Dining

At Restaurant Tosa, located on a hill in Ino-cho, the "paper town,"
You can enjoy a leisurely Food while looking out at the clear Niyodo River and the cityscape of Ino-cho.

Dinner Information

[Special Kaiseki] A spring-like, exquisite Kaiseki meal featuring seasonal ingredients from Tosa carefully selected by the chef

*Image is for reference only.

[Special Kaiseki Course] A superb kaiseki course featuring seasonal ingredients from Tosa, carefully selected by the head chef.

*Image is for reference only.

[Special Kaiseki Course] A superb kaiseki course featuring seasonal ingredients from Tosa, carefully selected by the head chef.

Enjoy a superb kaiseki meal featuring authentic bonito tataki grilled over straw, Shimanto beef, and other local ingredients.

Sales period	June 1st - August 31st, 2026

List of Dishes

appetizer	Cutlassfish sushi, deep-sea smelt marinated in sweet and sour sauce, and simmered chanbara clams. Yuba (tofu skin) and seaweed salad, duck and tomato pickles
Zori	Bonito grilled over straw with a smoky aroma
Main grilled dish	Beef hot pot with Shimanto beef and locally grown fruit tomatoes, and Tosa Jiro eggs.
simmered dish	Chilled summer vegetables from the prefecture in a unique dish
Grilled dish	Prefectural Shimanto ayu fish grilled with salt and served with vinegared sauce
Simmered dish	Deep-fried Okinawan freshwater prawns and Shimanto seaweed
Rice	Clay pot rice with Shimanto eel and Tosa ginger, garnished with Niyodo River sansho pepper.
soup served at the end of a traditional Japanese dinner	Miso soup with Shimanto mitsuba and aonori seaweed
pickled vegetables	Three types of assortment
sweetness	Homemade pudding served with Kiryuen blueberry jam Seasonal Fruits Tosa Ice Cream

Sales period	September 1st - November 30th, 2026

List of Dishes

appetizer	Seared barracuda sushi, yam and maitake mushroom salad with chrysanthemum petals, simmered scallops, chrysanthemum greens with white sesame dressing, duck and Ichida persimmon.
Zori	Bonito grilled over straw with a smoky aroma
food steam-boiled in an earthenware teapot	Steamed pike conger and matsutake mushrooms in an earthenware pot
Main grilled dish	Shimanto beef and Kochi fruit tomato beef hot pot
simmered dish	Kochi Colorful Fried Vegetables with Seasonal Vegetables
Grilled dish	Yuzu-an grilled sea bream from Muroto, made with yuzu citrus.
Menu	Clay pot rice with Shimanto eel and Tosa ginger, garnished with Niyodo River sansho pepper.
soup served at the end of a traditional Japanese dinner	Crab soup
pickled vegetables	plate of three kinds of food
sweetness	Kochi Pear Compote: Tosa Local Sake and Yuzu Sabayon Sauce

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] Our top recommendation! A standard kaiseki meal that lets you taste the spring of Tosa

*Image is for reference only.

[Local Delights Kaiseki Course] Our top recommendation! A standard kaiseki course featuring the autumn flavors of Tosa.

*Image is for reference only.

[Land's Blessings Kaiseki] Our top recommendation! A standard kaiseki meal that lets you taste the spring of Tosa

Our most popular standard course, made with plenty of seasonal ingredients from Kochi.

Sales period	June 1st - August 31st, 2026 *Some sales exclusion dates apply.

List of Dishes

appetizer	Simmered scallops, marinated deep-sea smelt, and yuba (tofu skin) with seaweed dressing.
Zori	Bonito grilled over straw with a smoky aroma, sea bream sashimi with seared skin, Aori squid and karasumi topping
Main grilled dish	Grilled Shimanto beef and locally grown summer vegetables on a ceramic plate
simmered dish	Chilled summer vegetables from the prefecture in a unique dish
Grilled dish	Kochi Muroto Golden Eye Snapper Yuan Grilled
Menu	Octopus rice with Niyodogawa pepper
pickled vegetables	Two types of assortment
soup served at the end of a traditional Japanese dinner	Miso soup with Shimanto mitsuba and aonori seaweed
sweetness	Homemade pudding served with Kiryuen blueberry jam Seasonal fruits

Sales period	September 1st - November 30th, 2026 *Some sales exclusion dates apply.

