![[Official] KAMENOI HOTEL KANONJI](/kanonji/common/img/logo/jpn_basic.svg){kind=logo}
[Limited Time Offer] All-You-Can-Eat Crab Plan
- Food
This winter, we offer heartwarming hospitality
Go on a journey to enjoy local flavors
In winter, it's all about crabs
Once you start eating, you'll forget about talking and won't be able to stop eating at this all-you-can-eat crab restaurant. Our staff will bring you plates of tender, flavorful snow crab right to your table. It pairs perfectly with beer or local sake. Take this opportunity to enjoy crab to your heart's content.
![[Special Kaiseki] Setouchi Seafood and Olive Beef Feast](/kanonji/restaurant/img/plan/tokubetsu/winter1.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] A feast of Setouchi seafood and Olive-fed beef
1 night and 2 meals included
Seafood, olive beef, and delicacies from Sanuki's fertile sea and mountains.
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Sanuki miso pickles / Setouchi sea cucumber in vinegar / Rape blossoms and sweet shrimp with yuzu pepper dressing / Numata scallops |
|---|---|
| Sashimi | Setouchi seafood platter and today's sashimi ~ Kanonji Combined soy sauce ~ |
| food cooked by heating | Steamed flounder and Sanuki jellyfish with turnip |
| simmered dish | Olive yellowtail shabu-shabu with romaine lettuce |
| Grilled | Sanuki Olive Beef Teppanyaki with Special Sauce |
| Food | Cold Spanish mackerel and root vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Setouchi oyster and fresh seaweed soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Sanuki red wine jelly / strawberry / locally grown carrots and Shodoshima soy sauce pound cake pinchos |
| Limited Time Offer | All-you-can-eat snow crab |
![[Special Kaiseki] Setouchi Seafood and Olive Beef Feast](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/kanonji.restaurant.plan1spring.webp)
[Special Kaiseki Course with All-You-Can-Eat Crab] A feast of Setouchi seafood and Olive-fed beef
1 night and 2 meals included
Seafood, olive beef, and delicacies from Sanuki's fertile sea and mountains.
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| appetizer | Sanuki miso pickles / Setouchi sea cucumber in vinegar / Rape blossoms and sweet shrimp with yuzu pepper dressing / Numata scallops |
|---|---|
| Sashimi | Setouchi seafood platter and today's sashimi ~ Kanonji Combined soy sauce ~ |
| food cooked by heating | Steamed flounder and Sanuki jellyfish with turnip |
| simmered dish | Olive yellowtail shabu-shabu with romaine lettuce |
| Grilled | Sanuki Olive Beef Teppanyaki with Special Sauce |
| Food | Cold Spanish mackerel and root vegetable rice pot |
| soup served at the end of a traditional Japanese dinner | Setouchi oyster and fresh seaweed soup |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Sanuki red wine jelly / strawberry / locally grown carrots and Shodoshima soy sauce pound cake pinchos |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki] A Kaiseki meal featuring Sanuki's premium black wagyu beef, "Olive Beef"](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/kanonji.restaurant.plan2winter.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy Sanuki's premium black wagyu beef "Olive Beef"
This is our recommended plan, which allows you to choose your main dish.
Upgrade your dinner with Olive Beef Teppanyaki!
| Sales period | December 1, 2025 - February 28, 2026 |
|---|
List of Dishes
| appetizer | Sunset Tofu |
|---|---|
| Sashimi | Setouchi Red Sea Bream and Seafood Platter -Kanonji Soy Sauce |
| food cooked by heating | Shrimp and radish mochi (rice cake) |
| simmered dish | Olive pork and sardine meatball salt hotpot - udon - |
| Grilled | Sanuki olive beef teppanyaki |
| vinegared or pickled dish | Grilled Pacific saury and Setouchi octopus carpaccio with Izutsu white miso dressing |
| Food | Olive Hamachi and Shirasu Rice - Come and experience the Kagawa brand! |
| soup served at the end of a traditional Japanese dinner | Locally produced eggplant red soup - Konpira miso |
| pickled vegetables | two kinds of food (meat, fish, vegetables, etc.) |
| dessert | Pumpkin Bavarian Cream and Honan Pear Compote ~Setouchi Lemon Fromage~ |
| Limited Time Offer | All-you-can-eat snow crab |
![[Land's Blessings Kaiseki] A Kaiseki meal featuring Sanuki's premium black wagyu beef, "Olive Beef"](https://kamenoi-hotels.com/wp/wp-content/uploads/2026/01/kanonji.restaurant.plan2spring.webp)
[All-you-can-eat crab and local bounty kaiseki course] Enjoy Sanuki's premium black wagyu beef "Olive Beef"
This is our recommended plan, which allows you to choose your main dish.
Upgrade your dinner with Olive Beef Teppanyaki!
| Sales period | March 1, 2026 - March 19, 2026 |
|---|
List of Dishes
| appetizer | White sesame tofu |
|---|---|
| Sashimi | Setouchi red sea bream and assorted Spanish mackerel seared in water clouds |
| food cooked by heating | Olive Pork and Green Laver Chawanmushi ~Scent of Spring~ |
| simmered dish | Sanuki Miso Nabe ~Maruo Miso~ |
| Grilled | Sanuki olive beef teppanyaki |
| oily foods | Crispy fried shrimp and Sanuki seasoned tempura |
| Food | Wild vegetables and chicken rice |
| soup served at the end of a traditional Japanese dinner | Clam and lettuce soup |
| pickled vegetables | Side dishes for rice |
| dessert | Sanukihime Vanilla Chiffon Grapefruit |
| Limited Time Offer | All-you-can-eat snow crab |
What is KAMENOI HOTEL?
KAMENOI HOTEL was founded by Kumahachi Aburaya a pioneer in the development of tourism Beppu. With over 100 years of hospitality in mind, we welcome guests from all over Japan as an inn where you can experience the charm of the local area.
All hotels offer natural Hot springs, cuisine made with fresh local ingredients, rooms with nostalgic views, and a variety of experiences that will make you want to return again and again throughout the four seasons.