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Earthenware pot with matsutake mushrooms

Until October 31, 2025
  • Food

Enjoy this autumn dish, earthenware pot steamed with eel, shrimp, and matsutake mushrooms!

Adding a squeeze of Tokushima's famous sudachi citrus fruit gives it a new flavor.

*Please make your reservation by 6:00 PM the day before your stay.

The fee is 990 yen.