![[Official] KAMENOI HOTEL KUSATSU YUBATAKE](/kusatsuyubatake/common/img/logo/jpn_basic.svg){kind=logo}
Dining
Both breakfast and dinner buffets are served using a wide variety of local ingredients from Gunma and Kusatsu Town.
Dinner Information
*Image is for reference only.
Japanese and Western buffet with plenty of Gunma specialties and local cuisine
Enjoy a wide variety of dishes in a buffet style to your heart’s content, including piping-hot maitake mushroom tempura fried right in front of you by the chef, Gunma specialties such as Joshu beef sukiyaki, motsu nikomi (stewed offal), and Himokawa udon, as well as dishes that make the most of Gunma’s local ingredients. You can also create your own “Yama Umi Katte-don” by topping it with your choice of mountain and seafood delicacies. In addition, 4 times a year we offer seasonal dishes that highlight the freshest ingredients of each season.
| Sales period | Year-round |
|---|
seasonal menu
Colorful Paella with Duck and Chestnuts
The roasted duck and the sweet flavor of slowly roasted chestnuts combine with the golden paella to create a luxurious taste of autumn.
The savory flavor of the salmon is enhanced by fragrant herbs and a refreshing dressing. Enjoy it with a touch of olive and mustard.
The Gunma-grown 'Akagi chicken' with its fine texture is steamed at a low temperature to maximize its rich texture. Characteristics Please enjoy it together with the spicy aromatic sauce.
Italian Chirashi Sushi
Freshly grilled saury, plump shrimp, and colorful omelet are arranged in an Italian style. This dish is a vibrant fusion of Japanese and Western cuisine.
Tomato stew pasta
This pasta dish features the rich umami of octopus simmered slowly, combined with the delightful texture of mushrooms, all blended into a flavorful tomato sauce that perfectly balances the acidity.
Lemon sauce
The peach shark, with its delicate and refined flavor, is prepared as a meunière, crispy on the outside and tender on the inside. The citron sauce further enhances its flavor, making it incredibly appetizing.
Hotel Original Cocktails
~Dream of the Yubatake~
*Image is for reference only.
We created it with the image of the 'Yubatake' symbol, created by staff who love their hometown in Kusatsu Hot springs. Based on grapefruit, this original cocktail expresses Yubatake with "Blue Curaçao" and "Bombay Sapphire," exclusive to Kusatsu.
We offer both alcoholic and non-alcoholic drinks so that many customers can enjoy them, so please enjoy one of these delicious dishes as a memory of your trip.
KUSATSU BOLD KITCHEN
- Dinner
- Breakfast
The restaurant is located on the 3rd floor of the main building, where you can enjoy a Japanese/Western buffet featuring ingredients carefully selected by the executive chef.
The menu includes tempura deep-fried in front of your eyes, and Gunma's famous sukiyaki (sukiyaki with beef from Jyoshu), and stewed beef balls.
| Breakfast | 7:00～9:00（L.O. 8:30） |
|---|---|
| Dinner | 18:00-21:00(L.O.20:30) |
*Opening hours may change depending on the number of guests.
Late-Night Dandan Noodles
Exclusive Complimentary Service for Hotel Guests
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Serving Hours
- 21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)
redSpicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.
black
A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.
whiteCreamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.