Food

At Restaurant Tosa, located on a hill in Ino-cho, the "paper town,"
You can enjoy a leisurely Food while looking out at the clear Niyodo River and the cityscape of Ino-cho.

[Seasonal Kaiseki] A Kaiseki meal featuring Shimanto pork and seasonal winter ingredients

*Image is for reference only.

[Seasonal Kaiseki] A Kaiseki meal featuring Shimanto pork and seasonal winter ingredients

For those who wish to enjoy small portions of food at reasonable prices.
This plan with lower portions is recommended for customers who wish to enjoy food with alcohol and for senior customers.

Sales period	December 1, 2024 - February 28, 2025 *There are sales exclusion dates

The menu has changed from the original plan due to the procurement situation, etc.

List of Menu

appetizer	Anglerfish salad, monkfish liver chawanmushi, prefecture-produced yuzu ponzu sauce
Zori	Smoked seared bonito with straw, ginger and red sea bream with pine bark
hot pot	Shimanto pork mizore hotpot
Grilled dish	Grilled Shimanto chicken with sake kasu and boiled ginger and wasabi, Kinzanji
simmered dish	Grilled yellowtail and radish from Kochi simmered in yuzu miso
soup served at the end of a traditional Japanese dinner	Egg tofu, rape blossoms, yuzu
Rice	Locally grown winter burdock rice with bonito flakes
pickled vegetables	Two types of assortment
sweetness	Seasonal Dessert

Plan Details Click here to make a reservation

[Land's Blessings Kaiseki] Enjoy Tosa Akaushi beef and Tosa's winter delicacies

*Image is for reference only.

[Land's Blessings Kaiseki] Enjoy Tosa Akaushi beef and Tosa's winter delicacies

This is a standard course that uses seafood and mountain produce from Kochi. If you want to eat both meat and fish, this course is the one for you!

Sales period	December 1, 2024 - February 28, 2025 *There are sales exclusion dates

The menu has changed from the original plan due to the procurement situation, etc.

List of Menu

appetizer	Turnip and fried abalone with walnut sauce Pickled Mexicali, Chawanmushi with Anglerfish Liver Black beans and boiled shrimp with pine needles
Zori	Straw-grilled bonito with smoked aroma, Mahachi
hot pot	Tosa Akaushi hotpot, grilled green onions, Tosa Jiro eggs
simmered dish	Chotaro shellfish steamed in sake and Shimanto aosa nori seaweed
Grilled dish	Locally-produced red snapper grilled with koji miso, boiled ginger and wasabi, Kinzanji
soup served at the end of a traditional Japanese dinner	Egg tofu, rape blossoms, yuzu
pickled vegetables	two kinds of food (meat, fish, vegetables, etc.)
Rice	Locally grown winter burdock rice with bonito flakes
sweetness	Seasonal Dessert

Plan Details Click here to make a reservation

*Image is for reference only.

[Land's Blessings Kaiseki Course] Delicious red meat, the legendary Japanese beef Tosa Akagyu Western-style steak

A popular Western-style banquet where you can enjoy the delicious red meat and high-quality fat of Kochi brand beef, "Tosa Akaushi."

Sales period	All year round *There are sales exclusion dates

List of Menu

Appetizer	Saikyo miso and Kujo green onion quiche with grilled scallops and mayonnaise Duck stewed in wine, smoked salmon, garlic shrimp Tomato pickles Mashed potatoes
seafood	Grilled bonito on straw
salad	Ginger salad using local Inocho ginger
steak	Tosa Akaushi Loin Steak
rice	Nikomaru fragrant rice from Kochi
soup	Consomme soup
dessert	Seasonal Dessert

Plan Details Click here to make a reservation

[Special Kaiseki] Enjoy the finest winter ingredients from Tosa, carefully selected by the head chef

*Image is for reference only.

