![[Official] KAMENOI HOTEL KUSATSU YUBATAKE](/kusatsuyubatake/common/img/logo/jpn_basic.svg){kind=logo}
Dining
Both breakfast and dinner buffets are served using a wide variety of local ingredients from Gunma and Kusatsu Town.
Dinner Information
*Image is for reference only.
Japanese and Western buffet with plenty of Gunma specialties and local cuisine
Enjoy a wide variety of dishes in a buffet style to your heart’s content, including piping-hot maitake mushroom tempura fried right in front of you by the chef, Gunma specialties such as Joshu beef sukiyaki, motsu nikomi (stewed offal), and Himokawa udon, as well as dishes that make the most of Gunma’s local ingredients. You can also create your own “Yama Umi Katte-don” by topping it with your choice of mountain and seafood delicacies. In addition, 4 times a year we offer seasonal dishes that highlight the freshest ingredients of each season.
| Sales period | Year-round |
|---|
seasonal menu
Carpaccio style
With a refreshing sauce infused with aromatic vegetables.
A superb dish featuring straw-grilled bonito, presented in a carpaccio style.
Please enjoy it with the sauce made with aromatic vegetables and tomatoes.
Enjoy with a fragrant cheese baguette
A cold appetizer made with summer vegetables lightly simmered in olive oil and tomatoes, flavored with garlic and herbs.
It also pairs well with cheese-flavored baguette.
Akagi Chicken and Lemon Paella
This dish features flavorful Akagi chicken thigh meat cooked in a paella pan and lightly flavored with lemon.
Hotel Original Cocktails
~Dream of the Yubatake~
*Image is for reference only.
We created it with the image of the 'Yubatake' symbol, created by staff who love their hometown in Kusatsu Hot springs. Based on grapefruit, this original cocktail expresses Yubatake with "Blue Curaçao" and "Bombay Sapphire," exclusive to Kusatsu.
We offer both alcoholic and non-alcoholic drinks so that many customers can enjoy them, so please enjoy one of these delicious dishes as a memory of your trip.
KUSATSU BOLD KITCHEN
- Dinner
- Breakfast
The restaurant is located on the 3rd floor of the main building, where you can enjoy a Japanese/Western buffet featuring ingredients carefully selected by the executive chef.
The menu includes tempura deep-fried in front of your eyes, and Gunma's famous sukiyaki (sukiyaki with beef from Jyoshu), and stewed beef balls.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 18:00-21:00(L.O.20:30) |
*Opening hours may change depending on the number of guests.
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.