![[Official] KAMENOI HOTEL KOCHI](/kochi/common/img/logo/jpn_basic.svg){kind=logo}
Food
At Restaurant Tosa, located on a hill in Ino-cho, the "paper town,"
You can enjoy a leisurely Food while looking out at the clear Niyodo River and the cityscape of Ino-cho.
Dinner
*Image is for reference only.
Seasonal Kaiseki Spring: Bonito tataki, Shimanto pork, and other ingredients from Kochi
This is a low-volume plan recommended for customers who want to enjoy food with alcohol and for senior customers.
| Sales period | March 1, 2024 - May 31, 2024 *Sales blackout dates apply |
|---|
List of Menu
| appetizer | Sesame tofu, Spring clam and scallions with vinegar miso |
|---|---|
| sashimi | Seared bonito, Ginger red sea bream sashimi, greater amberjack sashimi |
| simmered dish | Pea buns with sea lettuce thick sauce |
| hot pot | Ginger hot pot using Shimanto chicken from Kochi and Ino-cho ginger |
| Grilled dish | Grilled dolphinfish from Kochi with herbal breadcrumbs and seasonal tartar sauce |
| Simmered dish | Shimanto pork from Kochi, grilled with yuzu miso |
| Menu | Pea rice with two kinds of pickles |
| soup | Aosa seaweed soup |
| jelly dessert | Tosa pomelo jelly pudding warabi mochi |
![[Blessings of the Land Kaiseki Spring] ~ Delicious red meat, very rare Wagyu ~ "Tosa Akaushi" from Kochi Western-style steak Kaiseki](/kochi/restaurant/img/plan/10.jpg)
*Image is for reference only.
[Blessings of the Land Kaiseki Spring] ~ Delicious red meat, very rare Wagyu ~ "Tosa Akaushi" from Kochi Western-style steak Kaiseki
This is a low-volume plan recommended for customers who want to enjoy food with alcohol and for senior customers.
| Sales period | March 1, 2024 - May 31, 2024 *Sales blackout dates apply |
|---|
List of Menu
| Appetizer | Saikyo miso and Kujo green onion quiche, grilled scallops with mayo, duck wine stew, smoked salmon, garlic shrimp, tomato pickles, mashed potatoes |
|---|---|
| seafood | Straw-grilled bonito tataki |
| salad | Ginger salad using local Inocho ginger |
| steak | Tosa Akaushi Loin Steak |
| rice | Kochi specialty fragrant rice |
| soup | Consomme soup |
| dessert | Tosa pomelo jelly pudding Seasonal fruits |
![[Land's Blessings Kaiseki Spring Course] Seared bonito with ginger and red sea bream sashimi, and Shimanto pork shabu-shabu](/kochi/restaurant/img/plan/11.jpg)
*Image is for reference only.
[Land's Blessings Kaiseki Spring Course] Seared bonito with ginger and red sea bream sashimi, and Shimanto pork shabu-shabu
This is a low-volume plan recommended for customers who want to enjoy food with alcohol and for senior customers.
| Sales period | March 1, 2024 - May 31, 2024 *Sales blackout dates apply |
|---|
List of Menu
| appetizer | Boiled duck in wine, sesame tofu, spring clam and scallions with vinegared miso |
|---|---|
| sashimi | Seared bonito, Tuna sashimi, Ginger red sea bream sashimi, greater amberjack sashimi |
| hot pot | Shimanto pork and spring vegetable shabu-shabu |
| A colorful plate | Spring vegetable potage |
| Grilled dish | Grilled Spanish Mackerel in Yuan sauce, Mugwort steamed sweet bun, ginger shoot |
| deep-fried food | Fried cherry blossom sea bream with plum meat and spring vegetable tempura |
| Menu | Ginger and bonito flakes rice with pickles |
| soup | sea lettuce soup |
| jelly dessert | Tosa pomelo jelly pudding castella |
![[Special Kaiseki Spring Course] - When Kochi, you think of straw-grilled bonito - Enjoy the ingredients of Tosa to your heart's content](/kochi/restaurant/img/plan/12.jpg)
*Image is for reference only.