[Special Kaiseki] Enjoy the finest winter ingredients from Tosa, carefully selected by the head chef

Kochi The most popular dish is "Straw-roasted bonito tataki"! Enjoy the chef's carefully selected Kochi ingredients!

Sales period	December 1, 2024 - February 28, 2025

The menu has changed from the original plan due to the procurement situation, etc.

List of Menu

appetizer	Turnip and fried abalone with walnut sauce, pickled Mexicali Anglerfish liver chawanmushi with black beans and boiled shrimp with pine needles
Zori	Straw-grilled seared bonito with a smoky aroma
hot pot	Locally produced red snapper shabu-shabu with ginger ponzu sauce
food cooked by steaming	Shimanto eel in earthenware pot with abalone mushrooms
Grilled dish	Steamed Tosa Akaushi beef
soup served at the end of a traditional Japanese dinner	Egg tofu, rape blossoms, yuzu
simmered dish	Boiled lobster with ingredients, taro, temari wheat gluten, green vegetables
Rice	Crab and crab miso rice in clay pot
pickled vegetables	plate of three kinds of food
sweetness	Seasonal Dessert

Plan Details Click here to make a reservation

Food for children

Children's Kaiseki Course

Sales period: All year round

price
The fee for elementary school children is 70% of the adult plan fee minus the 150 yen hot spring tax.
※The photograph is an image.

Children's meal

Sales period: All year round

price
The fee for children under 6 years old (excluding elementary school students) will be 50% of the adult plan fee minus the bathing tax of 150 yen.
※The photograph is an image.

Service a la carte

Kochi specialty!
Straw-grilled bonito tataki

When you think of Kochi, you think of bonito! Delicious straw-grilled bonito tataki grilled with straw.

料金：2,000円（税込）
Period: Year-round

Tosa specialty fried moray eel

Kochi 's soul food! Enjoy the fluffy and crunchy texture.

料金：900円（税込）
Period: Year-round

Tosa specialty: Fried Whale

Please enjoy Tosa's traditional whale cuisine.

料金：1,000円（税込）
Period: Year-round

Tosa local sake
Junmai Daiginjo drinking comparison set

This is a comparison set of Junmai Daiginjo from Tosa selected by a sake master. This is a recommended dish where you can enjoy the uniqueness of each brewery in the fragrant ginjo aroma. We also have a set of 3 types of local sake (1,000 yen).

料金：1,600円（税込）
Period: Year-round

Recommended for women!
"Tosa fruit wine"

Kochi boasts the highest production volume of both yuzu and pomelo in Japan. This liqueur is recommended for women as it is locally produced and consumed locally.

Price: Yuzu sake 750 yen, pomelo sake 700 yen (tax included)
Period: Year-round

Tosa red beef loin steak

A steak made with the legendary Tosa red beef loin.

料金：3,500円（税込）
Period: Year-round

Japanese-style salad with fresh ginger from Kochi

This salad uses ginger produced Kochi, a local product from Kochi.

料金：1,000円（税込）
Period: Year-round

Breakfast

Lunch

restaurant tosa

Breakfast
lunch
dinner

The authentic Kochi straw-roasted bonito tataki is our chef's specialty.
Enjoy seasonal kaiseki cuisine with a view of the clear Niyodo River.
Please enjoy the seasonal kaiseki cuisine while viewing the clear Niyodo River.

Breakfast	7:00～9:00
lunch	11:30～15:00 (LO 14:00)
dinner	18:00～21:00（L.O. 20:00）

Lunch is only available on weekends and holidays

Nighttime Dandan Noodles

Complimentary service only for guests staying at the hotel

The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...

Availability
21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)

red

"Red" Sichuan Dandanmen

Dandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.

black

『Black』 Black Sesame Dandanmen

Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.

white

『White』 White Sesame Dandanmen

The flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.

Meet the Head Chef

Masao Nishi

``We want food to be enjoyed with all five senses.'' In order to convey this idea to our customers, we carefully prepare each and every item every day.

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