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- FOOD CONCEPT MOVIE -
Food
Touching the four seasons, savoring the land, and moving your heart. An encounter with a plate that captures your thoughts.
Dinner
＜Extreme Kaiseki Course＞
Chef's Special Selection
Extreme Course
Using fresh ingredients from Izu, the chef has skillfully prepared this exquisite dish.
Please enjoy our "Kiwami" cuisine, where you can fully experience the potential of the ingredients.
*Image is for reference only.
| Sales period | year round |
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Kiwami Course Summer Menu
(June 1st to August 31st)
| appetizer | Locally grown tomatoes marinated with bonito flavor |
|---|---|
| Appetizer | Assortment of three varieties Grilled mackerel sushi with mustard greens, Ten-zu tofu, grilled corn simmered in soy sauce, and vinegared myoga |
| sashimi | Assortment of four seasonal fish Horse mackerel nare-ro, red sea bream, yellowtail masashi, abalone Nakaizu-produced real wasabi and Kawazu-produced full moon salt, Shuzenji soy sauce |
| warm thing | Winter melon bun |
| Simmered dish | Shizuoka Wagyu Sirloin Steak |
| simmered dish | Boiled whole red snapper caught at Ito Port *If ordering for one person, it will be fillet. |
| pickled vegetables | plate of three kinds of food |
| Menu | Truffle clay pot rice |
| soup | Seasonal daikon soup |
| jelly dessert | seasonal desserts |
*Dish contents may change depending on season and purchasing status.
<Special Kaiseki
Enjoy Izu specialties
<Takami> Course
Enjoy Kamenoi's proud chef's special "Takami" course, which allows you to enjoy the fresh ingredients of Izu.
The luxury of tasting fresh Izu ingredients all at once. This special menu highlights the chef's skills, including Izu specialty simmered alfonsino and dishes made with an abundance of seasonal ingredients.
*Image is for reference only.
| Sales period | year round |
|---|
Takami Course Summer Menu
June 1st to August 31st
| appetizer | Locally grown tomatoes marinated with bonito flavor |
|---|---|
| Appetizer | Assortment of three varieties Grilled mackerel sushi with mustard greens, Ten-zu tofu, grilled corn simmered in soy sauce, and vinegared myoga |
| sashimi | Assortment of four seasonal fish Horse mackerel nare-ro, red sea bream, yellowtail masashi, abalone Nakaizu-produced real wasabi and Kawazu-produced full moon salt, Shuzenji soy sauce |
| warm thing | Winter melon bun |
| Simmered dish | Shizuoka Wagyu Sirloin Steak |
| simmered dish | Boiled whole red snapper caught at Ito Port *If ordering for one person, it will be fillet. |
| pickled vegetables | plate of three kinds of food |
| Menu | Nakaizu main wasabi rice |
| Bowl | Seasonal daikon soup |
| jelly dessert | seasonal desserts |
*Dish contents may change depending on season and purchasing status.
<Land blessings kaiseki
Enjoy freshly picked Izu ingredients with all five senses
<MEGUMI> Course
Izu is a land blessed with abundant nature and ingredients.
Enjoy the ultimate luxury of tasting fresh, seasonal vegetables and ingredients produced by talented producers in the place where they were picked.
The cuisine that will add elegance to your trip will be prepared by our hotel chef, who knows Izu inside and out.
Each dish is carefully crafted in collaboration with the group's executive chef.
*Image is for reference only.
| Sales period | year round |
|---|
MEGUMI Course Summer Menu
June 1st to August 31st
| appetizer | Chilled egg tofu |
|---|---|
| Appetizer | Colorful assortment of five kinds Tomato mousse, soft-boiled octopus, green pea soup, Grilled scallops and bacon with wasabi, conger eel and grilled eggplant jelly |
| sashimi | Four kinds of dishes Yaizu Southern bluefin tuna, fresh baby sardines, sea bream and sea bream |
| Grilled dish | Grilled seasonal vegetables Pumpkin, zucchini, myoga, eggplant |
| Simmered dish | Beef sirloin steak |
| simmered dish | Simmered sea bream |
| pickled vegetables | plate of three kinds of food |
| Menu | Izu rice with the aroma of rock seaweed |
| soup | Seasonal daikon soup |
| jelly dessert | seasonal desserts |
*Dish contents may change depending on season and purchasing status.
<Seasonal Kaiseki
Enjoy the seasonal flavors with the Takumi course
You can enjoy local cuisine and seasonal ingredients, including Izu local fish sashimi.
*Image is for reference only.
| Sales period | year round |
|---|
Takumi Course Summer Menu
June 1st to August 31st
| appetizer | Pumpkin bun with egg |
|---|---|
| Appetizer | Assortment of three dishes Assorted wild vegetables, simmered sardines with ginger, tempura tofu, Asagiri Plateau Egg Castella, Noshido |
| sashimi | Three recommended seasonal fish Red sea bream, Yellowtail Masa, Horse mackerel |
| warm thing | Suzushiro Manju |
| Simmered dish | Fujinokuni Pork Low-Temperature Roast |
| simmered dish | Flounder and vegetable stew with thickened sauce |
| pickled vegetables | plate of three kinds of food |
| Menu | Corn rice |
| soup | Seasonal daikon soup |
| jelly dessert | seasonal desserts |
*Dish contents may change depending on season and purchasing status.
Children's menu information
Children's menu (elementary school students)
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Children's menu (preschool ages 3-5)
| menu |
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Service a la carte
We will prepare simmered golden sea bream, which is said to be a specialty of Izu, with the chef's special seasoning.
For 2 to 4 people (approx. 800g)
- 料金：11,000円（税込）
- Period: January 7th to December 25th
(According to market business days)
*Reservations only. Please apply at least 4 days before your stay.
Sashimi locally sourced thick abalone or enjoy it with steak.
Approximately 200g (varies depending on stock)
- Price: 16,500 yen (tax included) (Prices vary depending on purchase.)
- Period: January 7th to September 30th (offerings will be suspended during the fishing prohibited period)
*Reservations only. Please apply at least 4 days before your stay.
Dining Takumi Sea
- Breakfast
- Dinner
Please enjoy our spacious and open interior, high-quality hospitality, and heartfelt creative Japanese cuisine.
*Please note that the menu may change depending on the availability of ingredients.
Breakfast 7:20-9:30
Dinner 1st session/17:30-19:15 (LO 19:00)
Part 2/19:30-21:15 (LO 21:00)
Nighttime Dandan Noodles
Complimentary service only for guests staying at the hotel
The Kamenoi Hotel Group offers original dandan noodles of slim Hong Kong noodles with a firm texture, making them great for a late-night meal. If you find yourself a bit peckish late at night...
- Availability
- 21:00-22:30 (L.O.)
Limited to one drink per person.
(Additional drinks can be ordered for a fee.)
redDandanmen the special chili oil, which has the aromatic flavor of roasted sesame seeds and spices such as Chinese pepper and Sichuan bean sauce.
black
Black sesame noodles with roasted sesame, ground sesame, kneaded sesame, and plenty of fragrant black sesame, spiced with soy bean shoyu and spices.
whiteThe flavor of fragrant roasted sesame seeds and the creamy richness and aroma of sesame seeds based on spices such as flower pepper are the decisive factor.
Meet the Head Chef
Takao Hagiwara
Head Chef of Japanese CuisineAlthough we are Japanese cuisine chefs, we offer creative Japanese Kaiseki cuisine with plenty of Western touches.