From June, the menu for Staying plan will be changed to a summer version.

Starting in June, we will be offering a new kaiseki menu and welcoming guests with summer Staying plan.

The new Staying plan are as follows.

[Special Kaiseki] Special Kaiseki where you can enjoy seasonal flavors such as spiny lobster

[Kaiseki with the blessings of the land] Enjoy seasonal flavors centered around abalone and other seafood.

[Seasonal Kaiseki] Kaiseki course featuring sea bream shabu-shabu with clam broth and the specialty Hamayaki

Please see Staying plan for details.