List of Dishes

appetizer	Simmered scallops, boiled yam tubers and maitake mushrooms in a chrysanthemum-like dressing, and chrysanthemum greens with white sesame dressing.
Zori	Seared bonito tataki with a smoky flavor, sea bream sashimi with pine skin, and amberjack sashimi.
Main grilled dish	Shimanto beef and autumn vegetables grilled on a porcelain plate
simmered dish	Kochi Colorful Fried Vegetables with Seasonal Vegetables
Grilled dish	Kochi Yuan-yaki Autumn Spanish Mackerel with Yuzu
Menu	Cooked Mushroom Rice
soup served at the end of a traditional Japanese dinner	Miso soup with Shimanto mitsuba and aonori seaweed
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	Tosa Buntan jelly pudding with seasonal fruits

Plan Details Click here to make a reservation

*Image is for reference only.

[Land's Blessings Kaiseki] Western-style Kaiseki course meal featuring the legendary Tosa brand of wagyu beef, Shimanto beef steak

This plan allows you to enjoy the legendary Tosa brand of beef, "Shimanto Beef," which is raised freely on the fertile land.

Sales period	June 1st - August 31st, 2026 *Some sales exclusion dates apply.

List of Dishes

Appetizer	Simmered Chanbara shellfish, marinated Mehikari, and yuba (tofu skin) tossed with savory seaweed
Zori	Bonito grilled over straw with a smoky aroma
Cold dishes	Ino Town Ginger Salad
Main	Shimanto beef loin steak
Menu	Fragrant rice ~ Shimanto Niida rice and Towa ~
soup	Tosa akaushi and Soda-bushi soup
pickled vegetables	Two types of assortment
sweetness	Seasonal fruits Homemade pudding Served with Kiryuen blueberry jam.

Sales period	September 1st - November 30th, 2026 *Some sales exclusion dates apply.

List of Dishes

Appetizer	Simmered scallops, boiled yam tubers and maitake mushrooms in a chrysanthemum-like dressing, and chrysanthemum greens with white sesame dressing.
Zori	Straw-grilled bonito tataki with smoky flavor
Cold dishes	Ino Town Ginger Salad
Main	Shimanto beef loin steak
Menu	Fragrant rice ~ Shimanto Niida rice and Towa ~
soup	Kochi Usumota Katsuobushi soup
sweetness	Tosa Buntan jelly pudding with seasonal fruits

Plan Details Click here to make a reservation

[Seasonal Kaiseki] A simple Kaiseki meal featuring Shimanto pork

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[Seasonal Kaiseki Course] Autumn Kaiseki Course featuring Shimanto Pork

*Image is for reference only.

[Seasonal Kaiseki] A simple Kaiseki meal featuring Shimanto pork

For those who wish to enjoy small portions of food at reasonable prices.
This plan with lower portions is recommended for customers who wish to enjoy food with alcohol and for senior customers.

Sales period	June 1st - August 31st, 2026 *Some sales exclusion dates apply.

List of Dishes

appetizer	Simmered Chanbara clams and yuba seaweed salad
Zori	Lightly seared sea bream sashimi, amberjack, bigfin reef squid with karasumi tempura
Main grilled dish	Shimanto pork and ginger hotpot made with ginger from Ino Town
simmered dish	Chilled bowl of summer vegetables from Kochi
Grilled dish	Shimanto chicken marinated in yuzu sauce and served with pickled chicken and myoga ginger.
Rice	Octopus rice with Niyodogawa pepper
pickled vegetables	Two types of assortment
soup served at the end of a traditional Japanese dinner	Miso soup with Shimanto mitsuba and aonori seaweed
sweetness	Tosa Buntan Jelly Pudding

Sales period	September 1st - November 30th, 2026 *Some sales exclusion dates apply.

