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[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
*There are some excluded days. Please contact us for details.
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[All-you-can-eat crab included, special kaiseki] ~ Kochi Speaking of bonito straw-grilled tataki~ Enjoy Tosa's ingredients to the fullest](https://cdn0.tripla.ai/assets/chatbot_image/picture/660940/KH_Kochi_Restaurant_Tosa_%E5%86%AC_Dinner_%E7%89%B9%E5%88%A5%E4%BC%9A%E5%B8%AD_21.jpg)
[All-you-can-eat crab included, special kaiseki] ~ Kochi Speaking of bonito straw-grilled tataki~ Enjoy Tosa's ingredients to the fullest
Kochi Speaking of bonito straw-grilled tataki!
This is a course where you can enjoy "bonito straw-grilled tataki" and dishes made with Kochi ingredients.
| Sales period |
December 1, 2025 - February 28, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| appetizer | Monkfish liver with ponzu sauce / Grilled mackerel sushi / Braised chanbara clams / Squid and winter onion with vinegared miso dressing / Crab miso dengaku |
|---|---|
| Zori | Returned bonito grilled over straw with a smoky aroma |
| Main grilled dish | Shimanto beef shabu-shabu with chef's special ponzu sauce |
| simmered dish | Locally grown turnip (Hirooka turnip) and green laver cooked together |
| Grilled dish | Muroto amberjack grilled with yuzuan sauce |
| Simmered dish | Tosa Akaushi roast beef with Tosa Buntan ponzu jelly |
| Rice | Shimanto eel clay pot rice with Niyodo River pepper |
| pickled vegetables | Three types of assortment |
| soup served at the end of a traditional Japanese dinner | Kochi bonito soup |
| sweetness | Grilled eggplant compote with Tosa local sake and yuzu sabayon sauce, and Yasu emerald melon |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab included, special kaiseki] ~ Kochi Speaking of bonito straw-grilled tataki~ Enjoy Tosa's ingredients to the fullest](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/kochi.plan1_.spring.webp)
[All-you-can-eat crab included, special kaiseki] ~ Kochi Speaking of bonito straw-grilled tataki~ Enjoy Tosa's ingredients to the fullest
Kochi Speaking of bonito straw-grilled tataki!
This is a course where you can enjoy "bonito straw-grilled tataki" and dishes made with Kochi ingredients.
| Sales period |
March 1, 2026 - March 19, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| appetizer | Itoyori Sushi / Braised Chanbara Shellfish / Rape Blossoms with Shiraae Dressing / Duck and Tomato Pickles / Plum Nagashi |
|---|---|
| Zori | Straw-grilled first bonito / Kuroshio tuna / Eat continuously with sea bream pine bark |
| Main grilled dish | Shimanto beef and spring vegetables grilled on a teppanyaki plate |
| simmered dish | Simmered bamboo shoot and seaweed |
| Grilled dish | Grilled Muroto-produced golden-eyed snapper with Niyodo River pepper |
| Simmered dish | Abalone and spring vegetables grilled with butter |
| Rice | Sea bream and Tosa ginger clay pot rice served with bonito broth from the prefecture |
| pickled vegetables | Three types of assortment |
| sweetness | Kochi Fruit Tomato Compote ~Tosa's Local Sake and Yuzu Sabayon Sauce~ / Inoi Strawberry Ice Cream / Seasonal Fruits |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab included, land's bounty kaiseki course] A luxurious beef hotpot kaiseki course featuring the legendary Shimanto beef](https://cdn0.tripla.ai/assets/chatbot_image/picture/660939/KH_Kochi_Restaurant_Tosa_%E5%86%AC_Dinner_%E5%9C%9F%E5%9C%B0%E3%81%AE%E6%81%B5%E3%81%BF%E4%BC%9A%E5%B8%AD.jpg)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy the seasonal flavors of carefully selected ingredients from Tosa
Kochi A standard course using seafood and mountain delicacies.
| Sales period |
December 1, 2025 - February 28, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| appetizer | Monkfish liver with ponzu sauce / Squid and winter onion with vinegar and miso dressing / Braised chanbara clams |
|---|---|
| Zori | Straw-grilled bonito with a smoky aroma / Eat continuously with sea bream made from pine bark / Mahachi |
| Main grilled dish | Tosa duck / duck hotpot |
| simmered dish | Locally grown turnip (Hirooka turnip) and green laver cooked together |
| Grilled dish | Ryoma Yellowtail Yuzuan Grill |
| Menu | Rice cooked with bonito and local ginger |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Kochi bonito soup |
| sweetness | Tosa Buntan Jelly Pudding / Yamakita Mandarin Sorbet |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab included, land's bounty kaiseki course] A luxurious beef hotpot kaiseki course featuring the legendary Shimanto beef](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/kochi.plan2_.spring.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy the seasonal flavors of carefully selected ingredients from Tosa
Kochi A standard course using seafood and mountain delicacies.
