enjoy a Japanese/Western buffet featuring ingredients carefully selected by the executive chef.
The menu includes tempura deep-fried in front of your eyes, and Gunma's famous sukiyaki (sukiyaki with beef from Jyoshu), and stewed beef balls.

Breakfast	7:00～9:00（L.O. 8:30）
dinner	18:00-21:00(L.O.20:30)

*Opening hours may change depending on the number of guests.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Kiyotomo Sakae

Head Chef of Western Cuisine

We provide creative buffet dishes according to the four seasons to our customers who spend their time with our knowledge and ingredients selected by our own taste buds after walking all over the country.