[Special Kaiseki Spring Course] - When Kochi, you think of straw-grilled bonito - Enjoy the ingredients of Tosa to your heart's content
This is a low-volume plan recommended for customers who want to enjoy food with alcohol and for senior customers.
| Sales period | March 1, 2024 - May 31, 2024 *Sales blackout dates apply |
|---|
List of Menu
| appetizer | Sesame tofu, duck simmered in wine, spring clam and scallions with vinegared miso Fiddlehead with plum Smoked salmon |
|---|---|
| sashimi | Straw-grilled bonito tataki |
| hot pot | Tosa Akaushi loin and spring vegetable sukiyaki |
| Simmered dish | Steamed abalone with two kinds of sauces, basil sauce and purple onion sauce |
| Grilled dish | Wakasa grilled sweet sea bream with Japanese pepper sauce |
| deep-fried food | Tosa specialty Oki urume and spring vegetable tempura With matcha salt from Kiriyama Tea Garden |
| Menu | 3 kinds of nigiri sushi Sea bream Tuna Mahachi |
| soup | Clam soup served with cherry blossoms |
| jelly dessert | Tosa pomelo jelly pudding Castella fruit |
Food for children
If you would like to have this menu for dinner, please let the hotel know the day before.
Junior (for upper elementary school students)
- Sales period: All year round
- price
- The price for children (elementary school students) is 70% of the adult plan price minus the 100 yen bathing tax.
- ※The photograph is an image.
Kids (for lower grades of elementary school and preschoolers)
- Sales period: All year round
- price
- The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 100 yen.
- ※The photograph is an image.
Service a la carte
Straw-grilled bonito tataki
When you think of Kochi, you think of bonito! Delicious straw-grilled bonito tataki grilled with straw.
- 料金：2,000円（税込）
- Period: Year-round
Enjoy the rare ``Tosa Akaushi'' in luxurious sushi.
- 料金：1,200円（税込）
- Period: Year-round
Kochi 's soul food! Enjoy the fluffy and crunchy texture.
- 料金：900円（税込）
- Period: Year-round
Please enjoy Tosa's traditional whale cuisine.
- 料金：1,000円（税込）
- Period: Year-round
Junmai Daiginjo drinking comparison set
This is a comparison set of Junmai Daiginjo from Tosa selected by a sake master. This is a recommended dish where you can enjoy the uniqueness of each brewery in the fragrant ginjo aroma. We also have a set of 3 types of local sake (1,000 yen).
- 料金：1,800円（税込）
- Period: Year-round
"Tosa fruit wine"
Kochi boasts the highest production volume of both yuzu and pomelo in Japan. This liqueur is recommended for women as it is locally produced and consumed locally.
- Price: Yuzu sake 750 yen, pomelo sake 700 yen (tax included)
- Period: Year-round
A steak made with the legendary Tosa red beef loin.
- 料金：3,500円（税込）
- Period: Year-round
This salad uses ginger produced Kochi, a local product from Kochi.
- 料金：1,000円（税込）
- Period: Year-round
restaurant tosa
- Breakfast
- lunch
- dinner
The authentic Kochi straw-roasted bonito tataki is our chef's specialty.
Enjoy seasonal kaiseki cuisine with a view of the clear Niyodo River.
Please enjoy the seasonal kaiseki cuisine while viewing the clear Niyodo River.
| Breakfast | 7:00～9:00 |
|---|---|
| lunch | 11:30～15:00 (LO 14:00) |
| dinner | 18:00～21:00（L.O. 20:00） |
- Lunch reservations are accepted by 12:00 the day before for groups of 4 or more.
- Customers using dinner as a day trip must make a reservation at least 3 days in advance.
- Subject to change during busy periods
- Private room available
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Tomohiro Oki
``We want food to be enjoyed with all five senses.'' In order to convey this idea to our customers, we carefully prepare each and every item every day.