Food

At Restaurant Tosa, located on a hill in Ino-cho, the "paper town,"
You can enjoy a leisurely Food while looking out at the clear Niyodo River and the cityscape of Ino-cho.

Dinner

[Special Kaiseki] Chef's carefully selected! A superb summer kaiseki course made with seasonal ingredients from Tosa

*Image is for reference only.

[Special Kaiseki] Chef's carefully selected! A superb summer kaiseki course made with seasonal ingredients from Tosa

An exquisite hospitality plan where you can enjoy Kochi 's representative ingredients, such as Shimanto eel and the legendary Tosa akaushi beef

Sales period	June 1st - August 31st, 2025

List of Menu

appetizer	Hamo with yuzu miso, braised chanbara shellfish, yuba with sesame dressing Pickled Mexicali
Zori	Bonito grilled over straw with a smoky aroma, eaten continuously with Taimatsu skin Kuroshio Bluefin Tuna
Main grilled dish	Muroto Kinmedai Hotpot
simmered dish	Kochi summer vegetables and turban shell stew
Grilled dish	Shimanto eel grilled with ginger and Tosa-wari soy sauce
Simmered dish	Tosa Akaushi roast beef
Rice	Ino Town raw ginger and Shimanto sweetfish clay pot rice
pickled vegetables	Three types of assortment
soup served at the end of a traditional Japanese dinner	Shimanto Mitsuba and Junsai Soup
sweetness	Sweet summer and fruit tomato compote ~Tosa local sake and yuzu sabayon sauce~

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki Course] Enjoy the bounty of the sea, mountains, and rivers of Kochi and Tosa Akaushi beef

*Image is for reference only.

[Land's Blessings Kaiseki Course] Enjoy the bounty of the sea, mountains, and rivers of Kochi and Tosa Akaushi beef

This standard course uses seasonal local seafood and mountain produce. If you want to eat both meat and fish, this course is the one for you.

Sales period	June 1st - August 31st, 2025 *There are sales exclusion dates

List of Menu

Appetizer	Braised chanbara shellfish, marinated mexicali, sesame dressed yuba
Zori	Bonito grilled over straw with a smoky aroma, eaten continuously with Taimatsu skin Aori squid and karasumi topping
Main grilled dish	Tosa Akaushi beef hotpot
simmered dish	Chilled bowl of summer vegetables from Kochi
Grilled dish	Salt-grilled Shimanto sweetfish from Kochi, served with vinegared watercress
Rice	Octopus rice with Niyodogawa pepper
pickled vegetables	Two types of assortment
soup served at the end of a traditional Japanese dinner	Shimanto Mitsuba and Green Laver Soup
sweetness	Watermelon (Lunapiena) Kiwi Jelly Tosa Ice Cream

Plan Details Click here to make a reservation

*Image is for reference only.

[Land's Blessings Kaiseki] A kaiseki meal of steak made with the legendary Tosa brand of wagyu beef, Shimanto beef

This Western-style kaiseki dinner allows you to enjoy Shimanto beef, a brand of Tosa beef raised freely in the fertile soil of Kochi.

Sales period	June 1st - August 31st, 2025 *There are sales exclusion dates

List of Menu

Appetizer	Braised chanbara shellfish, marinated mexicali, sesame dressed yuba
seafood	Seared straw-grilled bonito with a smoky aroma Chef's special ponzu sauce Igotetsuno salt
salad	Ino Town Ginger Salad
Main	Shimanto beef loin steak
rice	Fragrant rice ~ Shimanto Niida rice and Towa ~
soup	Tosa Akaushi beef and bonito soup
dessert	Watermelon (Lunapiena) Kiwi Jelly

Plan Details Click here to make a reservation

[Seasonal Kaiseki] Summer Kaiseki course featuring Shimanto pork and Ino Town ginger

*Image is for reference only.

[Seasonal Kaiseki] Summer Kaiseki course featuring Shimanto pork and Ino Town ginger

For those who wish to enjoy small portions of food at reasonable prices.
This plan with lower portions is recommended for customers who wish to enjoy food with alcohol and for senior customers.

Sales period	June 1st - August 31st, 2025 *There are sales exclusion dates

List of Menu

Appetizer	Pickled Mexicali with sesame and soybean skin
Zori	Bonito grilled over straw with a smoky aroma, eaten continuously with Taimatsu skin
Main grilled dish	Shimanto pork and raw ginger from Ino Town
simmered dish	Chilled bowl of summer vegetables from Kochi
Grilled dish	Shimanto Chicken Yuzuan-yaki
Rice	Octopus rice with Niyodogawa pepper
pickled vegetables	Two types of assortment
soup served at the end of a traditional Japanese dinner	Shimanto Mitsuba and Green Laver Soup
sweetness	Kiwi jelly

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The fee for elementary school children is 70% of the adult plan fee minus the 150 yen hot spring tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Kochi specialty!
Straw-grilled bonito tataki

When you think of Kochi, you think of bonito! Delicious straw-grilled bonito tataki grilled with straw.

料金：2,000円（税込）
Period: Year-round

Tosa specialty fried moray eel

Kochi 's soul food! Enjoy the fluffy and crunchy texture.

料金：900円（税込）
Period: Year-round

Tosa local sake
Junmai Daiginjo drinking comparison set

This is a comparison set of Junmai Daiginjo from Tosa selected by a sake master. This is a recommended dish where you can enjoy the uniqueness of each brewery in the fragrant ginjo aroma. We also have a set of 3 types of local sake (1,000 yen).

料金：1,600円（税込）
Period: Year-round

Recommended for women!
"Tosa fruit wine"

Kochi boasts the highest production volume of both yuzu and pomelo in Japan. This liqueur is recommended for women as it is locally produced and consumed locally.

Price: Yuzu sake 750 yen, pomelo sake 700 yen (tax included)
Period: Year-round

Tosa Wagyu beef loin steak

This steak is made using rare Tosa brand beef, which is rare in number, allowing you to enjoy the delicious flavor of the meat.

料金：3,500円（税込）
Period: Year-round

Japanese-style salad with fresh ginger from Kochi

This salad uses ginger produced Kochi, a local product from Kochi.

料金：1,000円（税込）
Period: Year-round

Breakfast

Lunch

restaurant tosa

Breakfast
lunch
Dinner

The authentic Kochi straw-roasted bonito tataki is our chef's specialty.
Enjoy seasonal kaiseki cuisine with a view of the clear Niyodo River.
Please enjoy the seasonal kaiseki cuisine while viewing the clear Niyodo River.

Breakfast	7:00～9:00
lunch	11:30～15:00 (LO 14:00)
Dinner	18:00～21:00（L.O. 20:00）

Lunch requires a reservation for parties of 10 or more.

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Masao Nishi

``We want food to be enjoyed with all five senses.'' In order to convey this idea to our customers, we carefully prepare each and every item every day.

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