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Accommodation Reservations
Dining
Dining

Food

Both breakfast and dinner buffets are served using a wide variety of local ingredients from Gunma and Kusatsu Town.

Food
Food
Food
Food
Food
食事 特製舞茸カレー

Dinner

Japanese and Western buffet with plenty of Gunma specialties and local cuisine
Japanese and Western buffet with plenty of Gunma specialties and local cuisine
Japanese and Western buffet with plenty of Gunma specialties and local cuisine
Japanese and Western buffet with plenty of Gunma specialties and local cuisine
Japanese and Western buffet with plenty of Gunma specialties and local cuisine

*Image is for reference only.

Japanese and Western buffet with plenty of Gunma specialties and local cuisine

Enjoy a wide variety of dishes in a buffet style to your heart’s content, including piping-hot maitake mushroom tempura fried right in front of you by the chef, Gunma specialties such as Joshu beef sukiyaki, motsu nikomi (stewed offal), and Himokawa udon, as well as dishes that make the most of Gunma’s local ingredients. You can also create your own “Yama Umi Katte-don” by topping it with your choice of mountain and seafood delicacies. In addition, 4 times a year we offer seasonal dishes that highlight the freshest ingredients of each season.

Sales period year round

Hotel Original Cocktails
~Dream of the Yubatake~

ホテルオリジナルカクテル
ホテルオリジナルカクテル
ホテルオリジナルカクテル

*Image is for reference only.

Our staff, who have a deep love for Kusatsu Hot springs, created this cocktail with the image of the symbolic "Yubatake". This original cocktail is only available in Kusatsu and is based on grapefruit with "Blue Curacao" and "Bombay Sapphire" to represent the Yubatake.

We offer both alcoholic and non-alcoholic drinks so that many customers can enjoy them, so please enjoy one of these delicious dishes as a memory of your trip.

レストラン レストラン

KUSATSU BOLD KITCHEN

  • Dinner
  • Breakfast

The restaurant is located on the 3rd floor of the main building, where you can enjoy a Japanese/Western buffet featuring ingredients carefully selected by the executive chef.
The menu includes tempura deep-fried in front of your eyes, and Gunma's famous sukiyaki (sukiyaki with beef from Jyoshu), and stewed beef balls.

Breakfast 7:00~9:00(L.O. 8:30)
Dinner 18:00-21:00(L.O.20:30)

*Opening hours may change depending on the number of guests.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

  • Availability
  • 21:00-22:30 (L.O.)
    Limited to one drink per person.
    (Additional drinks can be ordered for a fee.)
『赤地獄』 四川担々麺red
"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

『黒地獄』 黒ごま担々麺black
『Black』 Black Sesame Dandanmen

Black Dandanmen made with plenty of roasted sesame seeds, ground sesame seeds, sesame paste, and fragrant black sesame seeds, and spicy chili bean paste and spices.

『白地獄』 白ごま担々麺white
『White』 White Sesame Dandanmen

Dandanmen features a rich sesame paste, which combines the aroma of roasted sesame seeds with the creamy richness and fragrance of sesame based on spices such as Sichuan pepper.

Meet the Head Chef

料理長
Ken Tanabe

Ken Tanabe

head chef