List of Dishes

appetizer	Braised chanbara shellfish with chrysanthemum greens and white dressing
Zori	Continue eating: Sea bream sashimi with skin on, Amberjack sashimi, Bigfin reef squid with karasumi tempura
Main grilled dish	Shimanto pork and ginger hotpot made with ginger from Ino Town
simmered dish	Kochi Colorful Fried Vegetables with Seasonal Vegetables
Grilled dish	Kochi Yuan-yaki with fresh yuzu
Menu	Mushroom rice
soup served at the end of a traditional Japanese dinner	Miso soup with Shimanto mitsuba and aonori seaweed
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
sweetness	Tosa Buntan Jelly Pudding

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The fee for elementary school children is 70% of the adult plan fee minus the 150 yen hot spring tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Kochi specialty!
Straw-grilled bonito tataki

When you think of Kochi, you think of bonito! Delicious straw-grilled bonito tataki grilled with straw.

料金：2,000円（税込）
Period: Year-round

Tosa specialty fried moray eel

Kochi 's soul food! Enjoy the fluffy and crunchy texture.

料金：900円（税込）
Period: Year-round

Tosa local sake
Junmai Daiginjo drinking comparison set

This is a comparison set of Junmai Daiginjo from Tosa selected by a sake master. This is a recommended dish where you can enjoy the uniqueness of each brewery in the fragrant ginjo aroma. We also have a set of 3 types of local sake (1,000 yen).

料金：1,600円（税込）
Period: Year-round

Recommended for women!
"Tosa fruit wine"

Kochi boasts the highest production volume of both yuzu and pomelo in Japan. This liqueur is recommended for women as it is locally produced and consumed locally.

Price: Yuzu sake 750 yen, pomelo sake 700 yen (tax included)
Period: Year-round

Tosa Wagyu beef loin steak

This steak is made using rare Tosa brand beef, which is rare in number, allowing you to enjoy the delicious flavor of the meat.

料金：3,500円（税込）
Period: Year-round

Japanese-style salad with fresh ginger from Kochi

This salad uses ginger produced Kochi, a local product from Kochi.

料金：1,000円（税込）
Period: Year-round

Breakfast

Lunch

restaurant tosa

Breakfast
lunch
Dinner

The authentic Kochi straw-roasted bonito tataki is our chef's specialty.
Enjoy seasonal kaiseki cuisine with a view of the clear Niyodo River.
Please enjoy the seasonal kaiseki cuisine while viewing the clear Niyodo River.

Breakfast	7:00～9:00
lunch	11:30～15:00 (LO 14:00)
Dinner	18:00～21:00（L.O. 20:00）

Lunch is available by reservation only for a minimum of 10 persons.

Late-Night Dandan Noodles

Exclusive Complimentary Service for Hotel Guests

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Serving Hours
21:00-22:30 (L.O.)
Limited to one bowl per person.
(Additional bowls can be ordered for a fee.)

red

"Aka Jigoku" Sichuan Dandan Noodle

Spicy Sichuan Dandan Noodles, featuring the rich aroma of roasted sesame and our signature chili oil infused with Sichuan peppercorns and Doubanjiang.

black

"Kuro Jigoku" Black Sesame Dandan Noodles

A striking black bowl of Tantanmen crafted with a rich sesame paste base, roasted and ground sesame, and plenty of fragrant black sesame, accented with the perfect heat from broad bean chili paste and spices.

white

"Shiro Jigoku" White Sesame Dandan Noodles

Creamy White Sesame Dandan Noodles, defined by a rich Zhima Jiang (sesame paste) that perfectly combines the fragrant flavor of roasted sesame with authentic spices like Sichuan peppercorn.

Meet the Head Chef

Masao Nishi

``We want food to be enjoyed with all five senses.'' In order to convey this idea to our customers, we carefully prepare each and every item every day.

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