| Sales period |
March 1, 2026 - March 19, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| appetizer | Braised Chanbara Shellfish / Rape Blossoms with Shiraae Dressing / Duck and Tomato Pickles |
|---|---|
| Zori | Straw-grilled bonito / Eat continuously with sea bream made from pine bark / Mahachi |
| Main grilled dish | Tosa Akaushi beef hotpot / Tosa Jiro eggs |
| simmered dish | Simmered bamboo shoot and seaweed |
| Grilled dish | Kochi Grilled white sweet sea bream with Niyodo River sansho pepper |
| Menu | Spring clams and Tosa ginger rice |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Shimanto aosa nori soup |
| sweetness | Seasonal Fruits / Strawberry Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
【All-you-can-eat crab with blessings of the land】~Phantom Wagyu beef~ Western-style steak kaiseki with Kochi brand beef
This plan has received high praise from many customers, saying, "The meat was tender and delicious!"
Popular with families and seniors, this is a Kochi brand beef loin steak kaiseki.
| Sales period |
December 1, 2025 - February 28, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| Appetizer | Braised Chanbara Shellfish / Squid and Winter Onion with Vinegared Miso |
|---|---|
| Zori | Bonito grilled over straw with a smoky aroma |
| Cold dishes | Ino Town Ginger Salad |
| Main | Shimanto beef loin steak |
| Menu | Fragrant rice ~ Shimanto Niida rice and Towa ~ |
| soup | Tosa akaushi and Soda-bushi soup |
| pickled vegetables | Two types of assortment |
| sweetness | Yasu Emerald Melon / Yamakita Mandarin Sorbet |
| Limited Time Offer | All-you-can-eat snow crab |
【All-you-can-eat crab with blessings of the land】~Phantom Wagyu beef~ Western-style steak kaiseki with Kochi brand beef
This plan has received high praise from many customers, saying, "The meat was tender and delicious!"
Popular with families and seniors, this is a Kochi brand beef loin steak kaiseki.
| Sales period |
March 1, 2026 - March 19, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| Appetizer | Braised Chanbara Shellfish / Rape Blossoms with Shiraae Dressing |
|---|---|
| Zori | Grilled bonito on straw |
| Cold dishes | Ino Town Ginger Salad |
| Main | Shimanto beef loin steak |
| Menu | Fragrant rice ~ Shimanto Niida rice and Towa ~ |
| soup | Tosa akaushi and Soda-bushi soup |
| pickled vegetables | Two types of assortment |
| sweetness | Seasonal Fruits / Strawberry Ice Cream |
| Limited Time Offer | All-you-can-eat snow crab |
![[All-you-can-eat crab included, land's bounty kaiseki course] A luxurious beef hotpot kaiseki course featuring the legendary Shimanto beef](https://cdn0.tripla.ai/assets/chatbot_image/picture/627568/KH_Kochi_Restaurant_Tosa_%E7%A7%8B_Dinner_%E5%9C%9F%E5%9C%B0%E3%81%AE%E6%81%B5%E3%81%BF%E5%9B%9B%E4%B8%87%E5%8D%81%E7%89%9B%E4%BC%9A%E5%B8%AD_%E7%89%9B%E9%8D%8B_.jpg)
[All-you-can-eat crab included, land's bounty kaiseki course] A luxurious beef hotpot kaiseki course featuring the legendary Shimanto beef
Nurtured by the nature of Kochi, the rare and valuable Tosa brand beef. You can enjoy the melting texture and deep flavor of the meat in a luxurious sukiyaki dish. To finish, put it in a high-quality egg "Tosa Jiro" with a prominent richness and flavor. Enjoy the ultimate marriage of local gems.
| Sales period |
December 1, 2025 - February 28, 2026 *Some exclusion dates apply |
|---|
List of Dishes
| appetizer | Braised Chanbara Shellfish / Squid and Winter Onion with Vinegared Miso |
|---|---|
| Zori | Bonito grilled over straw with a smoky aroma |
| simmered dish | Locally grown turnip (Hirooka turnip) and green laver cooked together |
| Main grilled dish | Shimanto beef hotpot with Tosa Jiro eggs |
| Menu | Fragrant rice ~ Shimanto Niida rice and Towa ~ |
| pickled vegetables | Two types of assortment |
| soup served at the end of a traditional Japanese dinner | Kochi bonito soup |
| sweetness | Yasu Emerald Melon / Yamakita Mandarin Sorbet |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.